Palsaik Namoo in Perth Menu

None

Nearby Sample Menus

  • Miso Katsu - Chicken Katsu, lettuce and miso sauce 5p: $4.50 10p: $7.50
  • Teriyaki Beef - Beef strips cooked in teriyaki sauce, served with salad and rice. Small: $7.00, Large: $10.00 (with free Miso soup)
  • Katsu Don / Oyako Don / Tamago Don - Japanese style egg omelette served on rice. (Large size with free Miso soup). Katsu Don (with chicken katsu) S: $6.00, L: $8.00
  • Mexican - Crab sticks, cucumber, avocado, chilli sauce & mayo 5p: $4.50 10p: $7.50
  • Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
  • Mixed Tempura - Battered and deep fried vegetables and prawns, served with rice and dipping sauce - Mixed Small: $7.00, Large: $9.00 (with free Miso soup)
  • Miso Soup Small: $1.00, Large: $1.50
  • Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Lau thai
    • Combination steamboat
  • Ca ri bo $21.90
    • Beef curry
  • Mi vit quay $14.90
    • Roast duck egg noodle (dry or soup)
  • Mi xao phuoc kien $17.50
    • Stir fried hokkien noodle
  • Pad thai $17.50
    • Stir fried rice noodles with thai style
  • Tom hot vit muoi trung ca $26.90
    • Deep fried local prawns coated salty egg yolk and salmon roe
  • Com chien kim ngan $16.90
    • Fantastic special fried rice coated with egg yolk
  • Mi vit tiem $14.90
    • Braised duck egg noodle soup
  • Chicken Parmagiana w’ fries $22
  • Truffle and Parmesan Fries $10
  • Bacon with Tomato and Fetta Salsa Panini with fries $17.50
  • Shoestring Fries and Dipping Sauce $10
  • Half Cantonese Style Chicken with rice and bok choy $19.50
  • Spinach Ravioli with pea puree, fresh mint, ricotta and parmesan $18
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • Spicy Wedges/Sour Cream/Sweet Chilli $10
  • - Entree Size / Main Size
  • Squids Salad - Deep fried crumbed squid rings served with mixed lettuce, tomato salsa, cucumber, capsicum and sweet chilli mayonnaise dressing $14.50 / $20.50
  • Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
  • Cacciatore Plate (for one) - Grilled Italian sausage served with side salad, olives, sundried tomato, garlic bread and marinated fetta $10.50
  • Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad $19.50
  • Classic Caesar Salad - Crispy cos lettuce, with croutons, bacon, egg, anchovies, parmesan cheese and a dash of anchovies mayonnaise dressing $13.50 / $19.00
  • Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
  • BLT Sandwich - Grilled garlic buttered toast topped with bacon, lettuce, tomato, BBQ sauce served with side chips and salad $18.50
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Matusalem Gran Reserva 15yo $12.00
  • R. Lopez de Heredia Vina Gravonia Viura '99 D.O.C. Rioja, ESP $125.00
  • Hendricks $21.00
  • Espolón Blanco $10.00
  • Mairena Reserva Malbec Bonarda '08 Mendoza, ARG $120.00
  • Boags Light, Tasmania - 2.9% $7.00
  • Vinoptima Ormond Reserve Gewurztraminer '08 Gisborne, NZL $144.00
  • Sazerac. Created in the 1830's by Antoine Amedee Peychaud as an elixir Rittenhouse Rye, Martell VSOP & Absinthe $20.00
  • Chicken, Cheese, Avocado & Sundried Tomato $6.90
  • Ham Cheese & Tomato $6.30
  • Cheese Omelette - tomato lettuce onion sweet chilli & mayo $7.00
  • Ham Salami - swiss cheese tomatp spinach onion & sundried tomato $12.90
  • Raisin Toast - with butter $4.00
  • Sausage & Egg - sauce & onion $5.50
  • Chips $4.50
  • Bacon & Egg Cheese $5.50
  • Lemon pepper and thyme marinated chicken supreme $35.00
  • Pad Thai $28.00
    • Rice noodles, minced pork, prawns, bean shoot, tamarind sauce, lime and peanut
  • Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
  • Red wine jus, green peppercorn, mushroom or bearnaise
  • Lemon cheesecake $18.00
    • Baked cheesecake with raspberry compote & mascarpone cheese
  • Beer battered chips $7.00
  • Semi hard & hard cheese
    • Generally these cheeses are cellar-aged from 12 to 24 months. These are excellent to cook with or for cheese boards
  • All accompanied with quince paste, muscatel, dried fruit and water crackers
  • Ebi-Garrikku-Yaki - Hot plate BBQ tiger prawns with garlic (without shell) $15.00
  • Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
  • Sakana Shioyaki - Chargrilled pink snapper $33.00
  • Ebi Tempura (small) - Prawns deep fried in a light batter $18.00
  • Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
  • Mix Tempura (large) - Prawns, fish and vegetables deep fried in a light batter $30.00
  • Yasai Tempura - Vegetables deep fried in a light batter $13.00
  • Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
  • Han's Vegetable Fried Rice - han's recipe of fried rice with vegetables $8.95
  • Han's Sticky Rice Delight - steamed banana sticky rice with ice cream $6.95
  • Han's Oriental Delight - lychee with ice cream $6.95
  • Han's Seafood Stir Fried Noodle - stir fried egg noodles with seafood and vegetables $11.95
  • PORK -
  • Han's Chicken Wings - tasty marinated chicken wings served with han's special sauce (3 per serve) $7.50
  • - Han's Green Curry Chicken - chicken cooked in thai green curry paste $16.95
  • - Han's Red Curry Chicken - chicken cooked in red curry paste with basil and lime leaves $16.95
  • Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50
  • Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
  • Crispy Squid - Fried squid, garlicky mayo & lemon $12.90
  • Beef & Spinach Agnolotti - Handmade ravioli filled with slow-cooked & pulled beef, spinach & parsley with aged Parmesan & crunchy, herby breadcrumbs $26.50
  • Crunchy Kale Slaw - With mint, lemon & yoghurt $7.00
  • Add hot-smoked salmon $4.90
  • Osso Bucco Style Lamb - Aussie lamb shoulder cooked overnight with tomatoes, wine & herbs, served on oozy polenta bianca $29.50
  • World’s Best Olives On Ice - Large green olives, black olive tapenade & crispy music bread $7.00
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg $10.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
  • Half Dozen Insan's Fried Chicken $11.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Gado-Gado - mixed vegetables, boiled egg, tofu & rice cube & served with peanut sauce $10.50
  • Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup $10.50
  • Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken $10.50
Palsaik Namoo

Palsaik Namoo

location

Address

78 Barrack St, Perth WA 6000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Wheelchair accessible ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Waitstaff ,  Groups

Location
78 Barrack St, Perth WA 6000, Australia