Palms Restaurant in Cairns Menu

ENTRÉE ENTRÉE
  • SOUP OF THE DAY PREPARED DAILY BY OUR CHEFS SERVED WITH A FRESHLY BAKED BREAD ROLL $7.50
  • BRUSCHETTA (V) FRESH TOMATO, BASIL AND ONION SERVED ON TOASTED GARLIC BREAD WITH A BALSAMIC DRIZZLE $8.00
  • GARLIC BREAD (V) $6.50
  • CHEESY GARLIC TURKISH BREAD (V) TURKISH BREAD FILLED WITH GARLIC BUTTER AND MELTED CHEDDAR CHEESE $7.00
  • MARINATED CHICKEN WINGS HONEY, SOY, GARLIC AND CHILLI MARINATED CHICKEN WINGS SERVED WITH COLESLAW AND AIOLI $12.50
  • FISH CAKES SALMON, BARRAMUNDI AND SWEETCORN FISH CAKES SERVED WITH A PETIT GARDEN SALAD TARTARE SAUCE AND LEMON N/A
  • CRUMBED SQUID RINGS HERB AND PARMESAN CRUMBED SQUID RINGS SERVED WITH A PETIT GARDEN SALAD AND AIOLI $16.50
  • GARLIC TIGER PRAWNS (GF) TIGER PRAWNS SAUTEÉED WITH GARLIC AND WHITE WINE, SERVED WITH JASMINE RICE FINISHED IN A CREAMY WHITE WINE SAUCE $17.50
  • VEGETABLE QUICHE (V) HOME-MADE VEGETABLE QUICHE SERVED WITH A SALAD OF ROCKET LEAVES, CHERRY TOMATO AND SPANISH ONION AND SWEET ONION RELISH $14.50
SALADS AND SIDES SALADS AND SIDES
  • THAI BEEF SALAD (GF) MARINATED BEEF STRIPS, MESCULIN SALAD MIX, TOMATOES, CAPSICUM, SPANISH ONION, CUCUMBER, BEAN SPROUTS AND TOASTED PEANUTS, TOSSED IN A SWEET AND SPICY THAI STYLE DRESSING $21.50
  • PALMS CHICKEN CAESAR SALAD BABY ENGLISH SPINACH LEAVES TOSSED WITH CHICKEN, BACON, SHAVED PARMESAN, CROUTONS AND CAESAR DRESSING TOPPED WITH SOFT BOILED EGG $21.50
  • GREEN SIDE SALAD (GF,V) WITH MESCULIN GREENS, CHERRY TOMATOES, ONION CAPSICUM AND CUCUMBER $6.50
  • SEASONAL STIR-FRIED VEGETABLES (GF,V) $6.50
  • SERVE OF CREAMY MASHED ROYAL BLUE POTATOES (GF,V) $5.00
MAINS MAINS
  • BANGERS TASTY PORK SAUSAGES SERVED WITH CREAMY MASHED POTATOES, GARDEN PEAS, GRAVY AND SWEET ONION JAM $25.00
  • FETTUCINE BEL EYRE FETTUCINE TOSSED WITH CHICKEN, BACON, GARLIC AND BROCCOLI IN A CREAMY WHITE WINE SAUCE, FINISHED WITH FRESHLY SHAVED PARMESAN CHEESE $21.50
  • ROAST CHICKEN OVEN ROASTED CHICKEN THIGHS SERVED WITH CREAMY MASHED POTATOES, SEASONAL ROASTED VEGETABLES AND GRAVY $24.00
