Address
301 Victoria Rd, Marrickville NSW 2204, Australia
Pagoto in Marrickville Menu
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None
Nearby Sample Menus
- Souvlaki Chicken or lamb $9.90
- Medium $7.00
- Plain $6.40
- The Lot $8.50
- Chicken $9.90 / $19.80 / $39.60
- Lamb $9.90 / $19.80 / $39.60
- Potatoes scallops $0.90 each
- Lamb $15.00
- Plus: melts - cheese/tomato $8
- Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
- Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
- Sujuk with peas, tomato chutney, shaved parmesan $15.90
- Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
- Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
- Plus: melts - chicken/cheese/avocado $10.50
- Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- Number Cakes $46.95
- Continental Profiteroles $1.95
- Passionfruit $25.95
- Caramel $25.95
- Double Choc Strawberry Torte $30.95
- Tropical Glazed $28.95
- Marble Baked $26.95
- The Chelsea $249
- Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
- Congumelos com alho (Garlic mushrooms) $ 16.00
- Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
- Plate of small chips $ 4.00
- Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
- Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
- Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
- Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
- Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
- Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -
- Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
- Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
- Minimum four people $36 Per Person
- Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
- Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
- King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Pagoto
Phone
0416574656
Opened hours
Monday: 2:00 – 11:00 PM, Tuesday: 2:00 – 11:00 PM, Wednesday: 2:00 – 11:00 PM, Thursday: 2:00 – 11:00 PM, Friday: 2:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Ice Cream
Features
Wheelchair accessible , Seating , Child-friendly , Takeout , Dessert Parlour
301 Victoria Rd, Marrickville NSW 2204, Australia
- Marrickville Cafe Food Menus
- Marrickville Dessert Menus
- Marrickville Ice Cream Menus
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