Address
620 Collins St, Melbourne VIC 3000, Australia
Pallet Espresso in Melbourne Menu
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Nearby Sample Menus
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- Cold pressed seriously green juice $8.50
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Kipflers, bacon & cabbage $11.50
- The European pepper steak $37.50
- Freshly Shucked Oysters: with bottarga & horseradish $4.00/each
- Marrow & veal neck pie with mushrooms & prunes $36.50
- Steak tartare (75g): with caperberries & charred onion $26.50
- Lamb fillets with szechu and chili sauce
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West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
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Steamed prawns $31.80
- Steamed prawns with ginger and light soya sauce
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Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
- Chicken with curry sauce $23.80
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Northern spicy chicken $23.80
- A dish from northern china, chicken with special sauce & brown bean paste
- King prawns in light batter swee and sour $31.80
- Chicken with vegetables
- Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00
- Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
- Sauteed Cuttlefish with Seasonal Vegetables $32.00
- Banana Fritters with Ice Cream $10.00
- IMPORTED CHINESE TEA (Taiwan) - Sweet Olives Pu Er $9.00/pot
- Live Prawns: Steamed with Egg White & Chinese Wine Seasonal
- IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
- IMPORTED BEER: Corona Extra (Mexico) $8.00
- Free range chicken cotoletta, colcannon & watercress $26.00
- Pastries $4.5/$7.5
- -Gluten free bread available add $1.00
- Crispy pork belly, minted pea puree, apple & fennel salad $27.00
- Brussels sprouts, tahini & garlic breadcrumbs $11.00
- -Add chorizo $4.00
- Roasted corn and fine herbs risotto with crispy prosciutto $25.00
- Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
- Dish no rice $18.00
- Single w/ rice $13.00
- Single w/ rice $13.00
- Chinese Mushroom on Seasonal Vegetables $16.00
- W8. Whipped Egg w/ Prawns
- Dish no rice $18.00
- Dish no rice $18.00
- Dish no rice $17.00
- Bowl
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Char siu bao
- BBQ pork bun
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-3x Squid shui jiao
- Squid & carrot dumplings
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●Steamed bao $12.00
- Any 3 for
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Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
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Lamb bao
- Lamb, onion & coriander bun
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Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
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●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
- -Members $7.00
- -Members $14.20
- -Members $9.00
- -Non members $24.00
- Slow cooked lamb ribs with sticky aioli (GF)
- -Non members $22.00
- -Non members $10.00
- Nachos with tomato, guacamole, cheese + sour cream (V)
- Salami Panini/ Baguette (Take Away/Dine In) $ 13.45/$14.10
- Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
- Danish Berry (Take Away/Dine In) $ 4.95/ $5.20
- Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
- Glaze (Take Away/Dine In) $ 4.20/ $4.55
- Ciabatta (Take Away/Dine In) $ 2.70/$2.90
- Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
- D/Roll White (Take Away/Dine In) $ 0.90/$1.00
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La M’sieur Bernard des Petits $7.00
- (See Menu)
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L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
- Additional Ingredients $2.50
- Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
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La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
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La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
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La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
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La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
- 107. Prawn Fried Rice $13.50
- 109. Traditional Thai Khao Pad
- 54. Satay Chicken Skewers $7.50
- - Fish Fillet $12.90
- 129. Hainanese Chicken Rice Noodles Soup - Steamed $12.50
- 201. Chicken Soup $2.00
- 88. Pineapple Sweet & Sour
- 178. Mongolian Homestyle Vegetable Stir Fry Rice $12.90
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Chrysanthemum fish fillet $27.00
- With classic sweet and sour sauce
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Salt and pepper calamari $14.80
- With steamed rice
- Salt and pepper calamari $11.50
- Dry scallop with vegetable soup $11.00
- Szechuan spicy scallops $28.80
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Sizzling beef filet $26.80
- With mandarin sauce
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Wok fried rice cake $13.80
- With pork and mushroom
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Dry-fried string beans $16.80
- With minced pork and chilli
- Thai jasmine white rice $3.00
- Steamed Chinese broccoli, asparagus, oyster sauce, fried garlic $16.00
- Green curry, char grilled beef, baby corn, Thai eggplant $28.00
- Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
- Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
- (4 or more people – whole table only) $65 per person
- Sliced Chicken with Szechuan Chilli Sauce $22.00
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Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
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Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
- Special Deep Fried Ice cream $7.00
- Seafood & Combination with Fried Noodle $28.00
- Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
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"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
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Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
- Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
- Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
- 250g victorian grassfed eye filet $42
- Full hot buffet breakfast $24
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Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
- Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
- Salmon fishcakes with sorrel sauce $36
- Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
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Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Nepalese Dumplings $15.00
- with spicy tomato sauce
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Pallet Espresso
Phone
0403235410
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Japanese
Features
Cafe
620 Collins St, Melbourne VIC 3000, Australia
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Melbourne Japanese Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Japanese Menus