TORD MUN PLA (fish cake) (2PCS) Little dollops of redfish mousse; made from blended redfish, curry paste, kafflr lime leaves and sliced green beans serve with sweet chilli sauce. $ 3.0
SOFT DRINKS (375ml) $ 2.0
BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
- Mince Pork/Chicken Spicy stir-fry of ground meat or vegetable with holy basil, fresh chilli and green beans on jasmine rice. $ 7.9
COCONUT PRAWN (2PCS) Marinated prawns coated with shredded coconut then deep fry till golden brown served with sweet chilli sauce. $ 4.0
BBQ PORK CHILLI FRIED RICE Stir-fry of rice, eggs with bbq pork, in perfect harmony the red chilli provides a mild heat, which enhances the garlic flavour and sweet basil aroma. $ 9.9
GYOZA (4PCS) Japanese pork dumpling, pan-fried with sweet soy & brown vinegar. $ 6.5
CURRY PUFFS (2PCS) Mince chicken with mash potato, vegetable, and a touch of curry powder and wrapped in a pastry serve with sweet & sour sauce. $ 3.5