Address
68 Acland St, St Kilda VIC 3182, Australia
Pablo Honey in St Kilda Menu
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Nearby Sample Menus
- Combination Pud Mee - thick yellow noodles stir fried with a combination of chicken, beef, prawns and Thai spices, sprinkled over with crushed nuts $12.50
- Steak Chinese Style $12.90
- Fillet Chicken Satay (3) in spicy peanut sauce $6.50
- Combination Fried Duck (battered) $15.50
- Vegetarian Soup $4.90
- Curried Combination & Rice $11.90
- King Prawn Fritters with Sweet & Sour Sauce $13.50
- Prawn Cutlets served with sweet & sour sauce $6.90
- Cantonese style Fried Scallops $ 15.00
- Ginger (Chicken or Beef) $ 15.00
- Mongolian Fillet Steak $ 15.50
- Crabmeat and Mashroom Soup $ 5.00
- Crabmeat and Sweetcorn Soup $ 5.00
- Seafood with Bok Choy and Snow Peas $ 16.00
- Fillet Steak with Black Bean Sauce $ 15.50
- Sweet & Sour Pork $ 14.50
- Hawaiian - Tomato, Cheese, Ham, Pineapple $8.85 / $12.65 / $17.55 / $21.25
- - (with Pepper, dianne or mushroom sauce) $19.50
- Sicilian - Tomato, Cheese, Bacon, Sliced Tomato, Hot Chilli $9.95 / $13.95 / $20.75
- Scaloppina Puerto (veal cooked with capsicums, mushrooms, olives, prawns, tomato, topped with ham and cheese) $15.95
- Roast Potatoes $7.00
- Italian - Tomato, Cheese, Ham, Mushroom, Pepperoni, Capsicum, Olives $9.55 / $13.65 / $19.10 / $23.25
- Seafood - Tomato, Cheese, Prawns, Oysters, Anchovies $10.10 / $14.60 / $19.25 / $23.55
- Garden Salad $4.50
- Angus Beef Schnitzel $17.00
- Cooked to your liking and served with either Gravy, Mushroom, Dianne, Pepper Sauce or Garlic Butter. Extra gravy is available at $1.50 per serve
- Marinated Garlic Prawns on a bed of fettuccine tossed thru wild rocket pesto Entrée $13.00 / Mains $16.00
- Warm Chicken Salad $15.00
- Steaks - American T Bone $18.00
- Spinach and Ricotta Canneloni Entrée $9.50 / Main $13.00
- Chicken Breast – Grilled and topped with a Creamed leek sauce $16.50
- Steaks - 300gm Scotch Fillet $20.00
- Prawns $16.00
- Combo #4 Choice of Fish, Squid, Prawns or Seafood wok main with 1 Spring Roll served with Fried Rice $11.90
- Sizzling Garlic Wok tossed of garlic and shallots with wine in a creamy sauce -
- Fresh Basil and Chilli Fresh basil and chilli tossed in Asian Green Vegetables -
- Salt and Pepper Squid/Chicken/Tofu Lightly battered tossed with shallots, coriander and chilli -
- Hokkien Egg noodle with sweet soy sauce and vegetables -
- Wonton soup Prawns and chicken dumplings soup $7.90
- Red Curry Capsicum, onions, carrots, beans, fresh chilli and basil in a spicy red coconut curry -
Pablo Honey
Phone
0385924954
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 1:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar , Central American , European , Gluten Free , Latin , Modern Australian , South American , Spanish , Tapas , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Bar Scene , Seating , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Cash only , Waitstaff , Wine and Beer , Groups , Bar
68 Acland St, St Kilda VIC 3182, Australia
- St Kilda Bar Menus
- St Kilda Central American Menus
- St Kilda European Menus
- St Kilda Gluten Free Menus
- St Kilda Latin Menus
- St Kilda Modern Australian Menus
- St Kilda South American Menus
- St Kilda Spanish Menus
- St Kilda Tapas Menus
- St Kilda Vegetarian Menus
- Northern Adelaide Bar Menus
- Northern Adelaide Central American Menus
- Northern Adelaide European Menus
- Northern Adelaide Gluten Free Menus
- Northern Adelaide Latin Menus
- Northern Adelaide Modern Australian Menus
- Northern Adelaide South American Menus
- Northern Adelaide Spanish Menus
- Northern Adelaide Tapas Menus
- Northern Adelaide Vegetarian Menus