Address
41 George Street, Launceston, Tasmania
Palla Cafe in Launceston Menu
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Nearby Sample Menus
- Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
- Dijon, seeded mustard, hot english mustard, garlic butter $1.00
- Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
- Battered Fish and chips $12.90
- Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
- Traditional Pub Meals
- Beef and Guiness Pie -Tender tassie beef slow cooked in guiness with carrot, onion and herbs , then encased in a rich sour cream pastry, served with chips and salad orvegetable $19.90
- Roast of the Day - Served with roast vegetables and traditional condiments N/A
- Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
- Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
- Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
- Carbonara - Cream, bacon, spring onion & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
- Meat Lovers - Mild salami, beef, bacon, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
- Long Black – Short Black – Espresso – Macchiato $4.20
- Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
- Carnivora – Chicken, salami, chorizo sausage, steak & bacon $20.50
- Twice Cooked Duck - with grilled chorizo & a mushroom, spinach and bacon risotto $28.50
- Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
- - Natually Twisted - Coconut coriander & lime dressing 6 $17.00 / 10 $27.00
- Kids Ice cream – 1 flavour of their choice, cone or tub $4.20
- Cape Grim rib eye, on the bone (500g+) $48
- Side Mudbar chips, aioli. $8.5
- Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
- Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
- Oysters - Natural (½ dozen) $20 - (dozen) $34
- Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
- Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
- Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
- Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
- Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
- Pork Fillet - Pan fried and finished with honey and seeded mustard sauce $28.00
- Espresso prepared to your request…. Cappuccino, Latte or other $3.80
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Fine selection of Australian ports $5.00
- Fettucine - Marinara $22.00
- Duck Liver Pate - Served with hot buttered toast $14.50
- Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
- Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
- Veal Boscaiola (veal cooked to perfection with mushrooms, black peppercorns, brandy & cream) $26.00
- Chicken Ai Funghi (cooked in brandy with mushroom & cream sauce) $26.00
- Bruschetta $5.50
- Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
- Lasagne (Entree/Main) - home made Italian lasagne $15.00/$19.00
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
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4. Basil
- Stir-Fried fresh basil leaves with fresh chilli, mild chilli jam, bamboo shoot, carrot, onion, green bean and capsicum.
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5. Lamb with Black Pepper $23.90
- Stir-Fried lamb back strap with black pepper sauce and steam mix vegetables on side.
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4. Curry Puff (4pcs) $10.90
- Minced chicken with curry powder, potato and carrot wrapped in puff pastry served with homemade plum sauce.
- 2. Roti Bread with Peanut sauce $5.00
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11. Pra Ram Long Song $19.90
- Steam mix vegetables and chicken topped with peanut sauce deep fried onion.
- Prawn or Squid $22.90
- Choice of:
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Schnitzel $7.50/$10.00
- and your choice of sauce
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Lemon pepper Salmon $16.00/$19.00
- Roasted chats, green beans, and lemon Beurre blanc
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WEDGES $7.00/$8.00
- and sour cream
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Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
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ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
- Salad $3.00
- Vegetables $3.00
- Fish of the day $7.50/$10.00
- #Szechuan Pepper Beans $18.00
- Sweet and Sour Pork $18.00
- Beef with Young Ginger & Pineapple $25.00
- Flounder with Chinese Sauce $23.00
- Sweet and Sour Prawns $23.00
- Ma Po Tofu? $22.00
- Chicken and Black Bean Sauce $18.00
- Hot and Sour Soup $7.50
- Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds $17.5
- Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
- Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
- King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
- Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
- Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
- Mushroom demi-glaze $4.5
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Miso Chicken Sushi Sandwich $40
- Crispy chicken with miso sauce, carrot, spinach and cucumber
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Squid Salad Inari $3.60
- Japanese style squid salad & sushi rice in a seasoned soy bean curd pouch
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Ricepaper Roll Platter (40 pcs, caters for 4-5 pp) $470
- Includes chicken, prawn & mushroom rolls
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Fresh Salmon Maki Roll $4.50
- Fresh salmon fillet & avocado
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Combo Box $9.20
- Maki Roll: seaweed salad, avocado, prawn+avocado, tuna salad, teriyaki chicken, and satay chicken *Contains egg & nuts
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Teriyaki Chicken Rice Bowl $12.70
- Lightly fried teriyaki chicken pieces served on a bed of hot rice with stir-fried slaw & topped with mayo
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Fresh Salmon Brown Rice Maki Roll $4.70
- Fresh salmon fillet with avocado
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Grilled Salmon Maki Roll $4.40
- Lightly grilled salmon strips, cucumber, mayo & furikake seasoning * Contains egg
- Buns & Scones
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-Choc Swirl Shortbread
- Banjo’s Christmas Choc Swirl Shortbread will melt-in-your-mouth. Handmade & delicious! Treat a pack to yourself or as a gift.
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-BBQ Pulled Pork & Slaw Grilled Sandwich
- Try our new smoky BBQ flavoured Pulled Pork topped with deliciously crisp coleslaw. Enjoy the fresh crunch of salad with the deliciously satisfying pork pile high sandwiched between thickly sliced Artisan White Vienna.
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-Bacon Cheese Turkish Pita
- Known for its authentic texture and flavour our handmade Turkish Pita is now available with savoury toppings. The delicious Bacon Cheese Turkish Pita is baked to perfection with a sprinkle of bacon and tasty cheese. Ideal to eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack. This Turkish Pita is preservative free.
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-Cinnamon Fruit & Nut Toast
- 2 delicious slices of Banjo’s Fruit & Nut Loaf – toasted, buttered and lavishly topped with cinnamon sugar
- Salad Baguettes
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-Cape Grim Beef, Bacon & Cheese Pie
- You must experience our Cape Grim Beef, Bacon & Cheese Pie. Superior quality Cape Grim Beef combined with bacon, tasty cheese and a delicious gravy all encased in our amazing flaky pastry…ssssshhh! It’s a secret recipe! Once you try it you’ll be coming back for more.
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-Sourdough Rye Vienna
- With a distinctive flavour Banjo’s Sourdough Rye Vienna loaf is renowned for its digestive health benefits and keeps you satisfied longer.
- Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
- Donkey Kong - chicken breast, lettuce, mayo $5.00
- Chicken Dance - pineapple, beetroot, carrot and coriander salad, lettuce, guacamole, sweet chili mayo $12.90
- Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
- Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
- Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
- Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
- Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
- Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
- Guacamole $2.00
- Chili con carne N/A
- Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
- Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
- Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
- Spinach & Ricotta / shredded beef N/A
- Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
Palla Cafe
Phone
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Opened hours
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Price
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Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Cafe
41 George Street, Launceston, Tasmania
- Launceston Breakfast Menus
- Launceston Cafe Food Menus
- Greater Launceston Breakfast Menus
- Greater Launceston Cafe Food Menus