Add cheese, bacon, avocado, fried egg and roasted field mushrooms $1.00 each
Pork Belly crispy skin served with carrot puree, apple and balsamic jelly $11.95
Bruschetta with tomato salsa, shaved Spanish onion, torn basil and salt flakes $7.95
Steak fries and aioli $6.95
Steak Toppers - Two fried eggs $3.50
Sirloin MSA - 300 gm - This New York style cut offers abundant flavour for the more discerning pallet. This is personally graded for superior marbling and colour for the 'Ultimate eating experience' $29.95
Wagyu 'Eye of Rump' - 300 gm - Renowned for its superior flavour and tenderness, elevated by levels of intra muscular fat. Rich in omega 3 fatty acids, this steak is the 'The Carindale favourite' $35.95
Wagyu crispy beef salad in a satay marinade with fresh chilli, coriander roasted peanuts, avocado, cucumber ribbons and rocket leaves $17.95