Pad Thai in Melbourne Menu

None

Nearby Sample Menus

  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
  • SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • -Mixed vegetable and bulgogi (beef) on rice
  • Goon man doo $7.00
    • Fried dumpling
  • Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
  • Spicy raw crab $16.00
  • -Mixed vegetable and spicy pork on rice
  • Assorted meat BBQ $48.00
  • -Mixed vegetable on rice
  • -Mixed vegetable and spicy chicken on rice in a stone pot
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • Prawn balls in duck yolk sauce $28.80
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • Prawn balls in duck in duck yolk sauce $28.80
  • Sukiyaki Donburi $ 10.90
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
  • Sashimi or Sushi - Tuna Entree $13.50/Main $20.10
  • Tonkatsu Ramen $ 12.30
  • Oyako Donburi $ 10.90
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Kitsune Udon $ 9.10
  • Chicken burger $14.50
  • Veggie breakfast $16.90
  • Porridge $11.90
  • Pork belly baguette $13.50
  • Mexican eggs $15.50
  • Eggs benedict $16.00
  • Smashed avocado $14.90
  • Omelette with 3 fillings $15.50
  • Slow-cooked Egg $5.00
  • Pickled Radish $3.00
  • 4 Honey Pepper Don
    • Deep-fried Chicken in Homemade Honey Pepper Sauce
  • 41 Slow-cooked Spicy Beef Rib $18.50
    • Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
  • 9 Fish Schnitzel Don
    • Deep-fried Fish Schnitzel
  • Bento $13.00
  • 13 Spicy Beef Bento
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • Parma
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • Vegetable option: available on request
  • Coffee panna cotta $14.00
    • Panna cotta served with a rich chocolate topping & whipped cream
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • Chicken nuggets & chips $10.00
  • All kids meals served with a mini chocolate sundae
  • Pumpkin $17.00
    • Pumpkin, spinach & feta with mozzarella & dressed rocket
  • Fernet Branca 10.00
  • Beef Burger, Brioche Bun, Chips 22.00
  • Marinated Olives 8.00
  • Sorbetti and Gelato 16.00
    • Selection of‏ house made flavours
  • Tomato & Buffalo
  • Tomato & avocado tossed with olive oil on toast 10.00
  • Limoncello di Capri 10.00
  • Sauteed Spinach 8.00
  • Hot & sour soup $4.50
  • Kung pao chicken (chicken & peanut & capsicum) $19.00
  • Noodle salad with chili sauce $9.00
  • Black pepper beef $19.00
  • Sweet & sour spareribs $19.00
  • Egg pancake $6.00
  • Kung pao chicken on rice $10.50
  • Fried beef and hot chili on rice $10.00
  • Fried Bean Curd with Selected Vegetables $17.80
  • Prawn Crackers $3.20
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Sliced Beef with Oyster Sauce $19.80
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Kong Bao Chicken $23.80
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Sweet and Sour Fish Fillet $23.80
  • Veggie Pack (V) $9.70
    • Choi bao / taro bao / fried silky tofu gua bao
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Roast Pork Belly Gua Bao $5.20
    • Cucumber / hoisin sauce / pickled carrots and daikon
  • Traditional Wonders $11.50
    • Da pork bao / char siu bao / choi bao / nai wong bao
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Char siu bao $2.70
    • bbq pork
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • California Maki $11.00
    • Avocado and prawn
  • Sake Don $36.00
    • Raw salmon on sushi rice, served in a bowl with miso soup
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • Tempura $20.00
    • Deep fried prawns and vegetables
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Ebiten Maki $15.00
    • Prawn Tempura, flying fish rice and mayo
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Bean Curd Fried with Spice Salt $21.00
  • Roast Duckling (Half Bird) $25.00
  • Mango Sorbet $7.00
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
  • Prawn in Satay Sauce $29.00
  • Sauteed Sliced Chicken with Black Bean Sauce $22.00
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • PEANUT BUTTER
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • STRAWBERRY NUTELLA HAZELNUT 7.50
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • AVOCADO & FETTA 7.50
  • BACON & EGG 6.90
Pad Thai

Pad Thai

location

Address

Shop 38A, Midtown Plaza, Bourke Street, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 11:00 - 18:00 Monday 11:00 - 19:00 Tuesday 11:00 - 19:00 Wednesday 11:00 - 19:00 Thursday 11:00 - 19:00 Friday 11:00 - 19:00 Saturday 11:00 - 18:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
Shop 38A, Midtown Plaza, Bourke Street, Melbourne, Victoria, Australia
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