Salmone - Salmon, white wine, cream, tomato, parmesan, parsley and onion $22.00
Frutti di Mare - Selected mixed seafood $27.00
Veal Parmigiana - Crumbed veal topped with cheese and tomato served with vegies $22.00
Napoletana - Tomato, garlic, onion and basil $17.00
Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies $26.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Bocconcini alla caprese - Bocconcini, tomato, basil and olive oil $15.00