Padre Coffee in Melbourne Menu

None

Nearby Sample Menus

Thickshakes $6.40
Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Babychino $1.00
add caramel, vanilla or hazelnut syrup add 80c
Blistered cherry tomato(4) /egg/hash brown (1) / Canadian maple syrup $2.50
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00

Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
-Cream cheese
Fresh avocado $4.50
Coleslaw $4.00
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
-Tofutti (VE)

18 Vegetable Gyoza Bento
- Deep-fried Vegetable Gyoza
for Dessert
51 Chop Steak Bento $22.00
- Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
54 Seafood Noodle Shabushabu Small $30.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
$16.00
Don $7.90
Pickled Radish $3.00

-3x Beef shui jiao
- Beef, onion & coriander dumplings
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
-3x Squid shui jiao
- Squid & carrot dumplings
-3x Chicken & prawn shui jiao
- Chicken, prawn, onion & carrot dumplings
Lamb bao
- Lamb, onion & coriander bun
-3x Sticky rice siu mai
- Glutinous rice, chinese sausage & mushroom open dumplings

Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Half Roasted duckling 28.00
- in a port wine sauce
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns
- Chips
Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
Pom Frittes 8.00
Soup of the day 12.00
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel

Tomato, mozzarella and basil bruschetta $9.00
-Steamed scallop dumpling served in a banana leaf $18.50
Mushroom jus $1.50
-Thai inspired pumpkin soup $18.50
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Butternut pumpkin, goats cheese and beetroot ritter $17.50
-Vodka cured ocean trout $18.50
Garlic and herb bread $6.00

Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Green Beans, Garlic , Mint $12
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Add gluten free $ 4

Maple bacon butter popcorn $5.00
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers

San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
Breakfast roll (GFO) $14.00
- fried egg, bacon, sauteed spinach, american cheese, milk bun
Pork belly, spinach cream, pork croquette, port jus $29.00
Smoked tomato $4.00
Homemade hash brown $4.00
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Beetroot cured salmon $9.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00

Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Beetroots $15.00
- rockmelon, feta, pistachios
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
(gluten free pizza base available)
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill