Address
321 Church St, Parramatta NSW 2150, Australia
Pak Hailam Kopitiam in Parramatta Menu
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Nearby Sample Menus
- Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Tempura Prawn (1pc) $3.00
- Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
- Edamame - Japanese green beans $2.00
- Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
- Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
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Supreme
- The LOT (excluding seafood & egg)
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Mexican
- Pepperoni, capsicum, onion & chilli
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Bolognese
- Home made with a tomato & meat sauce
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Seafood
- Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
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Iron special
- Beef, mushrooms, capsicum, onion, olives & chilli
- -1 medium gourmet
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Four seasons
- Cabanossi, capsicum, mushroom, prawns & a touch of garlic
- Bruschetta with tomato, basil & garlic $8.00
- Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80
- - Decaffeinated Coffee $0.90
- Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
- Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
- Chips - Large $7.50
- Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
- Ginger Beer $4.20
- On Turkish bread with side salad -
- Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
- Housemade Scones with jam and cream $6.00
- Additions -
- - Bacon / Sausages / Mushrooms / Baked Beans / Hash Brown / Grilled Tomato $3.50
- Bacon and egg roll with tomato relish $10.00
- Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
- Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- - Fillings $1.00
- Soup of the Day $14.00
- Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
- Pandan Custard Bread $3.90
- lardna $13.90
- Pad See Ew chicken $13.90
- Tom Yum Spicy Prawns $8.90
- Som Tum $11.90
- Pad Thai vegetable tofo $12.90
- Cockie $9.90
- Tom Yum Noodle Seafood $14.90
- Gravy $1
- 300gm T-Bone Steak $14
- Salt And Pepper Squid $9, Main: $12
- Fish And Chips $6
- TUESDAY: T-Bone Steak $10
- Chicken Schnitzel $10
- Portuguese Chicken $14
- Steak Sandwich $12
- BLT Twister - $6.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Wicked Wings 10 pieces $9.95
- Sauce - Creamy Aioli $0.50
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
- Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
- Classic Hong Kong style sweet and sour pork fillet $19.80
- Supreme shark fin simmered in master stock (pre-order) $88.00/head
- Roast duck deboned and topped with minced taro in a light batter $30.80
- Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
- Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
- Wok roasted red lion's head (minced pork ball) $23.80
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- BLT - bacon, lettuce, tomato & aioli served with chips $15.50
- Chorizo Sausage $4.50
- Prawns $7.50
- Soup of the day served with sourdough toast $9.50
- Raisin Toast $4.50
- Smoked Salmon $5.50
- Leg ham, Swiss cheese, roquette & grain mustard $10.50
- Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
- Sticky Date Pudding with butterscotch sauce served with ice cream $13
- Galway Pipe $6.5
- Rocquette Salad & Fresh Parmesan $12
- Tea $4
- Hennessy XO $24
- Mr Pickwicks $8.5
- Flat White $4
- Courvoisier VSOP $9
- Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
- Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
- Lemon pancakes $ 7.00
- Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Foccacia $ 1.50
- Bacon and egg with cheese toasted served with chips and salad $ 13.50
- Pasta of the day- ask our staff for today's special $ 17.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
Pak Hailam Kopitiam
Phone
0296356138
Opened hours
Monday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Saturday: 12:00 – 3:30 PM, 5:30 – 10:00 PM, Sunday: 12:00 – 3:30 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Malaysian
Features
321 Church St, Parramatta NSW 2150, Australia
- Parramatta Malaysian Menus
- West Malaysian Menus