  • PALMS' STIR-FRY MARINATED BEEF STRIPS STIR FRIED WITH GARLIC, SEASONAL GREENS AND OYSTER SAUCE SERVED WITH FRAGRANT JASMINE RICE AND TOASTED SESAME SEEDS $24.00
  • FISH & CHIPS CRISPY BATTERED HOKI FILLETS SERVED WITH CHIPS, LEMON WEDGES AND TARTARE SAUCE $22.00
  • LAMB CURRY (GF) SLOW COOKED MILDLY SPICED LAMB KORMA SERVED WITH FRAGRANT JASMINE RICE, PAPPADUMS AND RAITA $25.00
  • CHICKEN PARMIGIANA TENDER CRUMBED CHICKEN SCHNITZEL TOPPED WITH NAPOLITANA SAUCE AND MELTING CHEDDAR CHEESE SERVED WITH CHIPS $24.00
  • RIB-EYE STEAK CHAR-GRILLED 300G BEEF RIB-EYE SERVED WITH CHIPS, FRIED EGGS AND YOUR CHOICE OF GRAVY, MUSHROOM OR GREEN PEPPERCORN SAUCE $38.00
  • VEGETARIAN STIR-FRY TOFU STIR-FRIED WITH MIXED VEGETABLES, GARLIC AND BLACK BEAN SAUCE FINISHED WITH BEAN SPROUTS AND SERVED WITH FRAGRANT JASMINE RICE $19.00
  • - ADD CHICKEN $6.00
  • - ADD PRAWNS (3) $6.00
  • REEF AND BEEF (GF) CHAR-GRILLED 300G SIRLOIN STEAK SERVED WITH MASHED POTATOES AND CREAMY GARLIC TIGER PRAWNS $38.00
  • PORK BELLY CRISPY SKINNED PORK BELLY SERVED WITH CREAMY MASHED POTATOES, WILTED SPINACH, GRAVY AND AN APPLE, CIDER AND GINGER CHUTNEY $35.00
  • BARRAMUNDI FILLET LIGHTLY FLOURED, GRILLED BARRAMUNDI FILLET SERVED WITH A WARM SALAD OF SPICY CHORIZO SAUSAGE, BABY POTOES, CHERRY TOMATOES AND GREEN BEANS, FINISHED WITH AN AVOCADO AND LIME D $30.00
DESSERTS DESSERTS
  • PALMS STYLE FRUIT SALAD (GF) FRESHLY CUT ASSORTED CHILLED FRUITS SERVED WITH WHIPPED CREAM OR VANILLA ICE CREAM $8.50
  • NUT SUNDAE (GF) TRIO OF ICE-CREAM SERVED WITH WHIPPED CREAM, CRUSHED PEANUTS AND YOUR CHOICE OF CARAMEL, CHOCOLATE, BANANA OR STRAWBERRY TOPPING $8.50
  • CHEESECAKE OF THE DAY SERVED WITH A BERRY COULIS AND WHIPPED CREAM $8.50
  • ICE CREAM TERRINE (GF) DARK CHOCOLATE, ROASTED PISTACHIO AND MARASCHINO CHERRY ICE-CREAM TERRINE SERVED WITH WHIPPED CREAM AND CHOCOLATE SAUCE $8.50
  • SALTED CARAMEL PANNA COTTA (GF) HOME-MADE SALTED CARAMEL PANNA COTTA SERVED WITH WHIPPED CREAM AND A CRISPY PASTRY GINGER TWIST $8.50

