Pak Hailam Kopitiam in Parramatta Menu

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Nearby Sample Menus

Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Add parmagiana topping $3.0
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9

Deal 7 $35.90
-1 medium gourmet
-1 garlic bread & 1.25lt soft drink
Satay prawns
- King prawns, satay sauce, broccoli, snowpeas & cashew nuts
Deal 6 $28.90
-1 garlic bread & 1.25lt soft drink
-All pasta $12.50
Italian $8.00
- Lettuce, tomato, cucumber, onion, capsicum with italian dressing

Long Black $3.70
Iced Tea - Lemon, Peach, Mango $4.20
Mocha $4.50
Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
Babyccino $3.00
Homemade Beef Lasagne - served with chips and garden salad $16.80
Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00

Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
Blueberry Bagel with ricotta, honey and cinnamon $6.20
Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
Maple syrup or Lemon and sugar $9.90
- Fillings $1.00
Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90

Sweet Chilli, Gravy, Sour Cream 50¢
Steak Sandwich & Chips $10.00
Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
Grilled Fish with Salad $10.00
Chips - Bowl (Small/Large) $4.50/$6.50
Schnitzel with Lettuce & Mayonnaise $7.00
Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
Scrambled Eggs on Toast $8.00

Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
Ebi(King Prawn) $21.00
Chicken Katsu + Sashimi $13.50
Sparkling Wine Gls. / Btl.
Chicken & Steak Banquet Set $30 per person
Rosemount Estate Shiraz Grenache $5.00 / $22.00
Ika (Calamari) $16.50
Teriyaki Beef $9.50

Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Banana Fritter with Ice Cream $6.50
Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90

Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
Cappucino N/A
Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
Sparkling Bottle Water (glass) N/A
Petits four selection plate - 7 piece bite size biscuits N/A

Pumpkin Red Bean Pancakes (4) $8.80
Assorted Seafood with Veggies $18.80
Grandma Bean Curd $13.80
Beef in Soy Sauce $7.80
Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
Home Style Bean Curd $14.80
Pig Ears $6.80
Fish Fillet in Tomato Sauce on Rice $7.80

Portuguese Chicken $14
Mississippi Mud Cake $6.5
Grilled Chicken W/garlic Sauce $14
Steak Sandwich $12
Cajun Burger $10
Garlic Bread $5
2 Scoops of Ice-Cream w/Topping $3
Chicken And Avocado Salad $10

Hollandaise Sauce $1.00
Banana Bread $5.50
Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
Smoked Salmon Side $5.50
Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
Mango & Coconui Bread $5.50
Pear & Raspberry Bread $5.50
Leg ham, Swiss cheese, roquette & grain mustard $10.50

Short Black $3.5
Profiteroles filled with custard & topped with chocolate sauce & with cream $12
Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
Affogato $6.5
Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
Flat White $4
Tiramisu traditional home-made mascarpone dessert served with cream $12

Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
Saganaki cheese pan-fried Kasseri cheese $12
Pickled Green Peppers (mild) $6
- all $14
BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
Fish of the Day Market Price
Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16

Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00

olive & mozzarella bruschetta (2)- wood fired italian olive bread with olive tapenade & melted mozzarella $8.9
Tagliata di controfiletto (400g) - hand cut seared beef sirloin, cooked medium rare, served with cherry tomatoes, rocket, shaved parmigiano & salmoriglio marinade $44.9
Fat joe’s schiacciata - wood fired flat bread folded & filled with salame, mozzarella, olives & chilli $16.9
Pork spiedino - crispy skin pork belly skewers with salmoriglio marinade $39.9
Prosciutto bruschetta (2) - wood fired italian bread with pesto, marinated mushrooms, prosciutto & fetta $11.9
Zappatore - italian sausages, potatoes, rosemary,chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Pollo spiedino - chicken skewers in lemon, basil & pesto marinade $39.9
Mamma rosa’s - chicken, mushrooms, cherry tomatoes & mozzarella, sugo di pomodoro $26.9

Pak Hailam Kopitiam

West > Parramatta > Pak Hailam Kopitiam

Address

321 Church St, Parramatta NSW 2150, Australia

Phone

0296356138

Email

None

Opened hours

Monday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 3:30 PM, 5:30 – 10:00 PM