Pad Thai Darwin in Darwin Menu

None

Nearby Sample Menus

  • Spicy Salted Calamari with Black Pepper (imported) $11.00
  • Crabmeat Sweet Corn Soup $8.00
  • Banquet Per Person (Min 4 People) Shrimp and Crab Rice Net Spring Roll, D.F Wonton, Prawn Toast (imported), Chicken Sweet Corn Soup, Garlic Prawns (imported), Combination with Vegetables, Sizzling Pep $40.00
  • Sweet & Sour Pork $27.00
  • Scallops with Broccoli in XO Sauce $35.00
  • Pork Spare Ribs Peking Style $27.00
  • Steamed Dim Sim (3) $9.00
  • Mud Crab with Ginger and Shallots Seasonal price
  • Caramel Mudcake $28.95
  • Tiramisu Torte $29.95
  • Jamaican Chocolate $26.95
  • Chocolate Dipped Strawberries $1.5
  • Chocolate Chip $25.95
  • French Vanilla $23.95
  • Boston Mudcake $28.95
  • Original Sin $38.95
  • Scallop & Snow Peas in Xo sauce $36.00
    • scallop, baby corn, onion, ginger, carrot, spring onion
  • Buddha Delight $25.00
    • bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
  • Cantonese Roast Duck $27.00
    • hoisin soya
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Pork Dumpling 4 $4.00
    • pork garlic chive
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Lamb Pancake 2 $15.00
    • lamb fillet capsicum onion leek mushroom sauce
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • Chips $4.00
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
  • Cheese $1.00
  • Boiled egg $1.00
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Briyani $14.00
  • Butter Nan $3.00
  • indian Chapalti $3.00
  • Mixed Vegetables (Regular / Large) $10.00 / $14.00
  • Prantha $3.00
  • Garlic Nan $3.00
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
  • Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
  • Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
  • Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
  • Slow Cooked Jack Daniels Pork Ribs - meaty shoulder ribs, cooked to perfection in a Jack Daniels glaze, served with chips & salad $34.95
  • Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
  • Half / Half Pizza Selection N/A
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Fanta Fanta $5.00
  • Lift $5.00
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • Extra Steak Sauce $2.95
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
  • Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Wisdom Stir Fry Noodles Prawns, chicken and pork belly pan fried with spices of the orient tossed through hokkien noodles (imported) $15.95
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • House baked bread with dukkah and olive oil $4.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Moorish scrambled eggs with chilli, feta & chorizo $17.0
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Baked eggs with house baked beans, spinach & cheese $16.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • BOWL OF CHIPS $6.50
  • MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
  • Bacon $2.00
  • Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
  • VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
  • Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
  • Steamed Jasmine Rice Small $4.0 / Large $8.0
  • Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
  • Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
  • Bahn Thai Steamed Dim Sim $10.0
  • - Choice of Barramundi or Snapper (whole fish) MP
  • - Barramundi Fillets - Imported $28.0
  • Fried Barramundi with Rice (Imported Fish) $14.0
  • Potato nachos guacamole, sour cream, mozzarella $7.5
  • Chicken schnitzel $25
  • Extras -
  • Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
  • - Chargrilled piri piri chicken $5ea
  • - 5 spiced crocodile $5ea
  • - Salt & Pepper calamari $5ea
  • Wedges sour cream & sweet chilli $9
  • SALT & PEPPER CALAMARI - dill aioli $14.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • 2 - Then add your favourite protein -
  • BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
  • Hand cut chips $6.00
  • MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • CHURROS - cinnamon sugar, chocolate dipping sauce $14.00
  • PERi-PERi Mixed Nuts $3.95
  • 1/2 Chicken $11.45
  • Spicy Rice (Large) $5.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Portuguese Roll $0.95
Pad Thai Darwin

Pad Thai Darwin

location

Address

200 E Point Road, Darwin, Park by the lake, Darwin, Northern Territory 0800, Australia

phone

Phone

0411820769

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
200 E Point Road, Darwin, Park by the lake, Darwin, Northern Territory 0800, Australia
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