Pad Thai Darwin in Darwin Menu

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Nearby Sample Menus

Ginger Stir-Fry - fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce N/A
Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
Vegetarian Spring Roll (4 pcs) $6.00

Pavlova Dressed $28.95
Treasure Cake $38.95
Lemon Meringue $26.95
Profiterole Torte $34.95
Tropical Torte $29.95
A Little Sin $9.95
Passionfruit $25.95
Caramel $25.95

Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce
Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables

Toast – Jam or Vegimite $3.50
Chicken $6.50
Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
Steak & Kidney $6.50
Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
Mashed Potato $5.50
Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
Potato Bake $5.50

Plain Nan $3.00
Paskwari Nan $5.00
pappadums $0.50 ea
Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
Goat Curry (Regular / Large) $13.00 / $17.00
Mint Chutney (Regular / Large) $0.50 / $2.00
Bhatluce $3.00
Garlic Nan $3.00

Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
Homemade Palate Cleansing Sorbet $5
Liqueur Coffees $10
Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43

Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
Side of Vegetables $2.00
Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95

Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
Half / Half Pizza Selection N/A

BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a

Curry of the Day Please refer to specials board for more information $14.95
Oysters Kilpatrick doz $31.50
Onion Rings with Garlic Aioli $8.95
Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38

Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
Trio of house made dips with pita bread $17.5
Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Open pita bread sandwiches of; -
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5

Surf and Turf; 4 prawns in garlic cream sauce $8.50
SOUP OF THE DAY $7.00
ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
Vic Mignon; Crisp bacon with mushroom sauce $6.00
MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50

Wedges sour cream & sweet chilli $9
ADDITIONS -
- asian style $16 / $28
Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
Gravy/cheese/sour cream $2
Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24

SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
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SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00

Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Grilled Tenderloins* $9.95
1/4 Chicken $6.45
Caramelised Onion $1.50
Spicy Rice (Large) $5.95
Couscous (Regular) $3.95
Seriously Large Chips / PERi-PERi Chips $7.95