Palsaik Korean BBQ in Melbourne Menu

None

Nearby Sample Menus

  • Bomboloni $14.00
    • imported italian nutella
  • Lupino salami $19.00
  • Margarita $20.00
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Cannoli $7.00
  • Trifle $16.00
  • Beef carpaccio $18.00
    • Olive oil and parmesan
  • TORCHIETTI ALLA NAPOLETANA - tomato, basil, salt, pepper, extra virgin olive oil $19.50
  • RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
  • SALSICCIA E FRIARIELLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, Friarielli Tipico prodotto dalle zone Campania, sausage with fennel, basil $24.40
  • GRAN TAGLIERE MISTO ALL’ITALIANA - A selection of cold meats and cheeses DOP, an Italian tradition selected by our Chef $35.00
  • SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
  • FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
  • BELLA NAPOLI - San Marzano tomatoes DOP, buffalo mozzarella DOP, calamari, prawns, anchovies, garlic, cherry tomatoes, bocconcini, basil $25.80
  • DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • Niku udon $11.50
    • Thinly sliced beef served on udon noodle soup chicken available
  • 16 Pig hock in sweet sauce with rice 11.00
  • 31 Spicy chicken ribs on rice 11.00
  • 82 Prawn and vegetables fried egg noodles 15.50
  • 5 Garlic Roast Chicken on rice 10.50
  • 33 Deep fried chicken maryland on rice 11.00
  • 18 Combination with vegetables on rice 11.50
  • 66 Singapore fried noodles 11.00
  • 22 Sweet corn fish fillet on rice 10.50
  • Margherita $15.00
    • Fresh tomato, basil & mozzarella
  • Onion rings (V) $9.00
    • Served with a side of chilli jam
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
  • Falafe (V) $15.00
    • Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • Fish and chips $24.00
    • Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Chicken nuggets & chips $10.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Chicken Spring Rolls $10.00
  • Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • -Add poached egg $2.50
  • Omelette $12.50
    • Seasonal asparagus, mushroom, feta, toast
  • Daily sandwiches & salads available at fridge
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Available until 12pm weekdays, all saturday
  • Mushroom and haloumi burger (V) $12.00
    • Field mushroom, haloumi, kasundi, rocket with crinkle cut chips
  • -Add yoghurt & homemade granola $4.50
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • + Add a scoop of ice cream to any dessert 4.00
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • 4 $9.20
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Market Fresh Fish of the Day Market Price
  • Rosti
  • Soup of the day 12.00
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Cordon Bleu 28.00
    • crumbed chicken breast filed with ham and cheese
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • Urban big breakfast $16.50
    • Eggs any style with bacon spinach mushroom tomato hash brown & sausage
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Eggs atlantic (salmon) $13.50
  • Urban smash $11.00
    • Poached eggs with smashed avocado & feta on multigrain toast
  • Omelette (two fillings) $1.50 ea
    • Bacon, ham, cheese, tomato, spinach and feta
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Urban breakfast burger $8.50
    • Fried egg with bacon, hash tasty cheese & BBQ sauce
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • 72. Fried Wonton $6.50
    • Hoanh thanh chien
  • 11. Rare Beef with Sliced Chicken
    • Pho tai ga
  • 63. Stir-fried Vegetables with Tofu on Rice $12.00
    • Com rau cai dau hu
  • 15. Curry Laksa $12.50
    • Lac xa tom kho
  • Beef Noodle Soup you can choose
  • 22. Stewed beef in Soup with Vermicelli or rice noodles $11.50
    • Pho bo kho
  • Small $10.50
  • Volcano Boneless Chicken with Cheese $30.00
    • Deep fried spicy chicken with cheese
  • BOWL $14.00
  • Haemul Jeongol (M/L) $39.00/$49.00
    • Combination of selected seafood, vegetables. and tofu served in hotpot
  • 5. Yami Platter + Two Beer $40.00
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • Choose from range of specially prepared sauces $2.00
  • - Seafood $10.00
  • - Rice Cake $2.50
  • Beef brisket shioyaki $18.00
    • Pan-fried beef brisket with salt on salads
  • Teriyaki chicken $15.00
    • Stir-fried chicken thigh with teriyaki sauce
  • Yaki spaghetti
    • Angel hair spaghetti with teriyaki sauce
  • ●Bibimbab
    • Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
  • Prawn tempura salad
    • Deep fried prawns on mixed salad
  • Chicken bibimbam $12.00
  • Prawn tempura udon $15.00
    • Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable
  • Gyoza salad
    • Fried dumplings on mixed salad
  • Braised Bean Curd with Mixed Vegetables $21.00
  • Stir Fried Sliced Beef with Seasonal Vegetables $22.00
  • Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
  • Eggplant with Special Fish Sauce $23.50
  • Mongolian Lamb $26.00
    • Sizzling sliced lamb in Mongolian style served on hot Plate
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Szechuan Spicy & Sour Soup $6.50
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • -Mexican salsa with sour cream and cheese
  • Scrambled eggs on toast $8.50
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Baked beans on toast $8.00
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Ham, cheese and tomato $9.50
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Palsaik Korean BBQ

Palsaik Korean BBQ

location

Address

139 Little Bourke St, 1st Floor, Melbourne, Victoria 3000, Australia

phone

Phone

0396547835

email

Email

None

clock

Opened hours

Monday: 5:30 PM – 1:00 AM, Tuesday: 5:30 PM – 1:00 AM, Wednesday: 5:30 PM – 1:00 AM, Thursday: 5:30 PM – 1:00 AM, Friday: 5:30 PM – 1:00 AM, Saturday: 5:30 PM – 1:00 AM, Sunday: 5:30 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Seating ,  Groups

Location
139 Little Bourke St, 1st Floor, Melbourne, Victoria 3000, Australia