Salt and Pepper (Squid) - A well-known Thai favorite, lightly battered in salt, pepper, capsicum, onion and shallot with or without mild chili. $18.90
Yellow Curry (Chicken Only) - Original dish from the south of Thailand. Chicken with yellow curry in coconut milk, potatoes and onion served with cucumber sauce. $14.90
Sweet and Sour Stir-Fry (Pad Preo Wan) - Stir-fried tomato, cucumber, pineapple, capsicum and mixed vegetables with T (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
Salt and Pepper Fish - Crispy and mouth watering, this whole Barramundi fish is deep fried until perfectly golden brown. Cooked with garlic, shallots, salt and pepper, sprinkled with or without mild c $28.90
Doytao Seafood Platter - Grilled Royal king prawns, calamari, scallops and green mussel half shells served with three authentic ‘one in town’ sauce and a side of only the healthy vegetables. $36.90
Stir-Fry with Cashew Nuts (Pad Med Mamuang) - Stir-fried with vegetables, cashew nuts with a special home-made sauce. (Beef,Chicken,Pork,Lamb/Seafood,King Prawns/Squid/Vegetables with or without tofu) $14.90/$18.90/$16.90/$13.90
Volcanic Chicken - Whole boneless chicken marinated in a special home made sauce covered with honey and flamed with brandy. $22.90
Succulent Lamb Salad - Grilled marinated lamb fillet, tossed with mint, shallots, sliced celery and Thai salad dressing. $22.90