Pain De Sucre in Glebe Menu

None

Nearby Sample Menus

  • Stir fried mixed Thai herbs, mixed vegetables and tofu with spicy sauce N/A
  • Yellow Fried Rice with yellow curry powder, mixed vegetables and egg (Thai style) N/A
  • Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
  • Larb (mince chicken, beef or pork) with lemongrass, lime leaves, spring onions, coriander, lime juice, dried chilli $ 10.00
  • Sweet chilli sauce with mixed vegetables N/A
  • Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) N/A
  • Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg N/A
  • Green curry (Thai spicy curry with green chilli paste, lime leaves in coconut milk and mixed vegetables) N/A
  • Runner beans Green string beans cooked with fresh tomatoes, onion, garlic and olive oil $15.00
  • Vine Leaves - Lamb Rice and lean lamb mince stuffed in grapevine leaves, cooked in a pot roast with leg of lamb. Served in a bowl with small lamb pieces on the side $20.00
  • Potato Coriander (optional chilli) Cubes of fried potato mixed with coriander, garlic, lemon and salt $14.00
  • Baked Kebeh (4 pieces per serve) Lamb pressed with burghui, pinenuts and onion, and baked in oven. $18.00
  • TEA Mint (no tea leaves) $3.50
  • Sambusic - Lamb (4 pieces per serve) Homemade pastry filled with lamb, pine nuts and onion $14.00
  • Any pastry with a scoop of ice cream $6.20
  • Lamb Shawarma with Potato Coriander Freshly sliced leg of lamb fillets marinated in herbs, spices and olive oil, grilled with tomato, capsicum and onion, with tahini sauce and potato coriander on the $21.50
  • Amaro Montenegro $9
  • Snapper Pie with Smoked Tomato & Mashed Potato (25 min) $48
  • Roast Baby Beetroots Goats Curd, Black Olive, Pinenut & Sorrel $27
  • Macquarie Harbour Ocean Trout Roe $36/40g
  • Telmo Rodriguez ''MR'' Moscatel Malaga Spain 2009 (500ml) Glass $18 / Bottle $109
  • Rogue Creamery Flora Nelle Blue Oregon, USA $18
  • Bas Armagnac Comte de Lamaestre 1979 $14
  • Hand Cut Chips & Aioli $12
  • Vaticana V Fresh tomato, roasted zucchini, eggplant, fresh spinach S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Glebe Ham, egg, garlic & oregano S $9.50 / M $14.00 / L $17.00 / F $21.00
  • Cobb Salad $10.00
  • Mediterranean Eggplant, capsicum, Spanish onion with wine, napoli sauce & cream $11.50
  • Bolognaise Traditional mince meat, tomato sauce, basil, garlic & bay leaves $9.50
  • Virilis V Roasted eggplant, fresh spinach, mushrooms, Spanish onion S $10.50 / M $15.00 / L $18.00 / F $22.00
  • Italian Salad $6.00
  • Tartufi Piu $5.00
  • Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon N/A
  • Upside Down Fruit Cake . Lemon Semolina Yoghurt Cake N/A
  • Wild Mushroom . Pesto . Marinated Feta N/A
  • Almond Croissant . Banana Bread N/A
  • Toast with the Most Avocado Ricotta Tomato Smoked Salmon Marinated Feta Cured Meat Free range Eggs N/A
  • Egg Herb Salad . Tomato Relish . Aioli N/A
  • Chocolate Croissant . Fruit Danish . Muffin N/A
  • Corned Beef . Artichoke Heart . Hummus . Dijon N/A
Pain De Sucre

Pain De Sucre

location

Address

198 St Johns Rd, Glebe NSW 2037, Australia

phone

Phone

0295718100

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cafe

Location
198 St Johns Rd, Glebe NSW 2037, Australia
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