SEASONED WEDGES - Served with sour cream and sweet chilli sauce (V) $9.50
FETTUCCINI PASTA - Tossed trough a Napoli basil pesto sauce with sautéed semi sundried tomatoes, red onion, roasted pumpkin, fresh spinach topped with parmesan cheese (V) (D) (G) Gluten free penne pas $17.00
CRUMBED CHICKEN SCHNITZEL - Fried till golden brown served with chips and salad topped with gravy $20.00
GRILLED ATLANTIC SALMON FILLET - Grilled salmon fillet served on stack of Moroccan roasted sweet potato wedges with a salad of rocket and spinach, red onions, sundried tomatoes and orange segments dre $29.00
HOUSE MADE DUO OF DIPS - Warmed ciabatta bread served with olives and sundried tomatoes with house made dips (refer to special board) (GF available) $12.00
DUCK RISOTTO - Arborio rice tossed through a mixture of sautéed leek, mixture of wild mushrooms, red onions, fresh spinach and pistachio nuts finished in a stock white wine cream sauce topped with par $24.00
CHICKEN PARMA - Chicken breast schnitzel crumbed and fried till golden topped with Napoli and mozzarella cheese served with chips and salad $24.00
CRISPY PORK BELLY - Served on sweet potato mash, seasonal greens. Topped with a cherry, plum and port sauce. (GF) $28.00
Garden Salad Mixed lettuce, cucumber, spanish onion, fresh tomato , olives & drizzled with its own special vinaigrette dressing. $6.00
Pizza de Casa Napoli sauce, garlic, freshly sliced tomato, prosciutto, bocconcini cheese, olives, shaved parmesan, fi nished with fresh basil and spanish onion. (Anchovies & chilli optional). $18.00