Address
1008 Beaufort Street, Bedford, Bayswater, Western Australia 6052, Australia
paddock and Farm in Bedford Menu
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Nearby Sample Menus
- Singapore Kuay Teow $12.00
- Barbecue Chicken $15.00
- Chicken Hokkien Noodle $15.50
- Singapore Noodle $12.00
- Ginger Combination $18.00
- Beef with Cashew Nuts or Almond $11.00
- Hot Spicy Chilli (Fried) Chicken $15.00
- Chicken Chow Mein $11.00
- BBQ Pork with Vegetables - served with special fried rice or steamed rice $9.00
- Beef with Oyster Sauce $13.00
- Fried Squid (in batter) (small) $8.00
- Satay Chicken / Beef (2 skewers) $6.00
- Mixed Vegetable Fried Noodles $12.50
- Beef with Black Bean Sauce $13.00
- Chilli Chicken $14.00
- Plain Rice (large/small) $4.50/$4.00
- Seafood Chow mein $24.00
- Sweet & Sour Scallops $29.00
- Salt & Pepper Combination $21.00
- Curry King Prawns $16.00
- Salted Fish with Chicken & bean curd $19.00
- Sweet & Sour pork
- Salt & Pepper spare ribs $16.00
- Sweet & Sour Chicken
- Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. 3pc: $5.95, 9pc: $13.95
- KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
- Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
- Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
- Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
- Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. Sml: $9.95, Reg: $13.95
- Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
- Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
- Prawn Chow Mein $10.00
- Chilli Pepper Fried Squid Tentacies $10.00
- Chilli Mussels $15.50
- Satay Chicken $14.50
- Japanese Bean Curd $2.50 extra
- Fried Rice Sml $8.50/Lge $9.50
- Chilli Pork $14.50
- Sizzling Barbecue King Prawns $19.50
paddock and Farm
Phone
0414129396
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 6:00 PM, Saturday: 7:30 AM – 5:00 PM, Sunday: 8:00 AM – 12:00 PM
Price
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Type
None
Service
None
Cuisine
Features