Pagan Cider in Cygnet Menu

None

Nearby Sample Menus

  • Chef’s Special - Chicken breast stuffed with baby spinach, roasted capsicum and camembert with a creamy white wine sauce $26.50
  • Hickey - Tomato base, garlic, salami, onion, spinach, kalamata olives, fresh tomatoes, cracked pepper and cheese $17.50 (R) / $20.50 (L) / $26.00 (F)
  • Seafood Feast - A selection of tempura fish, prawns, crumbed squid, scallops and seafood bites served with chips and salad $22.00
  • Pesto Pizza $9.50 (R) / $11.50(L) / $14.50 (F)
  • Chicken Avocado - Stuffed chicken breast with avocado and brie topped with a sweet chilli hollandaise sauce $24.00
  • Napoletana - A slowly cooked tomato and herb sauce $12.50 (E) / $18.50 (M)
  • Salmone - A creamy salmon, avocado and spring onion sauce $15.00 (E) / $22.50 (M)
  • Carbonara - Bacon, onion, mushroom, egg and cream sauce $13.00 (E) / $19.00 (M)
  • Caesar salad Cos lettuce wt crispy bacon, garlic toasted croutons, shaved Parmesan & dressing Traditional $14.00
  • Beef burger Rocket, tomato, onion aioli & bbq sauce wt chips $14.00
  • Parmigiana $16.00
  • Marinated portahouse steak chips & salad $29.00
  • Melshell Oysters - Kilpatric $3.00ea
  • Caesar salad Chicken $18.00
  • Melshell Oysters - Natural $2.50ea
  • Salt & Pepper Calamari Wt Chips & fresh herb salad and aoli $18.00
  • Tasmanian Pork Sirloin - with creamy-blue cheese sauce, beer battered chips and salad OR vegetables $29.00
  • Bowl of Chips $7.00
  • Sea Life Signature Creamy Seafood Chowder - garnished with garlic croutons, served with a warm roll $17.00
  • Greek Salad - tomato, olives, fetta, red onion, cucumber $17.00; add chicken or prawns: $24.00
  • Chilli Jam Prawns - sauteed prawns with leek, carrot, bean shoots and chilli jam on a bed of rice Entrée: $19.50, Main: $29.50
  • Freshly Coarse Crumbed Scallops - served with salad, beer battered chips, lemon and house tartare sauce $29.50
  • Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
  • Tasmanian Oysters - Kilpatrick (bacon & Worcestershire) Half dozen: $19.00, One dozen: $32.00
  • The Damsels Distres S / M / L / F - Tomato, cheese,Mushroom, capsicum, onion, olives, pineapple $13.00 / $16.00 / $20.00 / $25.00
  • Margheritta S / M / L / F - Classic Tomato and Cheese (anchovies on req) $9.00 / $11.00 / $13.00 / $16.00
  • Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
  • Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
  • Guineveres Gourment S / M / L / F - Tomato Cheese, ham, olives, anchovies, mushroom $13.00 / $16.00 / $20.00 / $25.00
  • Meatlovers S / M / L / F - Tomato, cheese,Ham, Salami, Bacon, Chicken, beef, BBQ sauce $13.00 / $16.00 / $20.00 / $25.00
  • Bitz of Old Special S / M / L / F - Tomato, cheese, Chicken, mushrooms, ham, pinepple $13.00 / $16.00 / $20.00 / $25.00
  • Jesters Jumble S / M / L / F - Tomato, cheese,Ham, mushroom, capsicum, prawns, garlic, chilli, hot salami chicken $13.00 / $16.00 / $20.00 / $25.00
  • White Choc Macadamia N/A
  • Meatball N/A
  • Coke - 600ml N/A
  • Hot Chilli N/A
  • Mount Franklin Water 600ml N/A
  • Carrot N/A
  • Coke Zero - 390ml N/A
  • Multigrain N/A
Pagan Cider

Pagan Cider

location

Address

7891 Channel Hwy, Cygnet TAS 7109, Australia

phone

Phone

0448882948

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 5:00 PM, Tuesday: 11:00 AM – 5:00 PM, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 11:00 AM – 5:00 PM, Saturday: 11:00 AM – 5:00 PM, Sunday: 11:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Location
7891 Channel Hwy, Cygnet TAS 7109, Australia
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