Pad Thai in Melbourne Menu

None

Nearby Sample Menus

  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • -Miso soup $1.50
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Peppered mackerel Brandade, salsa verde, grissini $9.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Chicken and sweet corn soup
  • Sesame prwan toast
  • -Full serve (16 pieces) $67.80
  • Beef with vegetables $23.80
    • Sliced beef, marinated and cooked with fresh seasonal vegetables
  • Special fried dim sim
  • Shark´s fin and crab meat soup $19.80
    • Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
  • Roast duck- cantonese style $26.80
    • Served with a plum sauce
  • -Miced pork $8.80
  • Xiao long bao $9.80
  • Stir-fried green beans $18.80
  • Prawn balls in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Winter vegetable stir-fry $21.80
  • Stir-fried green beans $18.80
  • Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
  • Live Fish: Parrot - Steamed with Ginger & Spring Onion Seasonal
  • FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00
  • Seafood Fried Rice in Lotus Leaf $35.00
  • Fried Lobster with Fresh Garlic & Butter Sauce Seasonal
  • FRUIT JUICE - Pineapple Juice (Spring Valley) $4.50
  • Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Fried Oyster Omelette (Chao Zhow Style) $28.00
  • Special hotdog $6.70
    • Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
  • Tuna salad $7.80
  • Pasties (Meat & Vegetable) $4.80
  • Chicken pie $5.00
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Chicken schnitzel salad $7.80
  • Ham salad $6.80
  • Chicken breast $7.30
  • NS6. Stewed Beef Noodle Soup $10.00
  • NS8. Beef Brisket Noodle Soup $10.00
  • Singe w/ rice $11.50
  • R19. Lemon Chicken on Rice
  • $1.50 Upgrade Steamed Rice to Egg Fried Rice just Extra $1.50
  • R18. Spicy Salt & Pepper Chicken Chop on Rice
  • M26. Tempura Seafood w/ Creamy Wasabi Sauce
  • Dish no rice $18.00
  • -with shaved ham/provolone/tomato $10.50
  • Toasty ham/cheese $7.00
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Croissant by rustica $7.00
    • With spreads
  • BREAKFAST-served until 2pm
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Chocolate tasting plate 8.00
    • sansho pepper, yuzu and shochu
  • Kingfish sashimi, Asian dressing
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Grilled Hervey Bay Scallop, soy panko
  • Smoked eggplant, bonito, soumen noodle 11.00
  • Spicy tuna tataki
  • Yuzu curd tart, meringue 13.00
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Pork Spring Rolls (3) $7.80
  • Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
  • Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80
  • Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Raindrop Cake With a Fresh Fruit Tea Syrup, Served With Roasted Soy Bean Powder $9.80
  • Spiced pumpkin, pine nut cream 9.00
  • Beef tartare, tarragon toast 6.00ea
  • O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
  • Grilled asparagus, toasted seeds, sorrel 16.00
  • Whole slow roast lamb shoulder to share 79.00
  • 30g - 7 Hermanos bellota Iberico jamon 28.00
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Eggs On Toast $10.00
  • Toast $5.00
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • 301. Prawn & Chicken Breast Fillet
  • 6. Chicken & Heart (GF)
  • 4 rolls $10.00
  • 9. Sliced Beef (GF)
  • 11. Beef & Beef Balls (GF)
  • S $11.50
  • 102. Chargrilled Pork Chop $11.00
  • 206. Spring Rolls & Chargrilled Chicken $13.50
  • Barbecued Pork Spare Ribs with Perking Sauce $24.00
  • Honey Giazed Beef short Ribs with Black Pepper Sauce on a Sizzling Plate $26.00
  • Sauteed Sliced Chicken with Black Bean Sauce $22.00
  • Roast Crispy Skin Pigeon (when available) $33.00
    • Served with lemon wedge and spicy salt
  • Eggplant with Special Fish Sauce $23.50
  • Deep Fried Crispy Skin Chicken (Half Bird) $22.00
  • Braised Sliced Beef with Balck Bean Sauce $22.00
  • Dessert of the Day (when Available) $7.00
  • -Add braised lamb $6.00
  • Avocado $5.00
  • Seasonal greens $12.00
  • Confit garlic, fior di .latte, parmesan, oregano (V) $12.50
  • Roasted kipflers $9.00
  • Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
  • Butternut pumpkin risotto, toasted hazelnuts, meredith valley goat's curd espuma, fine herbs (GF, V) $22.00
  • Eggplant fritti, grana padano, herbs (V) $9.00
Pad Thai

Pad Thai

location

Address

Shop 38A, Midtown Plaza, Bourke Street, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 11:00 - 18:00 Monday 11:00 - 19:00 Tuesday 11:00 - 19:00 Wednesday 11:00 - 19:00 Thursday 11:00 - 19:00 Friday 11:00 - 19:00 Saturday 11:00 - 18:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
Shop 38A, Midtown Plaza, Bourke Street, Melbourne, Victoria, Australia
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