Jhinga Dum (Slow Fire) Masala - succulent jucy prawns cooked in a tomato based gravy spiced with herbs $22.50
Tawa Chicken Masala - succulent boneless chicken marinated in yoghurt & spices cooked in an onion & tomato based gravy flavoured with garlic & cumin $18.50
Lamb Biryani - chunks of lamb marinated in saffron flavoured yoghurt, combined with basmati rice & spies, sealed in pots & cooked on Dum (slow fire) $18.00
Gosht Masala - goat cooked in tomato, onion & yoghurt gravy flavoured with an Indian spice blend $19.00
Kadahi Chole - chick peas tempered with onions, cumin seeds, red chillies, turmeric powder, garam masala, kadahi masala & green chillies $15.00
Machli Methi - fish cooked in onion cashewnut almond gravy delicately flavoured with fenugreek leaves & freshly pounded Indian spices $20.00
Murgh Kadai Peshwari - chicken cooked in rich tomato onion cashewnut gravy delicately flavoured with ginger, coriander & freshly pounded Indian spices $18.50