Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
BASQUE - Sausage & Tomato -
LYONNAISE - Onion & Potato -
LORRAINE - Ham, Cheese, Onion -
Mashed Potato $8
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26