Page Of Cups in Newport Menu

None

Nearby Sample Menus

  • Battered fish & chips $10.90
  • Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
  • Margarita, traditional style, sliced tomato, basil, marinated bocconcini cheese $18
  • Pepperoni & mozzarella $21
  • Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
  • Seasoned wedges, sour cream & sweet chilli sauce $12
  • Tandoori chicken with spanish onions & mint yoghurt $21
  • Chicken nuggets & chips $10.90
  • Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
  • Fish Cake (Cha Ca) (4 piece Marinated with dill chopped and sauce. $8.80
  • Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80
  • Salt and Pepper King Prawns Fried king prawns with ginger. $17.80
  • Vietnamese Special Fried Rice With prawns and mixed vegetable. Small $7.80 / Large $10.80
  • Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
  • Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
  • Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Classic margherita, buffalo mozzarella $19
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Italian sopressa, salami, black olive, artichoke $23
  • Brocollini, pickled red onion $8
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. $13.00 / $15.50 / $21.00
  • Steak Green Pepper - 250g Scotch fillet steak served with a creamy green pepper sauce. $22.90
  • Sweet & Sour Cheese, tomato, ham, pineapple, prawns. $13.00 / $15.50 / $21.00
  • Satay Chicken Cheese, tomato, satay chicken. $13.00 / $15.50 / $21.00
  • Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50
  • Veal Funghi - Veal scallopini served with a creamy mushroom sauce. $18.50
  • Supreme Cheese, tomato, pepperoni, cabanossi, bacon, onion, mushrooms, capsicum, ham, olives, anchovies, oregano. $13.00 / $15.50 / $21.00
  • Wanita Cheese, tomato, onion, capsicum, mushrooms, bacon, pineapple. $13.00 / $15.50 / $21.00
  • GARLIC SAUCE Finely chopped garlic and oyster sauce with vegetables. -
  • MU BHING (4 Pcs.) New Char grilled skewers lean pork marinated in galangal, lemongrass and garlic accompanied with nahm jim jeaw. $ 6.9
  • CASHEW NUT Chilli jam makes a delightful stir-fry with roasted cashew nut. -
  • SPICY FRIED RICE Red chilli and garlic flavour stir-fry of rice with egg and sweet basil. -
  • DUCK (Roast duck) $ 9.9
  • RED CURRY Red curry paste with coconut milk and bean, carrot & capsicum. -
  • PEANUT SAUCE Blended sauce with crushed peanut is wok heat inspired. -
  • CHINESE BROCCOLI Steam Chinese broccoli on top with oyster sauce $ 6.9
  • Special delight sushi & roll (16 pcs assorted sushi, 4 pcs large prawn roll, 4 pcs large cooked tuna + avocado roll, 4 pcs vegetable roll, 6 pcs small avocado roll, 6 pcs small salmon roll) $49.50
  • Eel (2 pcs) $6.50
  • Small salmon roll (6 pcs) $4.50
  • Agedashi tofu (5 pcs) (Fried tofu with special homemade sauce made from soy with bonito flakes) $7.50
  • Chilli karaage chicken (Deep fried marinated chicken with special homemade chilli sauce) $8.50
  • Salmon teriyaki (Salmon with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
  • Green mixed salad + avocado $8.00
  • Small sushi set (4 pcs of assorted nigiri & 6 pcs of assorted small roll) $10.50
  • Pad Kee Mao/Drunken Noodles (Hokkien or flat rice noodles) Stir fired noodles with vegetables, chilli and basil -
  • Ginger Fish Stir fried fish fillets with ginger, mushroom, coriander, soya sauce and shallots $17.90
  • Satay Chicken (4 pieces) Skewered and grilled chicken marinated in special Thai spices, serve with peanut satay sauce $8.90
  • O-Mok Mixed Seafood A mild curry wok-fried in coconut cream, mixed seafood, vegetables, basil and kaffir lime leaves $17.90
  • - Chicken $13.90
  • Panang Curry Chicken Mild spicy thick curry with coconut milk, capsicum, green pea and roasted peanuts and basil leaves $14.90
  • Oyster Sauce Stir fried mixed vegetables with oyster sauce -
  • Spicy Beef Hearty stir fried marinated beef with soya sauce and chilli $15.90
Page Of Cups

Page Of Cups

location

Address

336 Melbourne Rd, Newport VIC 3015, Australia

phone

Phone

0421940141

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
336 Melbourne Rd, Newport VIC 3015, Australia
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