Palate Hotel in Rydalmere Menu

None

Nearby Sample Menus

  • Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
  • Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
  • Combo Bento - one choice of main, sushi, sashimi, roll, tempura, rice, salad & miso, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon(+$1.50), teriyaki seafood(+$2) $22.00
  • Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
  • Smoked Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
  • Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
  • Steam Brown Rice $3.00
  • Chicken Caeser $13.90
    • Tomato Base, Bacon, Onion, Chicken & Caesar Sauce
  • Bbq Chicken $13.90
    • Bbq Sauce, Onion, Mushroom & Chicken
  • Sauces
    • Tomato, Bbq, Garlic & Sweet Chilli
  • Margherita $11.90
    • Double Cheese & Tomato Sauce
  • Garlic Bread - $3.00 $3.00
  • Classic Italian $11.90
    • Tomato Base, Pepperoni, Anchovies, Mushroom & Olives
  • Mexicana $11.90
    • Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
  • Deal 1 $16.90
    • 1 Large Garlic Pizza 1 Garlic Bread 1 1.125L Drink
  • Juice (bottle) $3.00
  • Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
  • Tom Kha - mild coconut milk soup with lemon & lime juice & mushroom (Vegetables/Chicken/Prawns or Seafood) $7.90/$8.90/$9.90
  • Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
  • Pad Nam Mun Hoy (Oyster Sauce) - a mild stir-fry with oyster sauce & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
  • Fish Cake (4pcs) - deep fried fish cake $6.90
  • Sticky Rice with Thai Custard $6.50
  • Goong Yang (4pcs) - grilled king prawns served with spicy sweet sauce & side salad $9.90
  • Herb bread $5.00
  • Roasted chicken supreme, with potato and porcini gratin, asparagus and truffle scented cauliflower puree $28.50
  • Panko crumbed soft shell crab, served with daikon radish salad and miso mayonnaise $16.00
  • Lamb served two ways, dukkah encrusted cutlets and slow braised shoulder with honey roasted pumpkin, house made labne and lamb jus $33.00
  • Warm bread roll $1.00
  • Honey roasted pumpkin with asparagus, field mushroom, baby beetroot and fresh rocket with pine nuts, house made labne and balsamic glaze $23.00
  • Penne, with diced chicken breast and sun-dried tomatoes in a pesto cream sauce $15.00 / $22.50
  • De Bortoli Noble One Botrytis Semillon – 375ml $40.00
  • Sweet Black Sticky Rice - With coconut milk $5.50
  • Soft Drinks (Can) $2.20
  • Pra Koong (Prawn Salad) - Grilled king prawn with Thai herbs and Thai style chili and lemon dressing $16.90
  • Stir Fried Cashew Nut   - Mixed vegetables stir fried with cashew nut, chili jam and shallot $12.00
  • Steamed Boat - Mixes seafood and scallop on steamed vegetables serve with spicy Thai style seafood sauce $18.90
  • Fish Cakes (5 Pcs) - Serve with sweet chili sauce and crushed peanut $7.50
  • Curry Puff (4 Pcs) - Serve with sweet chili sauce $7.00
  • Nasi Gorang - Spicy fried rice cooked with prawn and chicken, egg, peas and chili jam $13.90
Palate Hotel

Palate Hotel

location

Address

279 Victoria Rd, Rydalmere, Parramatta, New South Wales 2116, Australia

phone

Phone

0296800515

clock

Opened hours

Monday 11:00 - 22:00 Tuesday 11:00 - 22:00 Wednesday 11:00 - 22:00 Thursday 11:00 - 22:00 Friday 11:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Pub Food

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
279 Victoria Rd, Rydalmere, Parramatta, New South Wales 2116, Australia
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