Address
256B Old Northern Rd, Castle Hill NSW 2154, Australia
Pa nang thai restaurant in Castle Hill Menu
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Nearby Sample Menus
- Large Chips $9
- Bolognese with Shaved Parmesan $12
- Meatlovers with Salami, Beef, Ham, Bacon & Cheese $15
- Margherita with Fresh Tomato, Basil & Cheese $15
- Kids Pizza $5
- Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
- Small Chips $5
- Beef & Bacon Burger with Chips $14
- Mediterranean Salad: mixed lettuce, olives, fetta cheese, capers, red onions, cherry tomatoes & cucumber tossed in a vinaigrette dressing. $12.90
- Garlic Twists: four twists sprinkled with garlic oil & sea salt. $6.50
- Apple & Cinnamon Sticks: four sticks filled with warm apple slices & crème patissiere, sprinkled with cinnamon & sugar, served with vanilla ice-cream or cream. $10.90
- Fudge Sundae: warmed Chocolate Nut Brownie and two scoops of vanilla ice-cream, topped with whipped cream and chocolate sauce. $9.50
- Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. $11.90
- Phuket: finely sliced beef fillets marinated with hot Thai spices & fresh capsicum served on GPK's tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
- Crustini: eight herb twists served with roasted capsicum jam, char-grilled eggplant dip, semi dried tomato tapenade & basil pesto. $18.50
- Cuba: tiger prawns marinated with hot Cajun spices, crispy bacon pieces, roasted capsicum & pineapple served on GPK's tomato sauce, topped with sour cream, drizzled with a sweet chilli sauce. $24.90
- Baby Hot Chocolate $3.60
- Grilled Fish & Chips - grilled barramundi s/w asparagus, squash & lemon cream sauce $21.00
- Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
- Raisin Toast $5.00
- Avocado, Bacon, Cheese $11.00
- Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
- Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
- Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
- ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
- BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
- ROMAN- Galliano $10.00
- Two Hands Brilliant Disguise Moscato – Barossa Valley SA (2008) bottle (500ml) $35.00
- BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
- TOMATO BRUSCHETTA $8.00
- FRENCH- Grand Marnier $10.00
- Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
- Alkalife - Alkaline Water (1.5L) $3.5
- Bacon $4
- Poached Egg $2.5
- Roasted Tomato $2.5
- Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
- Iced Chai $5.5
- Smoked Salmon $4
- Roasted Mushroom $2.5
- Chu Chee Tiger Prawn - Grilled tiger prawns are simmered in a Chu Chee curry, lime leaves, green beans and baby corn. $26.5
- Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
- Chicken or beef Laksa - A delicious curry-coconut broth with flat rice noodles, tofu, bokchoy and bean sprouts. $16.5
- Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5
- Tiger Prawn $19.5
- Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
- Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
- Tom Yum Prawn Soup (Creamy soup) - Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth with a slightly grainy texture and an underlying milky creaminess. A Entrée $9.9 / Main $19.5
- Chicken breast fillet / Beef / Pork $13.50
- - Chicken Breast Fillet $14.80
- PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
- PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
- THAI CURRY PUFFS (4 pcs) Deep fried puff pastry with minced pork, potato and green peas. $8.60
- BROWN RICE (S) $3.40 / (L) $3.90
- Fish (Ling Fillet) $23.50
- - Prawns / Duck $22.60
- NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. $13.90
- MANGO KULFI - (homemade mango ice cream) $5.00
- CHICKEN JHALFREZI – Chicken cooked with tomato, onion & fresh vegetables, finished with lemon juice. $16.90
- RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
- BOMBAY ALOO - Diced potato tampered with cumin, garlic and coriander. $11.90
- BREAD BASKET (Plan, Garlic & Cheese) $9.90
- BANANA & COCONUT – slices of banana seasoned with coconut $2.90
- BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. $18.90
- Honey Oat N/A
- Mayo N/A
- Wrap N/A
- Coke Zero - 390ml N/A
- Ham, Poached Egg and Cheese N/A
- Veggie Patty N/A
- BBQ N/A
- Old English N/A
Pa nang thai restaurant
Phone
None
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Thai
Features
256B Old Northern Rd, Castle Hill NSW 2154, Australia
- Castle Hill Thai Menus
- The Hills Thai Menus