Margarita - Napoli sauce, bocconcini, grated mozzarella, basil and sliced tomato $15.95, Add anchovies: $2.00
Australian barramundi pan seared and oven baked with roasted kipflers, sauteed bok choy, French beans finished in E.V. olive oil with a lemon wedge $24.95
Soup of the Moment; the markets best produce with the Chefs inspiration, your server will advise $8.90
Salt and pepper calamari with sweet chilli and soy dipping sauce $11.95
Pad Thai with stir fried egg, bean sprouts, tofu and a choice of chicken, prawn or combo $18.95
Moroccan Lamb - Lightly spiced tomato sauce base with beetroot, Persian fetta, toasted pine nuts, mint and pulled lamb $20.95
Oysters, Natural or Kilpatrick Five: $11.95, Ten: $21.95
Premium Beef Burger - Grilled Angus beef burger with lettuce, tomato, mayonnaise and tomato sauce on a toasted Turkish bun with fries $15.95