Nearby Sample Menus

  • De Bortoli Noble One Botrytis Semillon, Bilbul NSW 2008 (60mls, 375mls) $10.50 / $52.50
  • Crayfish ravioli with garlic, pistachio and basil butter and truffle pecorino $18.90
  • Chips with truffle oil and parmesan $9.00
  • Bruschetta with spanner crab, rocket, tomato and capers $12.90
  • Apricot, honey and buttermilk semi freddo with fig jam and black pepper tuille $10.90
  • Bruschetta with herb smoked salmon, creme fraiche and red pepper jam $12.90
  • Mixed leaf and micro herb salad with citrus vanilla dressing $7.50
  • Grandfather Tawny Liqueur Port 30mls $9.50
  • Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu $12
  • Vegetarian antipasto plate - Chilli hummus, eggplant caviar, Vietnamese mint tzatziki, honeycomb, mixed olives, semi dried tomatoes, truffle brie and rice crackers $26
  • Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
  • Salt House bread (serves 1) - Macadamia and lemongrass butter $3.5
  • Cabra N/A
  • Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline $19
  • Satay crumbed Thai eggplant - Chermoula, coconut, coriander, blistered cherry tomato $16
  • Mixed reef paella served in the pan - Tuna, chorizo , prawns cooked in carnaroli rice, saffron and fresh herbs $34
  • Popcorn Chicken Regular - $5.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Wicked Wing Go Bucket $3.75
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Sauce - BBQ N/A
  • Original Recipe Bacon & Cheese Burger $6.95
  • Popcorn Chicken Go Bucket $3.75
  • King Prawns with Black Bean Sauce $15.60
  • Combination Omelette $11.30
  • Family Discount Special 1 - Dim Sims-Chicken with Almonds-Beef with Black Bean Sauce-Sweet and Sour Pork-Large Fried Rice-(4 Mini Spring Rolls instead of Dim Sims) $41.30
  • Beef and Black Bean Sauce $8.80
  • King Prawn Omelette $15.60
  • King Prawns with Chilli Sauce $15.60
  • Sweet and Sour Scallops $16.50
  • King Prawn Cutlets (4) $8.40
  • Tasty tempters, tortillas and homemade quiches Various
  • Gourmet panini $8.80
    • Assorted
  • Toasties $5.50
    • Assorted
  • -With avocado $12.50
  • Avocado $3.00
  • -Salami, eggplant, sundried tomato and provolone cheese
  • -With chicken $14.50
  • (VE)=vegetarian
  • AVOCADO, SWEET ONION SPAGETTINI Thin spagettini tossed with avocado, sweet red onions, cherry tomotoes,red peppers & baby spinach with crumbled feta $25.00
  • CAESAR SALAD Baby cos leaves, shaved parmesan, bacon & crouton coated in a creamy anchovy dressing. $14.50/$18.50
  • ROAST SWEET POTATO AND ARTICHOKE SALAD Roast sweet potato & artichoke, red peppers, boccincini & baby spinach coated with a light citrus dressing with toasted pinenuts. $18.50
  • PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
  • VEAL SHANK (for the courageous) (GF) Slowly braised 1.2kg veal shank for 8 hours in Dundee's special liquer then glazed with apricot and red wine until sticky & tender served with creamy mash & a mixe $46.00
  • COLESLAW Shredded wombok & Asian flavours, coated in tom yum mayo $6.50
  • Base -
  • STEAK HOUSE FRIES $6.50
  • Pate di fegatini alla veneziana - grilled tuscan bread, chicken liver pate with red onion and balsamic reduction $15.50
  • Ai frutti di mare - Marinara fresh local seafood in a tomato sauce $23 - $29
  • Lasagna della nonna eros - Spinach hand made pasta sheets layered with meat sauce $24
  • Affogato - scoopof vanilla ice-cream with espresso shot over the top $7
  • Pane con l'aglio - grilled tuscan bread rubbed with garlic , extra virgin oil. $6
  • Prosciutto e melone - rockmelon with prosciutto san daniele $18.50
  • Amariciana - tomato, bacon, onion, chilli $19 - $24
  • Doppio - double shot $6
  • Salt & Pepper Calamari Fritti - tossed, Thai salad, lime & roasted chilli sauce $19.9
