Address
153-155 Latrobe Tce, Brisbane, Queensland 4064, Australia
Paddington Deli & Epicerie in Brisbane Menu
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Nearby Sample Menus
- Edamame Salted Green Beans $6
- Dobin Mushi Chicken, Seafood & Vegetable clear Soup $8
- Teriyaki Salmon Steak Salmon Steak cooked in Teriyaki Sauce Serve with Rice and Miso Soup $28
- Hotate Grilled scallops wrap in bacon in teriyaki sauce $10
- Daily white fish $8
- Raw udon noodles $5
- Maguro Natto $9
- Salmon Roll $8
- Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
- Bread Rolls $1.00
- Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
- Spinach and Cheese Rolls (Veg) $5.70
- Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
- Ciabatta $2.40
- Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
- - Small / Medium / Large
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
- Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
- Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
- Bugs - Crispy battered bugs, asian salad, chilli & ginger caramel, lemon $59.50
- Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
- Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- Bistecca - Char grilled Black Angus sirloin 150 day grain fed 300g with roasted duck fat potatoes, savoy cabbage and pea ragout, served with pepper or mushroom sauce $43.00
- Oysters Natural - with lime and lemon zest dressing GF $24/$42
- Insalata Mista - Mixed salad leaves with tomato, cucumber, spanish onion and avocado and red wine vinegar dressing GF $9.00
- Focaccia $4.50
- Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
- Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
- Chicken Caesar Salad $10.50
- Fresh or Toasted Chicken Wrap $7.50
- Steak Sandwich - grilled scotch fillet, lettuce, tomato, red onion, BBQ sauce served with chips $12.50
- Bacon and Eggs Toastie - toasted white, multi grain or wholemeal bread, fried eggs, grilled bacon, sliced cheese and choice of sauce $7.00
- Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce $4.50
- Soup of the Day (Seasonal) $8.50
- Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread $12.50
- Pumpkin Salad $7.50
- Small Chips S $3.60 / L $5.00
- Extra Meat $1.90
- Chicken Kebab Chicken Kebab with all salads and a can of drink $8.99
- Hawaiian Macon and Pineapple $14.90
- Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
- Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
- Falafel Kebab Falafel with all salads S $5.90 / R $6.90
- Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
- Steamed Seasonal Vegetables (V/GF) $6
- Crusty Garlic Baguette $7.5
- Ham & Cheese Croissant - Leg ham, Swiss cheese, croissant $10
- Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
- Warm Dark Chocolate, Orange and Pistachio Brownie - Drunken orange salsa, vanilla bean ice cream $9
- On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
- Toast (2 slices) - Multi grain, whole meal, white or raisin with butter and preserves $7
- Salt & Pepper Squid - Rocket, chorizo, cherry tomato, saffron aioli $15
- Flame Grilled Tender Chunky Pork Ribs - exclusive & ultra tender pork ribs seared over flames with our own BBQ basting $15.95
- Aussie Pasture Reared Beef Fillet Steak with Bacon - the choices cut of our famous 220g beef eye fillet grilled to your liking, basted over the flames $36.50
- Artisan Bread of the Day - with butter $6.95
- Skin Free Char Grilled Farmed Chicken Breast - two skinless breasts brushed with our specialty BBQ basting & char grilled over the flames $29.95
- Country Plains Skin Free Chicken Breast & Rump Steak - rump & prime chicken breast BBQ'd & glazed $32.95
- Grandma's Recipe Coleslaw $4.95
- Best of Both Worlds - Steak & Ribs - BBQ duo - tender basted pork ribs & 200g rump - our most popular dish $38.50
