Pallet Espresso in Melbourne Menu

None

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
  • RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
Kim Sing Restaurant (sample menu)
  • Satay prawn & veg with rice $11.00
  • Satay chicken with rice $7.50
  • Seafood noodle soup $7.50
  • Chicken, prawn & veg noodle soup $7.50
  • Sweet & soup pork with rice $7.50
  • Pork chop with rice $7.50
  • Fish & oyster sauce with rice $10.00
  • Pork & wonton noodle soup $7.50
Westlake Restaurant (sample menu)
  • Abalone in oyster sauce $58.80
    • Thinly sliced abalone, green vegetable
  • Sesame prwan toast
  • Chicken and sweet corn soup
  • Calamari cooked with chilli and black bean sauce $25.80
  • Braised scallops and seasonal vegetables $31.80
  • Northern spicy scallops $31.80
    • A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
  • Crispy skin chicken $23.80
  • Won ton soup $7.50
    • Clear soup with prawn & pork mince potties in pastry
O Bento (sample menu)
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
Sichuan House (sample menu)
  • Stir-fried green beans $18.80
  • Xiao long bao $9.80
  • Cumin pork $24.80
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
Nam Loong Chinese Restaurant (sample menu)
  • Single w/ rice $9.50
  • Single w/ rice $13.00
  • Single w/ rice $13.00
  • FN12. Singapore Fried Noodles $11.00
  • Dish no rice $22.00
  • Salt & Pepper Calamari $18.00
  • W3. Whipped Eggs w/ Steamed Chicken (bone)
  • R35. Spicy Cumin Lamb on Rice
The Blue Moose Cafe (sample menu)
  • -Gourmet mosse $14.00
    • Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
  • Eggs benedict $10.00
    • Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
  • Choose your base!
  • -Easy moose $9.00
    • Grilled 100% beef, lettuce, tomato, aioli, relish
  • Feta cheese, roast veggies, spinach, pesto $9.00
  • Smoked salmon $8.00
  • Salad $2.00
    • Each
  • -With jam/veg/honey $4.00
Bergerac Restaurant (sample menu)
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Cumulus Inc (sample menu)
  • Tuna tartare with crushed green pea salad 32.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • 15 Min. - Madeleine, filled with lemon curd 3.00 each
  • Foie gras parfait with toasted brioche 21.00
  • Chorizo stuffed dates & cider onions 16.00
  • Fresh & macerated strawberries, sheep’s milk yogurt 10.00
  • Freshly baked muffins 4.50
  • Morcon ahumado picante (30g) 14.00
Sushi Hut (sample menu)
  • Prawn Udon $10.00
  • Eel Rice & Salad $12.50
  • Chicken or Vegetarian Curry $10.00
  • Seafood Udon $10.00
  • Turn Rice & Salad $10.00
  • Vegeterian Udon $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Clocks On Flinders (sample menu)
  • -Members $12.50
  • -Members $7.00
  • -Non members $15.00
  • -Members $7.00
  • -Non members $20.00
  • Slow cooked lamb ribs with sticky aioli (GF)
  • -Members $7.00
  • -Members $19.50
Chine On Paramount Chinese Restaurant (sample menu)
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Prawn Crackers $3.20
  • Peking Toffee Apple / Banana $10.80
  • Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
  • Braised Duck Fillet with Mixed Mushrooms $27.80
  • Sweet and Sour Fish Fillet $23.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • Steamed Rice (L/S) $4.00 / $2.50
Aix Cafe (sample menu)
  • 1 egg, bacon on toast hot drink OR juice* $10.00
  • - Chicken Parmagiana Pie $10.00
  • Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
  • Bacon $2.00
  • Field mushroom, taleggio cheese & spinach $9.00
  • Sticky date caramel sauce & double cream
  • Baked beans $3.00
  • Grilled vegetables, ricotta & spinach $9.00
Dahu Peking Duck Restaurant (sample menu)
  • 24. Eggplant with Chilli Sauce with Rice $9.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • 25. Braised Bean Curd with Rice $9.80
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • 49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 60. Singapore Noodles $9.50
Hibachi Japanese Grill (sample menu)
  • Ice cream
  • Scotch fillet $45.80 p/ person
  • Katsu Donburi $25.80
    • Crumbed Pork Loin cooked w/ onion, egg on rice
  • Sukiyaki Bento Set $22.80
    • Scotch fillet Sukiyaki, Sashimi, Sides, Salad, Miso & Rice
  • Tori (chicken) / Yasai (Vegetarian) $19.80
  • Fillet Su-te-ki $32.80
    • Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
  • Gohan
    • Steamed Rice
  • Nama Kaki $16.80
    • The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
Pallet Espresso

Pallet Espresso

location

Address

620 Collins St, Melbourne VIC 3000, Australia

phone

Phone

0403235410

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Japanese

features

Features

Cafe

Location
620 Collins St, Melbourne VIC 3000, Australia
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