Pacos Tacos in Melbourne Menu

None

Nearby Sample Menus

  • Half Avocado $4.50
  • European bombe alaska $18.50
  • Fresh Italian Buffalo Mozzarella (100g) $24.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Lemon tart with clotted cream $8.50
  • Marinated olives $9.00
  • Zucchini, rocket & basil salad $10.50
  • Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 29. BEEF STIR FRIED NOODLE 10.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Tiramisu with crisp chocolate bread $13.50
  • -6 $22.00
  • -6 $17.50
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Spanakopita with sumac yoghurt $12.00
  • Spice roasted nuts $8.50
  • 37 Spicy Soybean Soup $16.00
    • Spicy Soybean soup with tofu and vegetables
  • Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
    • (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
  • Bento $15.00
  • 2 bowls of steamed rice
  • 1 choice of soup
  • 15 Honey Pepper Bento
    • Deep-fried Chicken in Homemade Honey Sauce
  • 47 Seafood Hot Pot Small $32.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Prawn, crab, baby octopus, calamari, scallop pipi with vegetable in seafood broth
  • 5 Chicken Teriyaki Don
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • Cheese sandwich $4.80
  • Steak sandwich $12.00
    • scotch fillet steak, lettuce, tomato, onion and fries
  • Chicken parmigiana $13.00
    • homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • -with fresh seasonal fruit & ice cream $11.00
  • White, light rye and multigrain
  • -add ice cream or yoghurt $1.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Wonton Soup $10.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Creamy Chicken & Corn Soup $10.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Pan-fried Mushrooms $8.00
  • Mashed Potatoes OR French Fries $8.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • $10.00 (5 pcs)
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Chips $6.00
    • With Green Laver and Salt
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Steamed green beans, persian fetta, toasted almond $11
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
  • Baguette (Take Away) $ 4.00
  • Loaf Bread (Take Away) $ 4.65
  • D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
  • C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
  • Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
  • Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
  • Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Sauteed Fish Fillet and Prawns with Scrambled Egg Sauce with Rice - Wok tossed fish fillet and prawns in egg sauce $11.50
  • Braised Vermicelli with Shredded Pork and Preserved Vegetables. $10.90
  • Satay Beef on Rice - A slightly spiced peanut sauce wok tossed with beef served with rice $9.90
  • Fried Rice with Tomato, Ham & Egg $9.90
  • Xiao Long Bao (6 pieces) - Steamed juicy pork dumpling $7.50
  • Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90
  • Combination Fish Ball and Seaweed with Rice Noodle Soup $10.50
  • Squid Balls in Fish Soup - Made from tender calamari $4.80
  • Special fried rice $14.80
  • Fried "hor fun" $13.80
    • With beef and shallot
  • Shanghai twice-cooked pork $19.80
  • Sizzling beef filet $26.80
    • With mandarin sauce
  • Beef and vegetables "hor fun" in soup $13.80
  • Shanghai spring onion pancake $5.50
  • Diced seafood fried rice $18.80
    • With Xo chilli sauce
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
Pacos Tacos

Pacos Tacos

location

Address

1/500 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396633038

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, Tuesday: 12:00 – 2:30 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Seating ,  Child-friendly ,  Takeout

Location
1/500 Bourke St, Melbourne VIC 3000, Australia
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