Paesanella Food Emporium in Marrickville Menu

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Nearby Sample Menus

Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Plus: melts - cheese/tomato $8
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90

Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Camarao com alho (Garlic prawns) $ 16.00
Small Garden Salada $ 5.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00

Minimum four people $36 Per Person
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Design your own delicious noodle dish with choice of noodle and choice of meat, seafood or vegetables, braised in Harry’s special oyster sauce with optional chilli. $22.5