Address
Ksk 18A 123 Liverpool St, World Square, Sydney, New South Wales 2000, Australia
Palate World Square in Sydney Menu
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Nearby Sample Menus
- Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Potato Wedges with sour cream and sweet chilli $6.00
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Basket of Chips $4.00
- - 300g Rump Steak -
- GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
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- MacDonnells Chicken Curry $12.50
- Wicked Wings 6 pieces $5.95
- Sauce - BBQ N/A
- Chicken Salad Twister - $6.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Hot & Spicy Chicken 1 Piece N/A
- Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Avocado $3.00
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Fresh juice $5.50
- Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
- House baked muesli cookie $3.50
- Extras (double shot, soy, choc) $0.50
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Chilled seaweed salad $8.00
- Zilver shredded boneless chicken with Zilver homemade sauce $23.80
- Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
- Braised seasonal vegetables wrapped in lotus leaf $24.80
- Barbecued pork with honey $20.80
- Sizzling eggplant with teriyaki sauce $24.80
- Braised sliced abalone with fish maw and Asian greens $88.00
- Roasted pigeon $29.80
- Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
- Vegetables in Crabmeat Sauce $30.80
- Stir Fried with Soy Bean Sauce $73.00
- Steak Fillets with Spicy XO Sauce $30.80
- KING CRAB Market Price
- Salt and Pepper Squid $28.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Dry Curry Prawn Sauteed Prawns in Malaysian Aromatic Curry Paste $32.80
- Smoked Pork Belly - Cheese, Smoked Pork Belly, Boccocini, Corn and Wild Rocket $ 8.40
- Peri-Peri $ 8.40
- Lemon and Sugar $ 5.50
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
- Chicken and Avocado $ 8.40
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- Mushroom $ 7.90
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
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Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
- Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
- Smoked Salmon & Parsley Scramble $12
- Salt & Pepper Squid with lime aioli $15
- Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
- Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
- Assortment of Cakes from $5.5
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Bruschetta $9
- MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
- FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Tempura udon $14.50
- prawn tempura and noodle soup
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Gyoza $7.50
- dumpling and vegetables
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Chicken Katsu Set $17.80
- Piri Katsu Don Set $17.80
- Miso Katsu Set $16.80
- Oriental Chicken Set $16.80
- Teriyaki Chicken Set $16.80
- Chicken Katsu Curry $14.80
- Pork Katsu Curry $13.80
- Oroshi Katsu Set $16.80
- Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
- Blue Cheese Butter $2.90
- Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
- Pan-Fried Chorizo with mint & basil $10.90
- Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Sauteed Garlic Mushrooms $9.90
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Crepes with vanilla ice cream and berry compote $9
- Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Crisp pork belly with potato gratin, green beans, apple sauce and jus $19
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Palate World Square
Phone
0292643661
Opened hours
Monday
07:00 - 17:00
Tuesday
07:00 - 20:30
Wednesday
07:00 - 20:30
Thursday
07:00 - 20:30
Friday
07:00 - 20:30
Saturday
08:00 - 17:30
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , International
Features
Visa , Mastercard , American Express , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer
Ksk 18A 123 Liverpool St, World Square, Sydney, New South Wales 2000, Australia
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