Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Creamed corn, tarragon and lime butter $15
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
CHICKEN & EGG LEMON SOUP ~ $ 6.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
FRIED EGGPLANT OR ZUCCHINI ~ with garlic sauce $ 16.00
GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
Moules a la Provençale. Mussels cooked with ratatouille. -
Garlic Bread $3
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
LORRAINE - Ham, Cheese, Onion -
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -