MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
FISH SOUP ~ $ 6.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
CHICKEN & EGG LEMON SOUP ~ $ 6.00
GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00