paddock and Farm in Bedford Menu

None

Nearby Sample Menus

  • Singapore Kuay Teow $12.00
  • Barbecue Chicken $15.00
  • Chicken Hokkien Noodle $15.50
  • Singapore Noodle $12.00
  • Ginger Combination $18.00
  • Beef with Cashew Nuts or Almond $11.00
  • Hot Spicy Chilli (Fried) Chicken $15.00
  • Chicken Chow Mein $11.00
  • BBQ Pork with Vegetables - served with special fried rice or steamed rice $9.00
  • Beef with Oyster Sauce $13.00
  • Fried Squid (in batter) (small) $8.00
  • Satay Chicken / Beef (2 skewers) $6.00
  • Mixed Vegetable Fried Noodles $12.50
  • Beef with Black Bean Sauce $13.00
  • Chilli Chicken $14.00
  • Plain Rice (large/small) $4.50/$4.00
  • Seafood Chow mein $24.00
  • Sweet & Sour Scallops $29.00
  • Salt & Pepper Combination $21.00
  • Curry King Prawns $16.00
  • Salted Fish with Chicken & bean curd $19.00
  • Sweet & Sour pork
  • Salt & Pepper spare ribs $16.00
  • Sweet & Sour Chicken
  • Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
  • KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
  • Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
  • Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
  • Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
  • Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
  • Prawn Chow Mein $10.00
  • Chilli Pepper Fried Squid Tentacies $10.00
  • Chilli Mussels $15.50
  • Satay Chicken $14.50
  • Japanese Bean Curd $2.50 extra
  • Fried Rice Sml $8.50/Lge $9.50
  • Chilli Pork $14.50
  • Sizzling Barbecue King Prawns $19.50
paddock and Farm

paddock and Farm

location

Address

1008 Beaufort Street, Bedford, Bayswater, Western Australia 6052, Australia

phone

Phone

0414129396

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 8:00 AM – 12:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
1008 Beaufort Street, Bedford, Bayswater, Western Australia 6052, Australia