Paddington Deli & Epicerie in Brisbane Menu

None

Nearby Sample Menus

  • Edamame Salted Green Beans $6
  • Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
  • Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
  • Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
  • Daily white fish $8
  • Raw udon noodles $5
  • Maguro Natto $9
  • Salmon Roll $8
  • Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
  • Bread Rolls $1.00
  • Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
  • Spinach and Cheese Rolls (Veg) $5.70
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Ciabatta $2.40
  • Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
  • - Small / Medium / Large
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
  • Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
  • Oysters Natural - with lime and lemon zest dressing GF $24/$42
  • Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
  • Focaccia $4.50
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
  • Chicken Caesar Salad $10.50
  • Fresh or Toasted Chicken Wrap $7.50
  • Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
  • Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
  • Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
  • Soup of the Day (Seasonal) $8.50
  • Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
  • Pumpkin Salad $7.50
  • Small Chips S $3.60 / L $5.00
  • Extra Meat $1.90
  • Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
  • Hawaiian Macon and Pineapple $14.90
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Falafel Kebab Falafel with all salads S $5.90 / R $6.90
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Steamed Seasonal Vegetables (V/GF) $6
  • Crusty Garlic Baguette $7.5
  • Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
  • Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
  • Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
  • On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
  • Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
  • Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
  • Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
  • Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
  • Artisan Bread of the Day - with butter $6.95
  • Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
  • Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
  • Grandma's Recipe Coleslaw $4.95
  • Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
  • Fresh Mushroom Sauce $2.95
  • Crepes Suzette - Classic caramel orange sauce with brandy cream $20
  • Sofitel garden salad served with honey mustard dressing $12
  • Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
  • Weekday Interactive Dinner Experience $69
  • Poached Apple $20
  • Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
  • 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
  • Smoked Duck Salad $26
  • Ottoman $12.00
    • Toasted turkish sandwich halloumi (2) / Green leaves / tomato / mash avocado / creamy parmesan dressing & Greek yoghurt top with roasted macadamia nuts
  • Firebird $18.00
    • Salad butterfly chicken breast / green leaves / coleslaw / cherry tomatoes top with mango lime & chilli dressing
  • Marco $16.00
    • Stack potato rosti / bacon / poached eggs top with hollandaise sauce & toast
  • Boxing kangaroo $15.00
    • Wrap beef patty / melted cheese / green leaves / coleslaw / tomato / bacon (1) / hash brown & fries
  • Mark webber $12.00 / $ 18.00
    • Omelette ham / cheese / tomato / onion & toast
  • Parmesan cheese n/c
  • Marilyn $18.00
    • Rump steak (200g) / bacon / grilled onions / green leaves / tomato / mayo & fries / 1/2 salad
  • Sweet chilli sauce n/c
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • Ice long black $4.5
  • Antioxidants $8.5
  • Mango, pineapple $8.5
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
  • POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
  • RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
  • PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
  • GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
  • SPICED LAMB (ON FOCACCIA) - rocket - caramelised onion - semi-dried tomato - feta - aioli $19.90
  • BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
  • S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
  • GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
  • Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
  • 250g Eye Fillet (GFA) - grain fed $36.50
  • Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
  • Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
  • Yalumba Organic Chardonnay - south australia $6.00 / $23.90
  • steak house fries $4.00
  • Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
  • Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Sweet and Sour Pork with Rice $10.90
  • Satay Chicken Stick $8.90
  • Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
  • Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
  • Deep Fried Garlic Calamari $8.90
  • Stew Beef with Rice $10.90
  • Extra -
  • Vegetarian Curry Puff $7.90
Paddington Deli & Epicerie

Paddington Deli & Epicerie

location

Address

153-155 Latrobe Tce, Brisbane, Queensland 4064, Australia

phone

Phone

0733678819

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Cafe Food , French , Gluten Free , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Wine and Beer

Location
153-155 Latrobe Tce, Brisbane, Queensland 4064, Australia