Pampanga's Delicacies in Melbourne Menu

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Nearby Sample Menus

S9. Crispy Sweet & Sour Chicken on Rice $8.50
E4. Smoked Fish with Brown Sauce $6.50
P3. Szechuan Style Diced Chicken with Chilli and Pepper $19.80
D12. Steamed Prawn Dumplings
P12. Mongolian Chicken with Peanut Sauce $17.80
SE1. Crisp Honey Prawn $19.80
SE5. Stir-Fried Prawn with Seasonal Vegetables $19.80
P10. Sweet & Sour Chicken (Batter Fried Chicken with sweet & sour sauce) $17.80

Sesame crab claw (each) $12.80
Deep fried fish ball $26.80
- Juicy ball of fillet, served with sweet anf sour sauce
-Larger (8-10 people) $388.00
Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry
King prawns in seasonal vegetables $31.80
Scallops with x.o chilli sauce $31.80
- Home made x.o chilli sauce
Special fried rice
Steamed whole mud crab Seasonal price

Assorted meat BBQ $48.00
-Mixed vegetable on rice in a stone pot
Soybean pot with tofu $14.00
Par jeon $10.00
- Korean style marinara pancake
Seafood in hot pot $22.00
Abalone congee $18.00
•Stir fry
Fish ball soup $5.50

TUNA / SALMON SASHIMI
AGEDASHI TOFU $9.50
- (Fried bean curd with light soy sauce)
GYOZA $11.90
- (Pan fried Japanse Dumpling)
Homemade ice-cream: $6.50
- GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
KAISEN UDON $19.80
- (Thick Japanese noodle soup with combination seafood)
HOUSE FRIED RICE
15. CURRY RICE SET $14.70
- Traditional Japanese beef curry with rice served with mini spring roll and fruit

Fish battered Sweet Corn 19.00
Roast Pork in Plum Sauce and Honey Glazed Walnuts 16.00
Small 2.50
Fried Rice diced Chicken & Salt Fish 14.00
Curry Laksa Seafood & Meat Combination Noodles Soup 22.00
Mongolian Beef 14.80
Satay King Prawns 25.00
BBQ Pork Tenderloin 8.00

Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Whole grain toast
- organic linseed, sunflower, sesame
32.00 : share
Calamari 27.00
- Fresh daily from S.A, dusted in semolina, flash fried, rocket, aioli
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
19.00 : one
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic

Deboned Steamed Duck with a Mixture of Fresh Seafood $33.00
Plain Vanilla Ice Cream $8.00
QUEENSLAND MUD CRAB
- Stir fried with ginger and shallot on bed of egg noodles (traditional)
Silky Bean Curd $32.00
- Diced mixed seafood on bed of silky bean curd
King Island King Crab Seasonal Price
King Prawns $36.00
- With ginger & shallot
Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce
Rock Oyster (Min. 4) Seasonal Price
- Steamed, choice with ginger & shallot, black bean, garlic

Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Chef’s Selection Share Plate daily selection $29.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Soup of the Day, crusty bread (G*) $12.50

Sautéed green beans, toasted almonds $9.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Honey nougat parfait and raspberries three ways $17.50
Pommes frites $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50

SCHNITZ DIPS - Sweet Chilli Mayo $1.00
SCHNITZ DIPS - BBQ Relish $1.00
SCHNITZ DIPS - Chilli Aioli $1.00
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20

13. Beef & Tripe (GF)
502. Fried Chicken Rib (5pcs) $7.50
M $12.50
507. Bowl of Meat $5.50
S $11.50
8 rolls $11.00
14. Beef & Sausage (GF)
304. Chargrilled Pork

-Steam Rice
-Spaghetti
Chicken & Pineapple Fried Rice $11.50
-Portuguese
-Rice Noodle
Crushed iced with Fruits $9.80
Mixed Vegetabñes Fried Rice $11.50
-Black pepper

House Made Cheese / Pear / Croutons n/a
Zucchini / Bresaola $18.00
Flinders Island Lamb / Caper Leaf / Peppers n/a
Zucchini / Bresaola n/a
Mussels in a Jar $95.00/person
Beef / Our Moussaka / Onion n/a
9 Courses - Beverage Journey $195.00/$145.00
Almond / Prawn $18.00

Seafood rice crust soup $22.00
- Scorched rice soup with seafood, vegetables and oyster sauce
Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
-Extra udon noodle $5.00
Takoyaki salad $8.00
- Octopus balls with soy sauce and mayonnaise
Spicy pork bulgoki $15.00
- Stir-fried thinly sliced pork belly with sweet chili sauce
-Chicken bibimbam $12.00
Prawn tempura salad
- Deep fried prawns on mixed salad
A pork shabushabu stew + cheese free chicken (mild option available) $45.00

Smoked tomato $4.00
Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Duck liver parfait, cornichons, crisp bread $13.00
●Mains
Smoked pork & potato croquette, aioli (3) $12.00
Eggs royale, beetroot cured salmon, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Charcuterie for 2 lyonnaise sausage, country terrine, duck liver parfait, cornichons, charred bread (GFO) $28.00
Beef cheek bourguignon, parisian mash, shallots, dutch carrot, field mushrooms (GF) $34.00

Pampanga's Delicacies

Inner Melbourne > Melbourne > Pampanga's Delicacies

Address

3 Robyn Avenue, Melbourne, Victoria 3021, Australia

Phone

0415882648

Email

None

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: Closed, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM