Pak Hailam Kopitiam in Parramatta Menu

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Nearby Sample Menus

Large (28pcs) $34.00
Dragon - tempura king prawn roll, eel on top $16.00
Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
Tuna avocado Salad (Raw & Cooked Tuna) $9.00

Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Crispy chips - served w/ japanese aioli $8.9

Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
Flat White $3.70
Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
On Turkish bread with side salad -
Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00

Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
Chicken / Turkey Breast $5.50
Schnitzel & Chips $10.00
Condiments 50¢
Sweet Chilli, Gravy, Sour Cream 50¢
Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
Scrambled Eggs on Toast $8.00

Green & Gold - steamed mixed vegetables served with peanut sauce & topped with cashew nut (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90

Marinated sun dried jellyfish coated with sesame oil $15.80
Iron Chefs tofu soup with selected seafood and egg white $11.80
Green tea ice cream $6.00
Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
Special Yun nan Style Porcine Cartilage $22.80
Pan Fried Silver Cod with Mashed Soy bean $32.80
Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80

Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Chicken Dim Sim (4) Sweet Chilli Sauce $7
French Fries w Aioli $8

Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17

Poached Egg $3.00
Babycino $1.50
Chorizo Sausage $4.50
Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
Vegetarian Omelette with tomato, mushroom, spinach & feta served with sourdough toast $14.00
Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
Tomato, BBQ or Sweet Chili Sauce $0.50
Leg ham, Swiss cheese, roquette & grain mustard $10.50

Lasagne al Forno Made from an authentic Italian recipe – layer upon layer of pasta, fine ground beef and rich tomato sauce cooked with herbs and smothered in cheese, topped with Parmesan cheese $23.50
Strawberry Dream Surprise Strawberries, vanilla & strawberry ice creams, marshmallows & cream served in a sundae glass $15.80
Spicy Potato Wedges Per serve $8.20 / Basket $13.50
Croissant. Warm croissant with butter and jam $5.00
Banana or Strawberry Smoothie - Bumper size only . $7.20
Soft Drinks Lemonade, Coca Cola, Diet Coke, Lemon Soda Squash, Orange Fanta or Soda Water. $4.70
Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
Triple Chocolate Brownie Luscious fudgy brownie $5.00

- Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
Pan-Fried Eggplant w/ skordalia $15
Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
Pan-fried Kalamata Olives $8
Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
- Melinzanosalata eggplant & garlic puree -

Ham, cheese and pineapple toasted served with chips and salad $ 12.50
Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
Greek salad- tomato, cucumber, onion, olives, fetta cheese and balsamic dressing $ 15.00
Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
Apple and cinnamon pancakes $ 10.00
Raisin toast/ cinnamon toast $ 4.50
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00

Lamb Shanks with sweet potato mash & caramelised onion $26
Atlantic Salmon With char- grilled vegetables & salad $30
Latte $4.5
Roman (Galliano) $8
Apple & Rhubarb Pie served with ice cream $13
Chunky Lamb Soup $16
Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
Baby Calamari char-grilled & served with dill cucumber & tomato salad $17

Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00

Pollo rossi - chicken breast with prawns, octopus, calamari, cream & mustard sugo $37.9
Don micuzzu - italian sausages, salame, red onions,roasted capsicum, chilli & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
Potato mash $7.9
Garlic cheese pizza - garlic & mozzarellaPollo all'aglio - garlic chicken, origano, T: $20 / 0.5M: $40 / 1M: $60 / 2m: $120 / 3M: $180
Pollo marino - chicken breast with prawns, shallots & creamy pomodoro sugo $36.9
Tagliata di controfiletto (400g) - hand cut seared beef sirloin, cooked medium rare, served with cherry tomatoes, rocket, shaved parmigiano & salmoriglio marinade $44.9
Funghi - rich mushroom & cream sugo N/A
Pistacchio - san daniele prosciutto, mozzarella, ricotta,pesto, rocket, semi-dried tomatoes & grated pistacchio T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243

Pak Hailam Kopitiam

West > Parramatta > Pak Hailam Kopitiam

Address

321 Church St, Parramatta NSW 2150, Australia

Phone

0296356138

Email

None

Opened hours

Monday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 3:30 PM, 5:30 – 10:00 PM