Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Green beans, thyme and sake butter $15
Mizuna leaves, citrus sesame dressing $15
Poached Dutch cream potatoes in kelp and parsley $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Home Made Cheese Tiropitas $9.10
Kefalotyri Saganaki Cheese $13.40
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Greek Lamb Casserole (tender lamb cooked slowly in the casserole w/fresh tomatoes, white wine and finished with aromatic herbs, Served with your choice of vegetables or potato or spaghetti) $23.00