Lambs Fry - with bacon, mash potato and gravy $13.90
All our steaks are served cooked to your liking, with your choice of chips and salad or mashed potato and seasonal vegetables, and your choice of sauce. Our sauces are gravy, peppercorn, mushroom and -
Pork Belly and Scallops - twice cooked pork belly served with champ, roasted carrots, marsala sauce and seared scallops $29.90
French Crepes - With maple syrup and cream $3.00
- add bacon $2.00
Hawaiian Pizza - ham, pineapple and mozzarella on a tomato base $22.50
Graziers Porterhouse 300 grams - Also known as Sirloin this primal cut is aged for a minimum of 8 weeks to ensure tenderness and taste satisfaction. Known for its clean fresh flavour with no fatty aft $32.90
Steak Sandwich - Prime steak with tomato, beetroot and mesclun lettuce topped with cheese and our homemade mustard mayo and onion jam served on a toasted roll with a side of chips $19.95
Fresh Fruit Salad $8.95
Chicken and Bacon Burger - Marinated grilled Chicken breast with bacon, lettuce, tomato and beetroot topped with our home made seeded mustard mayo served on focaccia bun, served with chips on the side $19.50
Continental Toast - with butter and jam $4.50
Fishermans Catch - Salt and Pepper Squid, Beer Battered Fish, battered prawns, served with chips, salad, homemade tartare $24.95
- Bacon $18.95
Cheese Burger - Beef Pattie topped with cheese, tomato, lettuce, homemade onion jam, aiola, on focaccia bun with chips on the side $19.50
(Minimum of 3 Persons) - Spring Roll / Szechuan Beef / Chicken with Cashews Nuts (Served in Bird's Nest) / Sweet and Sour Pork / Special Fried Rice $17.30 Per Person