  • Seared Scallops, Japanese mushroom salad & sesame dressin $13.9
  • Sirloin 300g Cargill Riverina Premium (NSW) - min 150 days grain-fed $32.9
  • Raw Prawn Fish & Chips $25.9
  • Grilled Cajun Threadfin - king threadfin, cajun spices, fresh mixed leaf & lemon butter $25.9
  • Pork Belly - w/ scallops $21.9
  • Rib on the Bone 350g Cape Grim (TAS) - grass-fed $39.9
  • Chicken Salad - mixed leaf, parmesan, croutons, soft boiled egg, avocado & vinegarette $23.9
  • Fllinders Sundae - with crushed nuts and choice of chocolate, caramel or strawberry sauce $6.00
  • Tea - English Breakfast, Earl Grey, Peppermint $3.00
  • Rosemary Lamb Loin Chops $15.00
  • Iced Coffee $4.50
  • Toasted Sandwich with ham, chicken, tuna or roast beef $6.50
  • Reef Casino Beef Burger with tasty cheese, fried egg, salad & chips $12.00
  • Reef Casino Steak Sandwich with bacon, caramelised onion, cheddar & chips $14.00
  • Prime Rib Eye $15.00
  • A SELECTION FOR THE WHOLE TABLE TO EXPERIENCE Includes a glass of house wine or beer on tap $35.00 pp
  • HOUSE MARINATED OLIVES Apricot puree, shaved almonds, house made bread $9.00
  • BUTTERMILK MARINATED CHICKEN (3)(GF) Chicken drumettes, corn, avocado and lime salsa $16.00
  • HAND CUT CHIPS (GF) Murray River salt, garlic aioli $8.00
  • JAMON SERRANO (SPAIN) - AGED 18 MONTHS $24.00
  • CHICKEN TOSTADAS (3) Pickled ginger, wakame, wasabi mayonnaise $16.00
  • QUINOA AND HALOUMI SALAD (GF) Roasted pumpkin, pomegranate, red onion, tomato, rocket $19.00
  • ORANGE AND CARDAMOM DUCK SHANKS (4)(GF) Orange ketchup, savoury granola, lotus root chips, eggplant miso puree $17.00
  • GNOCCHI PUMPKIN & SOUR CREAM N/A
  • PEPPER & GARLIC STEAK $5.20
  • STEAK, CHILLI & CHEESE $5.20
  • STEAK & ONION $5.20
  • GREEN CURRY & VEGIES N/A
  • CURRY STEAK $5.20
  • STEAK DIANE & FRESH MUSHROOMS $5.70
  • SAUCE $0.30
  • Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. N/A
  • Smoked bacon N/A
  • Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
  • Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. N/A
  • Grilled chicken breast N/A
  • Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. N/A
  • Crispy hash brown N/A
  • Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. N/A
  • Original Recipe Chicken 21 Pieces - $34.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Sweet Chilli Twister $6.95
  • Zinger Bacon and Cheese Burger $6.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Gravy Regular $3.75
  • Wicked Wings 3 pieces $3.50
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
  • Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
  • Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
  • Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Refills $2.50
  • Roast sweet potato & brie w/ caramelized onion, semi-dried tomatoes & kalamata olives $18.0
  • Roast pumpkin, spinach, feta, rocket, red onion & tomato V $10.1
  • Served with tomato sauce -
  • Bowl potato wedges $11.7
  • Devonshire Tea – Pot of tea or cup of coffee served with scones, strawberry jam & cream $10.1
  • Kids Activity Bag $2.50/each
  • - Add on chips $3.50
  • Crispy duck & roast pumpkin salad w/ baby organic greens, hazelnuts & an orange vinaigrette G $24.5
Palms Restaurant

Palms Restaurant

location

Address

295 Sheridan Street, Cairns Sheridan Hotel, Cairns, Queensland 4870, Australia

phone

Phone

0740316500

clock

Opened hours

Sunday 18:00 - 21:00 Monday 18:00 - 21:00 Tuesday 18:00 - 21:00 Wednesday 18:00 - 21:00 Thursday 18:00 - 21:00 Friday 18:00 - 21:00 Saturday 18:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Reservations

Location
295 Sheridan Street, Cairns Sheridan Hotel, Cairns, Queensland 4870, Australia