Address
50 Wood street, Mackay, Queensland 4740, Australia
Paleo Cafe Mackay in Mackay Menu
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Nearby Sample Menus
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Thai fish cakes $5.80
- (3 pieces) special fish pasties served with sweet chilli sauce
- -King prawns $20.80
- -Lamb $20.80
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Sizzling steak fillet $21.80
- Long filet steak cooked with mixed vegetables honey and pepper sauce or kangto sauce
- -Fish $20.80
- -Vegetables $13.80
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Sizzling mongolian
- Cooked with our special ingredients including peanuts sauce, mild spiced sauce and vegetables
- -King prawn $22.80
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- 350gm Rib Eye Steak, Darling Downs $29.50
- Continental Apple Cake $26.95
- Fruit Flan $28.95
- Coffee Pecan Torte $29.95
- Carrot Cake $26.95
- Ascot $149
- Passionfruit $25.95
- Caribbean Dream $30.95
- Boston Mudcake $28.95
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Summer Prawn Salad $22.00
- Mushroom Risotto with Chicken $21.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Housemade Vegetable Lasagne $18.00
- Bowl of Seasoned Wedges $8.00
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Trio of Dips $14.00
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Cheese Sauce (LG) $1.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Pepper Sauce (LG) $1.95
- Prawn Cocktail $7.90
- Battered Fish & Chips $6.90
- Beef & Cashews $14.90
- Steamed Rice - (Small / Large) $2.90 / $4.90
- Beef, Chicken or Pork $14.50
- Sweet & Sour Duck $16.90
- Hokien Noodles Prawns $15.90
- Chicken Fried Rice $11.90
- Steaks are served with salad and golden fries or steamed seasonal vegetables and sauteed potato -
- Pork Cutlet Char grilled pork cutlet with a sweet potato mash, steamed broccolini finished with a basil pesto cream sauce and sauteed vine ripened tomatoes. $33
- Chocolate Mud Cake Rich flourless mudcake served warm with coulis and vanilla ice cream. $10.2
- Grilled Chicken Breast $12.5
- - Add a Port, Tokay or Muscat for only $5.5
- Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
- - Add Chicken $4
- Add King Prawns drizzled with garlic butter $8.5
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Tempura prawns $7.00
- Homemade deep fried crumbed fresh prawns served with homemade mayonnaise (4 pieces)
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Honey chicken $13.50
- Crispy battered chicken in 100% pure australian honey
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Szechuan chilli chicken on rice $11.50
- Chicken and fresh vegetables in special szechuan chilli sauce on rice
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Sushi platter $49.00
- Small
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Seafood nasi goreng $12.50
- Malaysian style rice with combination seafood, onion, carrot, spring onion and peas
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Spring rolls $6.50
- Large vegetarian stuffing with sweet chilli sauce (4 pieces)
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Black pepper beef $10.50
- Udon noodles with and fresh vegetables, wok tossed in black pepper sauce
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Ginger chilli beef on rice $11.50
- Beef and fresh vegetables with home-made ginger chilli sauce on rice
- Peking Pork Chop (Chinese vinegar) $10.50
- Teriyaki Chicken or Honey Soy Sauce Chicken $10.50
- Curry Chicken or Prawns $10.50
- Salt & Pepper Squid with Rice $14.80
- Mixed Yum Cha - Egg Noodle, BBQ Pork Bun, Steamed Dim Sim, Chive Dumpling, Fried Dumpling $10.50
- Lamb or Beef in Mongolian Sauce $10.50
- Basil Chicken or Beef $10.50
- Crispy Skin Chicken $10.50
- SEAFOOD WITH SNOWPEA Combination seafood with snowpea in oyster sauce. $29.50
- PEKING DUCK (2 course - Please allow 30 minutes cooked time) $82.00
- - Crispy duck skin served with pancakes, Hoi Sin Sauce, Shallots and cucumber. -
- MALAY STYLE SAMBAL CHICKEN Wok fried chicken tossed in spicy home made sambal sauce. $25.00
- TOFFEE APPLE (for two persons) $9.00
- CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. $25.00
- CANTONESE STYLE LAMB Quick stir fried sliced lamb with ginger, shallots and sauce. $25.00
- MALAY STYLE SAMBAL FISH Fillet of fish tossed in spicy sambal sauce. $29.50
- Mixed Pickles $3.00
- Chilli Naan - plain flour bread stuffed with chilli (not fo the faint hearted) $6.00
- Seekh Kabab Hhass - minced beef on a skewer drenched with chopped shallots, onions, and fresh herbs barbequed gently in tandoor, served with mint sauce and salad $14.90
- Connoisseur’s Platter - masala lamb chops, prawn kalpari, seekh hebab hhaas n chicken tikka $28.90
- Garlic n Cheese Naan - plain flour bread stuffed with cheddar cheese n minced spiced garlic $5.00
- Biryani – Vegetable - traditional mughalai delicacy of rice cooked with spices n vegetables, accompanied with raita on the side $15.00
- Mango Chutney $3.00
- S-n-F Chicken Wings (6 Pieces) - a house speciality cooked in tandoori oven $14.90
- FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
- KING SALMON Pan-fried in lemon butter and served with steamed rice and an oven-dried tomato coulis $32
- THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
- RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
- KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
- CHEESECAKE A traditionally prepared creamy baked New York cheesecake on a biscuit crumb base served with fresh strawberries and cream amongst berry coulis $11
- THE GARDEN (GF) A combination of fresh greens tossed with our home-made dressing Side $8 / Table $13
- APPLE AND RHUBARB CAKE Seasonal apples and rhubarb, sitting on a base of moist poached oranges and almond meal, topped with a fine crunchy crumble and lightly warmed. Served with fresh cream $11
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- Fish & chips $9.90
- Fresh local Mud Crab MP
- Tender chicken thighs simmered in our own thai curry sauce served with steamed jasmine rice $26.90
- ½ dozen Kilpatrick Oysters with sauteed bacon and house made BBQ sauce $19.90
- Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
- Pasta Marinara with fresh calamari, fish, prawns & mussels, tomato based sauce with a hint of cream & chilli $26.90
- Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice $28.50
- Crusty garlic bread filled with slow roasted garlic butter $6.90
- 90. SWEET & SOUR FISH 17.90
- Prawn or Seafood 17.90
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28B. PAD BENARONG 17.90
- Stir fried mixed vegetables with seafood, chicken & pork.
- Chicken, beef, pork 14.90
- Chicken 7.90
- Prawn or seafood 17.90
- 71. OYSTER LAMB & VEGES 15.90
- 79. SALT & PEPPER PRAWNS 17.90
Paleo Cafe Mackay
Phone
0749532623
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Takeout , Groups
50 Wood street, Mackay, Queensland 4740, Australia
- Mackay Australian Menus
- Mackay Cafe Food Menus
- Mackay Vegan Menus
- Mackay Vegetarian Menus