- Fresh Mushroom Sauce $2.95
- Crepes Suzette - Classic caramel orange sauce with brandy cream $20
- Sofitel garden salad served with honey mustard dressing $12
- Smoked Salmon Salad - Shaved fennel, baby spinach, tomato, orange segments and cedar smoked salmon $28
- Weekday Interactive Dinner Experience $69
- Poached Apple $20
- Atlantic Salmon - Fresh salmon fillet layered with Roma tomatoes and Sorrel pesto, wrapped in filo pastry. Served with rice, salad and a citrus beurre blanc $40
- 2 Eggs Baked In A Bun - crispy bacon, smoky baked beans $25
- Smoked Duck Salad $26
-
Ottoman $12.00
- Toasted turkish sandwich halloumi (2) / Green leaves / tomato / mash avocado / creamy parmesan dressing & Greek yoghurt top with roasted macadamia nuts
-
Firebird $18.00
- Salad butterfly chicken breast / green leaves / coleslaw / cherry tomatoes top with mango lime & chilli dressing
-
Marco $16.00
- Stack potato rosti / bacon / poached eggs top with hollandaise sauce & toast
-
Boxing kangaroo $15.00
- Wrap beef patty / melted cheese / green leaves / coleslaw / tomato / bacon (1) / hash brown & fries
-
Mark webber $12.00 / $ 18.00
- Omelette ham / cheese / tomato / onion & toast
- Parmesan cheese n/c
-
Marilyn $18.00
- Rump steak (200g) / bacon / grilled onions / green leaves / tomato / mayo & fries / 1/2 salad
- Sweet chilli sauce n/c
- Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
- Ice long black $4.5
- Antioxidants $8.5
- Mango, pineapple $8.5
- Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
- Make your own - choice of 4: orange, pineapple, ginger, watermelon, spinach, apple, lemon, celery, kale, carrot, cucumber $7.5
- Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
- Mediterranean Breakfast - sweet pea falafel, poached eggs, hummus, avocado, house made yoghurt sauce, fresh tomato and herb salad and French Twist signature sourdough $17
- POLLO (TURKISH BREAD) - chicken breast - avocado - mixed leaves - mayonnaise $12.50
- RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
- PUTTANESCA - spaghetti - chilli - garlic - anchovies - capers - olives - tomato - olive oil $17.90
- GARDEN SALAD (V) - mixed greens - tomato - cucumber $9.90
- SPICED LAMB (ON FOCACCIA) - rocket - caramelised onion - semi-dried tomato - feta - aioli $19.90
- BURGER DI CASA - pork & veal burger - beetroot - tomato - lettuce - provolone cheese - caramelised onion - mustard mayo $19.90
- S&P FLASH FRIED CALAMARI - w/ garlic aioli $16.00
- GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
- Forest Hill ‘Highbury Fields’ Chardonnay - great southern, wa $9.50 / $38.90
- 250g Eye Fillet (GFA) - grain fed $36.50
- Saint Clair Pinot Noir - marlbrough, nz $5.00 / $20.00
- Beef Brisket Sandwich - braised brisket - pulled and dressed with a smokey bbq sauce, melted cheese, crispy onion rings on stone baked bread with a side of fries $19.90
- Yalumba Organic Chardonnay - south australia $6.00 / $23.90
- steak house fries $4.00
- Oxford Landing Estates Merlot - waikerie, sa $5.00 / $22.00
- Twins Islands Sauvignon Blanc - marlborough, nz $9.50 / $41.90
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Add a drink to your meal - Coca-Cola or Deep Spring $2.50
- Teriyaki Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
- Sweet and Sour Pork with Rice $10.90
- Satay Chicken Stick $8.90
- Gado Gado (Mixed Vegetables in Satay Sauce) $10.90
- Jelly Fish and Shredded Chicken Noodle in Spicy Sauce $12.90
- Deep Fried Garlic Calamari $8.90
- Stew Beef with Rice $10.90
- Extra -
- Vegetarian Curry Puff $7.90
Paddington Deli & Epicerie
Phone
0733678819
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Cafe Food , French , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Wine and Beer
153-155 Latrobe Tce, Brisbane, Queensland 4064, Australia
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