Pollo a la Gallega - Chicken casserole dish cooked in an authentic Galician style with red wine, garlic, aromatic herbs & spices and tomato salsa $29.90
Chanquetes - Deep-fried white bait $14.50
Jamon Serrano - Spanish ham $22.00
Gambas a la Sevillana - Prawns cooked in tomato salsa with onion & garlic $22.20
Sopa del Dia - Soup of the day $11.50
Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
CHURROS Spanish Doughnut; serve with choclate. $11
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A