Address
321 Church St, Parramatta NSW 2150, Australia
Pak Hailam Kopitiam in Parramatta Menu
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Nearby Sample Menus
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Crispy chips - served w/ japanese aioli $8.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Additions -
- Maple syrup or Lemon and sugar $9.90
- - Boiled egg $2.00
- Blueberry Bagel with ricotta, honey and cinnamon $6.20
- Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
- House made soup (See Daily Specials) of the day with sourdough $11.20
- Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
- Turkey breast, Red salmon, Tuna or Salad $7.80
- Oysters Natural: Half/ dozen $18.00 / $30.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Garlic of Herb Bread $4.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- / Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
- Tem Ichi Set $16.50
- Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
- Cascade Premium $6.00
- Hokkaido Set (Banquet-A) $39 per person
- Eel (Unagi Don) $11.50
- - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
- Southern comfort / Wild Turkey / Jim Beam / Jack Daniel / Midori / Malabu / Whisky (Black or Red) / Bacardi Rum / gordon Gin / Vodka / Vodka Cruisers from $6.00
- marinated octopus $13.90
- Tom Yum Noodle Seafood $14.90
- Thai Style Mussel Pancake $14.90
- Ox Tpngue $8.90
- Roti with Ice cream $7.90
- Cockie $9.90
- BKK Soft Bone $15.90
- Set of Chili paste with deep fried Anchovy $14.90
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
- Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Fried Ice Cream $6.50
- Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
- Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
- Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
- Shepherds Pie $10
- 300gm T-Bone Steak $14
- THURSDAY: Rump & Beer $12
- Grilled Salmon $14
- Cajun Burger $10
- TUESDAY: T-Bone Steak $10
- Apple Strudel $6.5
- Fish And Chips $6
- Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
- Pork rib deep fried with honey mingled with black pepper sauces $21.80
- Marinated sun dried jellyfish coated with sesame oil $15.80
- Singapore style fried rice vermicelli $17.80
- Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
- Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
- Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
- Buddha's favourite vegetarian hotpot $19.80
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- French Fries w Aioli $8
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Yoghurt Labne Fresh home-made yoghurt $9
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Margherita $16.00
- Chai Latte $5.40/$7.10
- -- -
- Journo Burger $17.00
- Flavoured Milk $2.70
- - -
- Kiddycinno 50c
- Sausages & Eggs Another favourite – 2 eggs with 2 sausages & a toasted roll. $14.00
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
- Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- Fish of the Day Market Price
- - Melinzanosalata eggplant & garlic puree -
- Pickled Green Peppers (mild) $6
- Kalamari w/ skordalia & aioli $17
- Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
- Fresh Hand Cut Chips $8
- Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
- Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
- Hot Chocolate $4.4
- BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
- Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Pollo all'aglio - garlic chicken, origano,parsley & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Mediterranea salad $8.9
- Pollo superiore - marinated grilled chicken breast $29.9
- Garlic cream prawns -served with steamed rice $32.9
- Grigliata mista -grilled mixed seafood of calamari, octopus, scampi, prawns & barramundi, salmoriglio marinade $54.9
- Pollo rossi - chicken breast with prawns, octopus, calamari, cream & mustard sugo $37.9
- Spezia - garlic, chilli & rosemary jus N/A
- Bufala in carrozza - wrapped in pastry & baked bufala mozzarella $14.9
Pak Hailam Kopitiam
Phone
0296356138
Opened hours
Monday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 3:30 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Malaysian
Features
321 Church St, Parramatta NSW 2150, Australia
- Parramatta Malaysian Menus
- West Malaysian Menus