paddock and Farm in Bedford Menu

None

Nearby Sample Menus

  • Sweet & Sour Fried Seafood $19.50
  • Garlic Pork $15.00
  • Honey Chicken $11.00
  • Hot Spicy Chilli (Fried) Chicken $15.00
  • Sambal Beef $15.00
  • Sambal Vegetables $11.50
  • Seafood Chow Mein $19.50
  • Curry Combination $18.00
  • Sweet & Sour Chicken (in batter) $13.00
  • Garlic Chilli Chicken $16.00
  • Bean Curd with Vegetables $13.00
  • Combination Soup $6.00
  • Szechuan Beef - served with special fried rice or steamed rice $9.00
  • Chicken with Cashews $14.00
  • Sweet & Sour Scallops (in batter) $21.50
  • Malaysian Curry Chicken $13.50
  • Chicken with black bean sauce
  • Combination Chow mein $19.00
  • Sliced BBQ pork with almonds $14.00
  • Lychee & ice cream, fried ice cream, wild rice and ice cream, banana fritter and ice cream, banana split $5.00
  • Seafood omelete $21.00
  • Garlic King Prawns $16.00
  • Special fried rice $8.50/$9.50
  • Beef with black bean sauce
  • Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
  • Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
  • Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
  • Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
  • Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95
  • KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
  • Prawn Omelette $14.50
  • Beef with Gai Lan $14.50
  • Satay Pork $14.50
  • Chilli Pepper Fried Squid $15.50
  • Seafood Fried Rice $17.50
  • Fried King Prawn Fritters (6) $8.00
  • Chicken and Sweet Corn Soup $6.00
  • Chicken and Mushroom Soup $6.00
paddock and Farm

paddock and Farm

location

Address

1008 Beaufort Street, Bedford, Bayswater, Western Australia 6052, Australia

phone

Phone

0414129396

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 8:00 AM – 12:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
1008 Beaufort Street, Bedford, Bayswater, Western Australia 6052, Australia