Address
1/500 Bourke St, Melbourne VIC 3000, Australia
Pacos Tacos in Melbourne Menu
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None
Nearby Sample Menus
- P1 Pork Skin 11.90
- B12 Wagyu Oyster Blade 34.90
- Vegetarian S:12.00
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Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
- Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
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Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
- B14 Wagyu Scotch Fillet 39.90
- P6 Marinated Pork Ribs 24.90
- 3. Chicken $12.50
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A. Traditional Marinated Set $54.50
- Beef Bulgogi & Spicy Pork & Chicken Fillet (Mild/Spicy)
- 1. Beef $12.50
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2. Oriental Spicy Seafood $42.90
- Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
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11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
- 4. Yuk Gae Jang (Spicy Beef Soup) $13.50
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1. Yuk Gae Jang (Spicy Beef Soup) $17.90
- Spicy soup with beef gravy, vegetable, egg, taro stem and fernbrake
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5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
- •Main course
- •Entree
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Stuffed calamari with spicy salt an chilli $36.80
- Deep fried stuffed calamari with prawn meat
- Combination in phoenix nest $31.80
- Lobster with ginger and shallots Seasonal price
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Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry
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Ma-poo bean curd $19.80
- Spicy, mince beef
- Seafood combination steam pot
- Mineral Water - sparkling / still / flavoured $4.00 / $3.80 / from $4.20
- Babychino / with marshmallows $1.00 / add 70c
- Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
- Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
- Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
- Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
- add cream add$1.00
- Long Black $3.90
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CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
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TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
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FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
- 5 PLATES 58 Per Person
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GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
- ICE CREAM OF THE DAY 8.00
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THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
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FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
- Cumin pork ribs $24.80
- Xiao long bao $9.80
- Yu xiang eggplant $24.00
- Stir-fried green beans $18.80
- Yu xiang eggplant $24.00
- Yu xiang eggplant $24.00
- Cumin pork $24.80
- Xiao long bao $9.80
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L.A $4.80
- Frankfurter with American mustard
- Coriander $0.50
- Chicken kebab $7.80
- Avocado $1.00
- Ham salad $6.80
- Gourmet rolls & sandwiches - roll spread with mango, butter
- Fried onion $0.30
- Beef & mushroom $4.80
- Plain with Maple Flavoured Syrup $12.00
- Fish and Chips $12.00
- Served with Chicken $17.00
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Linguine with Meatballs $23.00
- Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
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Spaghetti Marinara $27.00
- Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
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Chicken Satay $17.00
- Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
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Gelati $10.50
- Mixed strawberry and lemon.
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Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
- Eel Udon $12.50
- All comes with rice & vegetable
- Teriyaki Chicken Rice $10.00
- Eel Soba $12.50
- $12.50
- Vegeterian Udon $10.00
- Beef Rice $11.00
- Seafood Soba $10.00
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Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
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Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
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Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
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Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
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Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
- (all hot dogs are served with a Bronson frank in a New York style bun)
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Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
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Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
- Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
- Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
- Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
- Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
- Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
- Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
- Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
- The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
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- Larb $10.90
- Minced Chicken
- - Fish Fillet $13.90
- - Chicken $12.90
- 148. Squid Ink Spaghetti with/ Garlic Cream Sauce Seafood $14.90
- - Seafood $13.90
- - Seafood $13.90
- 208. Red Bean, Pandan Jelly, Taro & Sweet Potato Ball $6.50
- 61. Rice Paper Roll Vegie $7.50
- Chopped cos salad with tomatoes, cucumber & goats cheese $10
- Grilled Smoked Bacon $4
- Shoestring fries $8
- Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
- 300g rangers valley groinfed rump $39
- Baked field mushrooms with garlic & thyme $10
- 180g grainted sirloin 'minute' steak $30
- American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
- Crispy fried school prawns, coriander, smoked paprika $12.00
- Veggie chilli cheese fries (V) $14.00
- Bloody mary shooter (GF) $6.00
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Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Southern fried $4.50
- Katie´S Fried Chicken - Ask About Our Daily Specials
- Sailor jerry spiced rum glazed chicken ribs $14.00
- Half doz (GF) $20.00
- Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
- Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
- BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pacos Tacos
Phone
0396633038
Opened hours
Monday: 12:00 – 2:30 PM, Tuesday: 12:00 – 2:30 PM, Wednesday: 12:00 – 8:00 PM, Thursday: 12:00 – 8:00 PM, Friday: 12:00 – 9:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Mexican
Features
Seating , Child-friendly , Takeout
1/500 Bourke St, Melbourne VIC 3000, Australia
- Melbourne Mexican Menus
- Inner Melbourne Mexican Menus