Pacos Tacos in Melbourne Menu

None

Nearby Sample Menus

  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • V1 Mushrooms 6.00
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • Beef S:15.00
  • S2 Scallops (9 pieces) 24.60
  • Soybean Paste Beef Rib Soup S:12.00
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Passionfruit Tiro $4.60
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 22. ORIGINAL BIBIMBAB 11.00
    • Mixed vegies beef and egg on rice
  • 3. CHICKEN BULGOGI 9.50
    • Chicken marinated in spicy soy sauce with vegies
  • Comes with Hot plate, Rice and Miso soup
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • BBQ Roast Pork
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • Chicken Curry Puff or Vegie Curry Puff $2.30each
  • $5.50 (Small)
  • Steam Rice Only
  • $7.50 (3 Rolls)
  • 2 Choices with Rice or Noodle
  • Step 1 Select Soup Base
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
  • Kitsune Udon $ 9.10
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
  • Katsu Donburi $ 10.90
  • Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • 129. Grilled Scallops with Mentai Sauce $5.80
  • 73. Lemon Umbrella (Japanese style fried chicken) $4.80
  • 80. Vegetables Spring Rolls (V) $4.80
  • 57. Ikura (salmon roe) Ship (1pc) $3.80
  • 67. Edamame (V) $3.80
  • 91. Teriyaki Chicken $5.80
  • 75. Takoyaki (octopus balls) $5.80
  • 13. Grilled Scallops Nigiri $5.80
  • Beef & curry $4.80
  • Salad per item $0.50
  • Turkey salad $7.30
  • Fried onion $0.30
  • Beef & bacon $4.80
  • Broad - way $5.70
    • Frankfurter with cream cheese, mustard & fried onion
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Cheese salad $6.50
  • Kadhai paneer $16.90
    • Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
  • Tandoori plain roti (no butter) $3.00
  • Kulfi $8.00
    • Homemade indian ice cream
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Garlic naan $4.00
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Onion salad $4.00
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Add Yoghurt & Muesli $10.50
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • BBQ Octopus With Chive, Lemon & Sesame $15.80
  • Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
    • Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • Pork Spring Rolls (3) $7.80
  • Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • Legit Special Fried Rice - Packed With Chinese Sausage, Bbq Pork & Egg $11.80
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • $15.00 (8 pcs)
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • 30g - Cecina, celeriac remoulade 16.00
  • Smoked bacon bap, gentleman’s relish 14.00
  • A shared selection of dishes for the table per person 75.00
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Heirloom beetroot, house made curd & dill 16.00
  • Tin of Ortiz anchovies 22.00
  • Venus Blue 14.00
    • sheep’s milk, blue, Australia
  • Beef tartare, tarragon toast 6.00ea
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • Garden salad with balsamic dressing $7.50
  • Line caught atlantic salmon fillet $35.00
  • Garlic aioli $1.50
  • Seafood tasting plate $18.50
    • Brioche ash crumbed prawn tacos
  • Brioche ash crumbed prawn tacos $18.50
  • Thai inspired pumpkin soup $11.00
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • Additional Ingredients $2.50
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • Le Vegetarien $9.50
    • Emmental Cheese, Boiled Free Range Egg, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • 002. Vegetarian San Choi Bao $6.80
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
  • 025. Deep-fried Chicken Dim Sum - 3 pcs $6.90
  • 061. Stir-fried Beef Ribs in Thai Spicy Sauce $22.80
  • Sweet and Sour Pork
  • 004. Banana Fritter with Ice-cream $7.90
  • 120. Egg Tofu in Spinach & Dry Scallop Sauce $18.80
  • 025. Stir-fried Pipi in Spicy XO Sauce (Served With Chinese Donut) $23.90
Pacos Tacos

Pacos Tacos

location

Address

1/500 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396633038

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, Tuesday: 12:00 – 2:30 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Seating ,  Child-friendly ,  Takeout

Location
1/500 Bourke St, Melbourne VIC 3000, Australia
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