Address
200 E Point Road, Darwin, Park by the lake, Darwin, Northern Territory 0800, Australia
Pad Thai Darwin in Darwin Menu
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Nearby Sample Menus
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
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Homemade Beef Burger $19.00
- Bacon melted cheese lettuce beetroot tomato egg and mayonaise
- Steamed Vegetables $8.50
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Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
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Veal Parmigiana $27.00
- with creamy mash potato green vegetables and grilled lemon
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Linguini pasta $22.00
- carbonara bacon cream egg yolk and cheese
- Cheese and garlic bread $8.00
- Corn Chips with guacamole dip $8.00
- Beef with Ginger & Shallots $27.00
- Beef with Satay Sauce $27.00
- Stir Fried Barramundi with Ginger & Shallots $35.00
- Chicken with Vegetables in Oyster Sauce $27.00
- Special Fried Rice $15.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Chicken Omelette $27.00
- Prawn Wonton Noodle Soup (imported) $19.00
- Babylicious $149
- Enchanted Forest $40.95
- Chocolate Chip $25.95
- Marble Baked $26.95
- The Chelsea $249
- Ascot $149
- Coffee Pecan Torte $29.95
- Profiterole Torte $34.95
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Seafood with OX Sauce sizzling $34.00
- Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Snitzel ( Chicken ) $6.50
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- - Add cheese $0.50
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Raita (Regualr / Large) $2.50 / $5.00
- Potato Nan $4.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Bhatluce $3.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Tandoori Chicken Pieces $3.00
- Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
- Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
- Homemade Palate Cleansing Sorbet $5
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Liqueur Coffees $10
- Chips, aioli, homemade tomato sauce $10
- Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
- Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Fanta Fanta $5.00
- Garlic Bread Fresh crusty roll, oven baked with homemade garlic butter, Parmesan & herbs. Vegetarian $5.00
- Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Sprite $5.00
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- VIC STEAK SANGA THE LOT! $17.50
- Bacon $2.00
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- - Barramundi fillets - Imported $28.0
- Thai Fish Cake $9.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Princess Fried Rice with Chicken $14.0
- - add cheese $2
- Pan fried pork cutlet with roast chat potatoes, green beans & a honey, thyme & mustard cream sauce 1 cutlet $23 / 2 cutlet $29
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- - Sliced chicken breast $5ea
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- - asian style $16 / $28
- Seasoned fries $7.5
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
- Pineapple $1.50
- Seriously Large Chips / PERi-PERi Chips $7.95
- Chips (Large) $5.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Streaky Bacon $1.50
- PERi-PERi Chips (Large) $5.95
Pad Thai Darwin
Phone
0411820769
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Thai
Features
200 E Point Road, Darwin, Park by the lake, Darwin, Northern Territory 0800, Australia
- Darwin Thai Menus
- Darwin City Thai Menus