paddock and Farm in Bedford Menu

None

Nearby Sample Menus

  • Black Pepper King Prawn $20.00
  • Ginger Combination $18.00
  • Fish Chow Mein $15.50
  • Teriyaki Combination (Japanese Style) $17.00
  • Garlic Combination $18.00
  • Boneless Special Chicken (Fried) $15.00
  • Combination Omelette $16.00
  • Szechuan Style Bean Curd $12.50
  • Sweet & Sour Scallops (in batter) $21.50
  • Sweet & Sour Chicken - served with special fried rice or steamed rice $9.00
  • Plain Crispy Noodles $3.00
  • Chicken with Cashews $14.00
  • Chicken & Mushroom Soup $5.00
  • Ginger Scallops $22.50
  • Chicken with Oyster Sauce - served with special fried rice or steamed rice $9.00
  • Curry Scallops with Vegetables $22.00
  • Sweet & Sour Pork $15.00
  • special Malaysia Curry Chicken Or BeeF $14.00
  • Crab Meat Sweet Corn Soup $7.00
  • Chicken with Cashews $16.00
  • Chicken with vegetables $15.00
  • Sang Chol Bow Lettuce Roll (two) $11.00
  • Chinese mix vegetables $11.00
  • Hot & Sour Soup $7.00
  • Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
  • Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
  • Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
  • Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
  • KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
  • Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
  • Long Soup $6.00
  • Scallops Black Bean $26.00
  • Chicken Fillet Chow Mein $16.50
  • Honey Fried King Prawns $19.50
  • Extra for Soft Noodles $1.50
  • Mongolian Lamb $10.00
  • Curry Squid (with or without Steamed Rice) $15.50
  • Crispy Noodles (pack) $3.00
paddock and Farm

paddock and Farm

location

Address

1008 Beaufort Street, Bedford, Bayswater, Western Australia 6052, Australia

phone

Phone

0414129396

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 8:00 AM – 12:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
1008 Beaufort Street, Bedford, Bayswater, Western Australia 6052, Australia