Address
50 Wood street, Mackay, Queensland 4740, Australia
Paleo Cafe Mackay in Mackay Menu
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Nearby Sample Menus
- Burger includes Mince, Rib Fillet Steak, $15.00 Bacon, Egg, Lettuce, Tomato, Beetroot, Onion, Cheese, Pineapple and Carrot $15.00
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Crumbed Steak Meal $14.99
- Crumbed Steak, Chips & Gravy
- Calamari Rings $1.20 each or 6 for $6.00
- Bacon $2.00
- Small Spring Roll $1.80
- Gravy
- Rib Fillet Steak, Mince, Fish (Battered, Crumbed or Grilled) Bacon & Egg $9.00
- Lasagne Topper $3.80
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Ayam goreng $18.80
- (1/2 chicken) malay style marinated and fried chicken served with traditional hainanese chilli sauce and cucumber
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Massaman beef $17.80
- Slow cooked beef pieces in mild massaman curry with roasted desiree potatoes
- -Beef $15.80
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Hokkien mee $14.80
- Fresh hokkien noodles with chicken and mixed seafood in caramelised soy and sauce
- -Chicken $14.80
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Salt and pepper silken tofu $15.80
- Malaysia house handmade silken tofu in a spicy salt and pepper mix
- -Large $5.50
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Hainanese steamed chicken $18.80
- (1/2 chicken) succulent poached chicken served with traditional hainanese chilli sauce and cucumber
- Smoked Salmon with Cottage Cheese and Caviar $19.00
- Blueberry and Banana $10.50
- Creperie Savoury Minced Beef with Cheese and Pineapple $14.90
- Fresh Strawberries with Chocolate (in season) $10.50
- Fresh Lemon and Sugar $7.00
- Mango and Topping of your choice $9.50
- Ham, Egg and Cheese with Tomato $15.50
- Ham, Cheese and Tomato $14.90
- Steamed Greens - sesame oil, chilli $7.20
- Eye Fillet - 120 day grain fed certified black angus new england (250g) $41.40
- Poached Peach - lavender, cardamon, cinnamon, chocolate vermicelli, yoghurt consomme, yoghurt sorbet $10.90
- Creme Brulee - kahlua, baileys, tuile, toffee, blueberry jam, mint, strawberry $11.90
- Tasmanian Lamb Rack - mint & cumin labna, roasted root vegetables, asparagus, pea puree, mushrooms, spinach $41.90
- Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
- Kilpatrick (For 3/For 6/For 9) $11.20/$22.40/$33.60
- Moreton Bay Bugs - caramelised yoghurt, wakame salad, salted butter, kaffir lime leaves, fried garlic $21.90
- Pavlova Dressed $28.95
- Continental Profiteroles $1.95
- Blueberry $25.95
- Tropical Torte $29.95
- Coffee Pecan Torte $29.95
- The Chelsea $249
- Carrot Cake $26.95
- Tropical Glazed $28.95
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Chicken Schnitzel $19.00
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Chicken Parmagiana $21.50
- Creamy Garlic Prawns (6) $14.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Tomato & Basil Bruschetta $10.50
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Cheese Sauce (LG) $1.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Corn on the Cob (LG) $2.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Vegetarian spring roll (2) $3.50
- Coconut prawns (2) $4.50
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Banquet C $30.99 per person
- Minimum 4 people
- Fried gow gee (2) $4.50
- Thai cashewnut prawns with rice $14.50
- Spring roll (2) $3.50
- Steamed dim sim (2) $3.50
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Banquet B $29.99 per person
- minimum 3 people
- - Champagne granita -
- Affogato $6.00
- Coke, Coke Zero 375ml $3.50
- - Black Angus minute steak, miso crusted with asian salad and miso dressing $18.00
- Mug upgrade $1.00
- Japanese Lime Green Tea $7.00
- Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00
- Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar $10.00
- VEGETABLE FRIED RICE A vegetarian delight. $12.00
- GOLDEN CHICKEN Half crispy skin chicken served with Hoi Sin sauce and sweet chilli sauce. $25.00
- SINGAPORE CHILLI PRAWNS Wok fried king prawns, cooked with homemade Singapore style chilli sauce. $29.50
- SINGAPORE STYLE CHAR KWAY TEOW Flat rice noodles, stir fried with slices of tender beef and home made chilli paste. $16.00
- CANTONESE FRIED RICE Chef's special fried rice with shredded chicken. $12.00
- FIVE SPICES CALAMARI AND PRAWNS Lightly battered calamari and prawns, deep fried, tossed with Chinese five spices, shallots and garlic. $28.00
- CANTONESE STYLE FISH Fillet of fish wok fried with ginger, shallots and soy sauce. $29.50
- NONYA CHICKEN Lightly battered strips of chicken fillet, deep fried, tossed in lemon juice and spicy sauce. $25.00
- Butter Prawns - tender pieces of prawns cooked in tomato gravy $22.90
- Prawn Jalpari (6 pieces) - beer battered prawns, fried golden n served with salad n accompanied with tamarind chutney $14.90
- Rarrah Ghost (Goat Curry) - goat cooked with chef’s special gravy $24.90
- Side Combination $9.00
- Lamb Garlic Potatoes - house special morsels of lamb marinated overnight in chef special marinade, simmered to perfection in medium spicy sauce and finished with sauted potatoes and garlic $22.90
- Goani Beef de Malibu - beef gently simmered with fresh coconut milk, onions, tomatoes, fresh ginger, a blend of traditional spices and finished with Malibu $22.90
- Bhuna Gosht - diced lamb marinated and sauteed with bell peppers and diced onions with freshly ground black pepper in onion n tomato based sauce (a dry dish) $19.90
- Paneer Butter Masala - cubes of home made cottage cheese cooked in onion , tomato based sauce $18.90
- CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
- ½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24
- THE CAESAR An old time favourite - Cos lettuce, egg, crispy bacon, fresh croutons and shavings of Parmesan cheese. Tossed with a traditional Caesar dressing Side $10 / Table $16
- Pork ribs and lamb ribs plus a delicious: 400g Rump $55
- FILLET (GF) A steak lover’s choice, renowned for being soft, lean and tender - 280g $37
- CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6
- VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
- STEAK & FRIES $13
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- 95. MALAY KARI FISH 17.90
- Chicken, beef, pork 14.90
- KAO PAD (Thai Fried Rice) 12.90
- 99. RAINBOW CRISPY BEEF 14.90
- Lamb 15.90
- Chicken, beef, pork 14.90
- Duck 17.90
- 72. COMBO SEAFOOD WITH GINGER & VEGETABLES 17.90
- Crispy sweet potato chips w/ bloody Mary mayo $6.50
- Calamari & chips $9.90
- ½ dozen Kilpatrick Oysters with sauteed bacon and house made BBQ sauce $19.90
- Pasta Marinara with fresh calamari, fish, prawns & mussels, tomato based sauce with a hint of cream & chilli $26.90
- Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
- Jasmine rice $3.00
- Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice MP
- Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
Paleo Cafe Mackay
Phone
0749532623
Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 7:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Seating , Highchairs Available , Child-friendly , Takeout , Groups
50 Wood street, Mackay, Queensland 4740, Australia
- Mackay Australian Menus
- Mackay Cafe Food Menus
- Mackay Vegan Menus
- Mackay Vegetarian Menus