Address
200 E Point Road, Darwin, Park by the lake, Darwin, Northern Territory 0800, Australia
Pad Thai Darwin in Darwin Menu
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Nearby Sample Menus
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
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Kids grilled or battered imported fish $14.00
- with mash potato chips garden salad and tartare sauce
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Eggplant parmigiana $18.50
- on garlic ciabatta with lettuce and feta crumble
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Mini Beef Burgers $9.00
- with lettuce tomato and beetroot
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Braised Lamb Shank $27.00
- creamy potato mash and seasonal vegetables
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
- Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
- Squid with Chilli Bean Sauce $27.00
- Sizzling Prawns with Singapore Chilli Sauce $35.00
- Scallops with Broccoli in XO Sauce $35.00
- Chicken with Vegetables and Cashew Nuts $27.00
- Beef with Ginger & Shallots $27.00
- Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
- Spicy Salted Quail in Chilli Flavour $11.00
- Chicken with Ginger and Shallots $27.00
- Blueberry $25.95
- Strawberry Fields Torte $30.95
- Black Forest Torte $29.95
- Number Cakes $46.95
- True Love Kiss $249
- Profiterole Torte $34.95
- A Little Sin $9.95
- Marble Mudcake $30.95
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
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Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
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Ha-Gao 4 $14.00
- prawn dumplings
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
- Cheese $1.00
- Salad (Greek or Garden) $5.50
- Mashed Potato $5.50
- Roast roll w/gravy $10.00
- Roast Sandwich w/gravy $9.00
- Baked Beans – served on toast with grilled tomato $9.50
- Toast – Jam or Vegimite $3.50
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
- Butter Nan $3.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Cheese Nan $4.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Bhatluce $3.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- Rump Wagyu (300g) $38.95
- Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Half / Half Pizza Selection N/A
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Side of Vegetables $7.95
- Beer Battered Chips with sauce $7.95
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Oysters Natural doz $28.50
- Bush Spiced Chutney N/A
- Steaks served with chips and salad or vegetables and mash -
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Trio of house made dips with pita bread $17.5
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- + paprika fried potatoes +$4.0
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- - Barramundi fillets - Imported $28.0
- Special Pineapple Fried Rice with Seafood (Khoa Pad Subparoad Talay) - Thai special fried rice made to Bahn Thai's secret recipe $27.0
- - Barramundi Fillets - imported $28.0
- Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Wedges sour cream & sweet chilli $9
- Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
- Trio of dips with olives and warm pitta $9
- Chicken schnitzel $25
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
- Battered onion rings $8.00
Pad Thai Darwin
Phone
0411820769
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Thai
Features
200 E Point Road, Darwin, Park by the lake, Darwin, Northern Territory 0800, Australia
- Darwin Thai Menus
- Darwin City Thai Menus