Red Curry - Meat or tofu in Thai red curry paste, coconut milk, peas, bamboo shoots, mixed vegetables and fresh basil. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Vegetables with or without tofu) $14.90/$18.90/$13.90
Curry Puffs (4pcs) - Onions, potatoes and carrots with curry powder, wrapped in pastry and deep-fried. $8.90
Pad Kee Mao Prawn/Seafood - Pan fried noodles with homemade chili basil sauce, egg, chili jam and seasonal vegetables. $18.90
Plik Khing Stir-Fry (N/A for Vegetarians) - Delicious home-made curry paste stir-fried with mixed vegetables and lime (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
Pad See Eew Prawn/Seafood - Pan fried flat rice noodles with sprouts, Chinese broccoli and sweet sauce. $18.90
Volcanic Chicken - Whole boneless chicken marinated in a special home made sauce covered with honey and flamed with brandy. $22.90
Stir-Fry with Cashew Nuts (Pad Med Mamuang) - Stir-fried with vegetables, cashew nuts with a special home-made sauce. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
Sour Seafood Soup (Tom Po Taek) - Seafood soup, king prawns, scallops, squid and fish, flavored with Thai spicy soup and herbs. $9.90