Address
Ksk 18A 123 Liverpool St, World Square, Sydney, New South Wales 2000, Australia
Palate World Square in Sydney Menu
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Nearby Sample Menus
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- - Chicken Schnitzel -
- Bowl of Steamed Vegetables $4.00
- Check the desserts board for daily specials N/A
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Soup of The Day Homemade soup served with soda bread $6.00
- Fresh juice $5.50
- Extras (double shot, soy, choc) $0.50
- Roasted mushrooms $3.00
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- House baked banana bread $6.00
- Ricotta $3.00
- Assorted cakes $4.50
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
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Challenger Burger $30.00
- Two 250G Beef Patties, Wholegrain Mustard Mushroom Sauce, Caramelized Onions, Cheese, Truffle Oil, Onion Rings Topped With Hurricanes Burger Garnish Served On A Milk Bun
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Oysters Kilpatrick $24.00 / $42.00
- Drizzled With Worcestershire Sauce, Topped With Crispy Bacon Pieces Then Toasted. Half Dozen / Dozens
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Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw
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Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw
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Cheese And Bacon Burger $25.00
- Our Tasty Beef Burger With Melted Cheese And Crispy Bacon
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Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread
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Hurricane'S Espetada Chicken Or Beef
- Marinated Meat Skewer In Traditional Madeira Herbs And Spices And Chargrilled , Served With Your Choice Of Garlic, Served With Your Choice Of Garlic Or Peri Peri Butter And A Side Of Chips/A
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Rump $35.00 / $50.00
- Grain age 150 Day Grain Fed Angus (Msa) Particularly Noted For Its Distinctive Natural Marbling, Flavour And Tenderness. 350 Gm / 750 Gm
- Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
- Deep fried salt and pepper pork ribs $20.80
- Zilver shredded boneless chicken with Zilver homemade sauce $23.80
- Stir fried seasonal vegetables with garlic $19.80
- Stir fried e fu noodles with prawns roe $24.80
- Sizzling beef with Zilver specil sauce $26.80
- Hokkien style fried rice with pork, shrimp and mushroom $23.80
- Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
- Kohitsuji (Lamb With Onion) $27
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Oshinko (Pickles) $5
- Tempura (Wrapped In Light Batter), Choice Of - Kaisen (Mixed Seafood) $19
- Ika (Cuttlefish, 250G) $27
- Teppan Udon With Veggies, Choice Of : - Beef $20
- Sakana (Fish In Season, 250G) $27
- Edamame (Soy Bean) $9
- Valentine 12 N/A
- Mango & Coconut each: $2.50, dozen: $27.00
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Vanilla with Flower $50
- Chocolate Brownie each: $2.50, dozen: $27.00
- Carrot each: $2.50, dozen: $27.00
- Valentine 2 N/A
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
- - Add Avocado/Cheese/Mushroom $1.00
- Salad $6.00 (Small) / $8.00 (Large)
- Bacon and Egg Roll $4.00
- Ham, Cheese and Tomato on Toast $4.00
- Pasta $7.00 (Small) / $9.00 (Large)
- Ham, Cheese and Tomato Croissant $4.00
- Wraps $5.00 (Half) / $7.50 (Full)
- Poppyseed Pocket $4.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
- Apple Triangle $4.00
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- Mixed leaf salad $12
- E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Deluxe Burger $8.00
- Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Hamburger $6.00
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Egg Burger $6.50
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Chicken caesar salad- with fresh grilled chicken breast $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Mushroom Sauce (serves 2) $6.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Crepes with vanilla ice cream and berry compote $9
- Chicken caesar salad – the classic with golden croutons and egg $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Crispy cider battered red emperor, fries, tartare $29
- Smoked scamorza, sliced potato, rosemary, maple $21
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Mesculin, tomato, red onion $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic margherita, buffalo mozzarella $19
Palate World Square
Phone
0292643661
Opened hours
Monday
07:00 - 17:00
Tuesday
07:00 - 20:30
Wednesday
07:00 - 20:30
Thursday
07:00 - 20:30
Friday
07:00 - 20:30
Saturday
08:00 - 17:30
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , International
Features
Visa , Mastercard , American Express , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer
Ksk 18A 123 Liverpool St, World Square, Sydney, New South Wales 2000, Australia
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