Address
301 Victoria Rd, Marrickville NSW 2204, Australia
Pagoto in Marrickville Menu
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None
Nearby Sample Menus
- Beef $8.90
- Vegetarian $6.00
- Egg $7.10
- Chicken $15.00
- Beef $8.90 / $17.80 / $35.60
- Souvlaki Chicken or lamb $9.90
- Lamb $9.90 / $19.80 / $39.60
- Beef $14.00
- Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
- Roast Lamb with snow peas, salsa, shaved parmesan $15.90
- Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
- Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- Sides chips, garlic bread, herb bread, boiled rice $5 ea
- Sujuk with peas, tomato chutney, shaved parmesan $15.90
- Lemon Meringue $26.95
- Treasure Cake $38.95
- Boston Mudcake $28.95
- Mississippi Baked $30.95
- A Little Sin $9.95
- Ascot $149
- Passionfruit $25.95
- Chocolate Dipped Strawberries $1.5
- Bacalhau a lagereiro (Grilled codish lagereiro style served w/ roast potato & garlic-olive oil sauce) $ 23.00
- Arroz de marisco (Seafood rice in tomato sauce with clams, mussels and prawns) $ 25.00
- Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
- Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
- Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
- Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
- Gambas a la plancha (Grilled king prawns) $ 18.00
- Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
- OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
- Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5
- Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
- Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi $9
- Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
- OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
- Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Pagoto
Phone
0416574656
Opened hours
Monday: 2:00 – 11:00 PM, Tuesday: 2:00 – 11:00 PM, Wednesday: 2:00 – 11:00 PM, Thursday: 2:00 – 11:00 PM, Friday: 2:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Ice Cream
Features
Wheelchair accessible , Seating , Child-friendly , Takeout , Dessert Parlour
301 Victoria Rd, Marrickville NSW 2204, Australia
- Marrickville Cafe Food Menus
- Marrickville Dessert Menus
- Marrickville Ice Cream Menus
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- Inner West Dessert Menus
- Inner West Ice Cream Menus