Pad Thai in Melbourne Menu

None

Nearby Sample Menus

  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • add caramel, vanilla or hazelnut syrup add 80c
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Apple Juice from $3.90
  • Hot Mocha $5.30
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Winter vegetable stir-fry $21.80
  • Prawn balls in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Cumin pork ribs $24.80
  • Winter vegetable stir-fry $21.80
  • Sichuan boiled fish fillets $28.00
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Three Rolls with Miso Soup $6.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Live Fish: Coral Trout - Steamed in Homemade Spicy Bean Sauce Seasonal
  • Double Boiled Hashima with Almond Cream (hot or cold) $11.00
  • IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
  • Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00
  • IMPORTED BEER: Corona Extra (Mexico) $8.00
  • IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
  • Live Prawns: Natural Steamed Live Prawns Seasonal
  • Live Fish: Murray Cod - Crispy Deep Fried Seasonal
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Spanakopita with sumac yoghurt $12.00
  • Chevap sausage rolls with tomato sauce and relish
  • Party pies with classic condiments
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Marinated victorian olives $8.50
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • Oysters
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • free range egg, silverbee $2.00
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Dr marty´s crumpets $8.50
    • With spreads
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • roasted tomato hash brown $4.00
  • Half half $2.00 extras
    • With large korean fried chicken
  • Try mixed flavour
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • Chips R$3.95/L$5.95
    • Seasoned battered chips with chicken salt
  • Garlic
  • -18pcs $15.95
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Lemon
  • Grilled sweet potato & shiitake
  • Crisp kale 'Agebidashi' , buckwheat
  • Spicy tuna tataki, garlic soy 22.00
  • Den fried chicken 15.00
  • Chilli whole tomato 10.00
  • Tofu 'Caprese' salad 12.00
  • Pickles 'rnoriawase' 8.00
  • Spicy tuna tataki
  • Primi
  • Pasta e Risotto
  • Free range on toast 13.00
  • Cozze in Padella 19.00
    • Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
  • 24.00 small
  • Italian fried potatoes, rosemary, garlic 8.00
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • 14 per serve / selection of three
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Add Eggs $18.00
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Eggs on Toast $10.00
    • Poached, fried, scrambled served on your choice of toast
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • Poppyseed Pocket $4.00
  • Chicken-Avocado Sandwich $6.00
  • Spinach Cheese $4.00
  • Salted Pretzel $3.50
  • Coffe (Regular / large) $3.00 / $3.50
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Smoked Salmon Sandwich $6.00
  • Scrambled eggs on toast $8.50
  • Baked beans on toast $8.00
  • Croissant with ham, cheese and tomato $8.00
  • -Bolognese sauce with sour cream, cheese and spring onion
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Fried eggs with mushrooms on toast $10.00
  • Ham, cheese and tomato $9.50
  • Eggs benedict $11.00
    • Poached eggs on toast with hollandaise sauce and crispy bacon
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • House Starter
    • Japanese appetiser
  • Agedashi Tofu $9.80
    • Deep fried Organic Tofu served in warm Bonito broth
  • Tobiko Salada $15.80
    • Japanese flying fish roe with mix green salad
  • House Banquet $59.80 p/p
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
  • Yaki Udon
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Yasai Gyoza $12.80
    • Vegetable dumplings w/ ponzu raiyu sauce
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pad Thai

Pad Thai

location

Address

Shop 38A, Midtown Plaza, Bourke Street, Melbourne, Victoria, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Sunday 11:00 - 18:00 Monday 11:00 - 19:00 Tuesday 11:00 - 19:00 Wednesday 11:00 - 19:00 Thursday 11:00 - 19:00 Friday 11:00 - 19:00 Saturday 11:00 - 18:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout

Location
Shop 38A, Midtown Plaza, Bourke Street, Melbourne, Victoria, Australia
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