Pacos Tacos in Melbourne Menu

None

Nearby Sample Menus

  • 168. Scallops with Vegetables $33.00
  • 194. Crab Meat with Silky Bean Curd $28.00
  • 112. West Lake Duck $22.00
  • 169. Scallops with Ginger & Shallot $33.00
  • 15. Sweet & Sour Pork Fried Rice $12.00
  • 66. B.B.Q. Sweet Pork (Per Kg) $36.00
  • 128. Beef Fillet with Honey & Pepper $27.00
  • 27. Seafood Congee $18.00
  • BIG FAT GERMAN DOG
    • Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
  • JAM FILLED 3.20 EA
  • 1 DOZEN GLAZED 18.95
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • 1 DOZEN MIXED 23.95
  • (add $1 for KRANSKY)
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • CHOCOLATE DULCE DE LECHE
    • orange granita, malt biscuit
  • KOREAN FRIED 8.00 each
    • chicken bun with spicy gochujang
  • GREEN BEAN & MIZUNA SALAD 8.00
    • with tofu dressing & pickled ginger
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • PAN FRIED BARRAMUNDI 38.00
    • Assam laksa broth, poached prawns and fresh herbs
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • GINGER CREME BRULEE
    • palm sugar caramel & sesame tuile
  • Korean wonton soup $5.50
  • Rice cake soup $5.50
  • Kimchi jeon $12.00
    • Fermented chinese cabbage pancake
  • Mushroom BBQ $15.50
  • Spicy chicken BBQ
  • Thinly sliced scotch fillet BBQ $15.50
  • Mul man doo $8.00
    • Boiled dumpling
  • Spring roll $7.00
  • Pescatore 24.50
  • Salsiccia tartuffo 21.50
  • Salumeria/Cured Cold Meats 29.00
    • A selection of Italian cured meats, served w. Hols Amore fior di latte cheese, olives & grissini sticks
  • Herb focaccia bread 3.90
  • Margherita 16.50
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • Caprese 16.50
    • fresh tomato, fior di latte mozzarella, fresh basil & drizzled w/ extra virgin oil in a toaster herb foccaccia
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 24. Agedashi Tofu $3.90
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • BREAKFAST-served until 2pm
  • Heirloom tomato salad $10.50
    • Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
  • Croissant by rustica $7.00
    • With spreads
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • -with shaved ham/provolone/tomato $10.50
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • half avocado, double smoked bacon $4.50
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • Available until 12pm weekdays, all saturday
  • Penne $12.00
    • In house soup with sourdough toast
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • MATADOR 14.00
    • Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • (Not available with $12 pizza deal)
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Vegeterian Udon $10.00
  • All comes with rice & vegetable
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Teriyaki Chicken Soba $10.00
  • Chicken or Vegetarian Curry $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Prawn Soba $10.00
  • Turn Rice & Salad $10.00
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Maple bacon butter popcorn $5.00
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • 3 Courses $45.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Mussels in a Jar $95.00/person
  • Zucchini / Bresaola n/a
  • Zucchini / Bresaola $18.00
  • 6 Courses - Beverage Journey $140.00/$95.00
  • 4 Courses $60.00
  • Autumn Horiatiki n/a
  • Braised chicken noodles in soup $13.80
  • Drunked chicken $10.00
    • In a supreme chinese wine
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Braised chicken and vegetables noodles $13.80
  • Crispy spring rolls(2pcs) $5.50
  • Braised beef brisket noodles soup $13.80
  • Aromatic beef hand-pulled noodles in soup $13.80
  • salt and pepper calamari $23.00
  • Tsukune - Chicken mince skewers grilled w/ teriyaki sauce -minimum 3 $2.80
  • Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
  • Iced Green Tea - 500ml Bottle $6.00
  • Sake - salmon $6.60
  • Tamago - Egg $5.60
  • Coke Zero $4.00
  • Ebi - Prawn $6.60
  • Gari (Pickled ginger) $2.00
Pacos Tacos

Pacos Tacos

location

Address

1/500 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396633038

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, Tuesday: 12:00 – 2:30 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 9:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Seating ,  Child-friendly ,  Takeout

Location
1/500 Bourke St, Melbourne VIC 3000, Australia
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