Address
139 Little Bourke St, 1st Floor, Melbourne, Victoria 3000, Australia
Palsaik Korean BBQ in Melbourne Menu
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Nearby Sample Menus
- CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
- STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
- CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
- SALT & PEPPER SQUID VIETNAMESE MINT & NUOC CHAM
- CRAB & PORK CAKES SALTED DUCK EGG & TAMARIND NAHM PRIK 16.50
- CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
- SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
- PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
- 45 Spicy cumin beef on rice 11.00
- 12 Roast pork and beancurd on rice 12.50
- 5 Garlic Roast Chicken on rice 10.50
- 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
- 43 Mapo tofu on rice with chicken or beef 10.50
- 98 Eggplant and beancurd on rice 10.00
- 58 Beef with bitter melon on rice 11.00
- 15 Stewed pig hock With rice 11.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- Standard $10.00
- Yum Cha Steam BBQ Pork Bun $2.50each
-
Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
- (Roast Pork, Chicken, Beef & Prawn)
- $5.50 (Small)
- Fish Ball
-
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)
-
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
- Steam Rice Only
-
OSINKO $8.50
- (Imported traditional three colours pickles)
- (L) $22.80
-
KAISEN TEPPANYAKI $29.80
- (Seafood combination served on sizzling plate)
-
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
-
KATSU CURRY $18.80
- (Fried batter pork chop with beef curry on rice)
-
BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)
-
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
- TUNA / SALMON SUSHI
- Honey $1.00
- Peperonata & feta omelette on sourdough $16.00
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- -Add chorizo $4.00
- Kaiserfleisch $6.50
-
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
- Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
- Pasta of the day $22.00
-
Crepes
- All served with cream or ice cream.
-
Penne Di Campagnia $22.00
- Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
-
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
- With Chicken $23.00
-
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
-
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
-
Fettucini Carbonara $22.00
- Bacon, eggs, cheese and a hint of garlic with a touch of cream.
-
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
- Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
- Crusty Toasted Bread, jam or vegemite $5.50
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- House made cakes, muffins & desserts daily specials N/A
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
- Marinated olives (GF / V / NF) $8.50
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
- A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
- Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
-
Inari $2.00
- (Lobster salad & Avocado)
-
F12. EDAMAME $5.00
- Boiled Soy Bean Pod
-
C6. KIMGYU RAMEN $11.80
- Kimchi Style Beef Noodle Soup
- Cooked Tuna $2.60
-
A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
- Avocado $2.60
-
D1. TEMPURA UDON $11.00
- Tempura Prawns & Vegetables
- Teriyaki / Crispy Chicken $2.60
- Pumpkim quinoa
- -Small $7.00
-
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
-
Toasted sandwiches $4.20
- Made to order
- Tuna pasta
- -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
- Chicken & pumpkin pasta S $8.50 L $10.90
-
96% fat free yoghurt $5.50
- Mixed berries
- 4 rolls $10.00
- M $12.50
- S $11.50
- S $11.50
- M $12.50
- M $12.50
- 101. Chargrilled Chicken $11.00
- 303. Chargrilled Chicken
-
San choi bow $12.00
- finely chopped vegetables with minced pork served in lettuce leaf (2 pcs)
- Fried noodle with chicken $10.50
- Spiced salt whole prawn $26.00
- Special vegetarian dumplings (15 pcs) $9.00
- Fried mushrooms with chilli sauce $15.80
- Sauteed slice pork & egg & black fungus $17.00
- Fried rice with pineapple & chicken $11.00
- Pancake stuffed with beef (1 pcs) / (2 pcs) $4 / $7
- Mixed Fruit Salad & Ice Cream $7.00
- Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
- Prawns & Vegetables with Fried Noodles $29.00
- Deluxe Birds Nest $26.00
- Lychee & Ice Cream $7.00
-
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
- Sliced Chicken with Szechuan Chilli Sauce $22.00
- Beef & Vegetables with Fried Noodles $23.00
-
Sake Maki $8.80
- Salmon
-
Sushi $33.00
- Main size ot sushi with miso soup
-
Ebi $6.50 each
- Cooked prawn
-
Sashimi $22.00
- Thinly Sliced fresh pieces of raw fish
- Minimum of two people (cooked at the table either by customers or us)
- MAIN COURSES
- More daily selections are available. Please ask your waiting staff.
- Sushi and Sashimi Combination
Palsaik Korean BBQ
Phone
0396547835
Opened hours
Monday: 5:30 PM – 1:00 AM, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 5:30 PM – 1:00 AM, Saturday: 5:30 PM – 1:00 AM, Sunday: 5:30 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Seating , Groups
139 Little Bourke St, 1st Floor, Melbourne, Victoria 3000, Australia
- Melbourne Asian Menus
- Melbourne Barbeque Menus
- Melbourne Korean Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Barbeque Menus
- Inner Melbourne Korean Menus