Nan - fine plain flour bread cooked in the tandoor $2.90
Dhalmaharani - selected lentils prepared in delicate masala $11.90
Lamb Korma - cooked in a delicious yoghurt-based sauce $14.90
Panjabi Palak - kabab and chicken tikka with green leafy spinach with exotic indian masala $13.90
Gulub Jaman - cottage cheese and cornflour dumplings filled with nuts and saffron fried and soaked in hot syrup $4.50
Spare Ribs - tender pork spare ribs marinated in spices, honey and sherry and cooked in an oven $8.50
Chicken Tikka Pakora - chopped chicken tikka pieces with onions, coriander, green chillies and spices dipped in special batter and deep fried, served with chutney and fresh lime $6.90
Peshwari Nan (Sweet) - stuffed with cconut, sultanas, cashews and herbs $4.50