Address
Esplanade hotel,, Marine Parade,, Fremantle, Western Australia, Australia
Panache in Fremantle Menu
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None
Nearby Sample Menus
- Traditional Greek salad & balsamic dressing $14.00
- Wedges, sour cream & sweet chilli sauce $9.00
- Beer-battered fish & chips, tartare sauce, mushy peas $20.00
- Soft-bean taco, avocado, salsa, cheese $10.00
- Soup of the day (see specials) N/A
- Garlic bread $9.00
- Grilled chicken tenders & chips (3) $10.00
- Guinness Welsh rarebit $6.00 ea
- Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon $17.50 / $23.50 / $26.00
- Margarita (Small / Large / Family) - Cheese, Tomato and Herbs $9.00 / $13.00 / $15.00
- Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00
- Meat Lovers (Small / Large / Family) - Ham, Pineapple and Bacon $14.00 / $20.00 / $24.00
- Garlic Bread $4.00
- Cheese (Small / Large / Family) $9.00 / $13.00 / $15.00
- The Works (Small / Large / Family) - ham, Pepperoni, mushroom, onion, capsicum, fresh tomato,pineapple,, bacon, prawns, olives and anchovies $19.00 / $27.00 / $30.00
- Continental (Small / Large / Family) - Pepperoni, onion, capsicum and olives $14.00 / $20.00 / $24.00
- Ginger and Onion Chicken $13.50
- Sesame Prawn Toast (2) $5.50
- Combination with Hokkien Noodle $13.50
- Satay Sticks Chicken or Beef (2) $4.50
- Fried Wanton (10) $6.00
- Beef with Hokkien Noodle $13.50
- Mee Goreng $14.00
- Sizzling Beef $13.50
- Yum Pla Grob (Crispy Fish Fillet Salad) - Deep fried fish fillet with bread crumbs served with lime chilli dressing and cashew nuts $17.50
- Kaeng Phed (Red Curry) - Chicken or Beef / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
- Kaeng Massaman (Massaman Curry) - Chicken or Beef / Vegetables $16.9 / $15.00
- Kaeng Kari Gai (Yellow Curry) - Your choice of chicken or fish with yellow curry in coconut milk with potatoes and onions N/A
- Kaeng Pa Gai (Jungle Curry) - Hot and spicy red curry with Thai herbs, chicken and vegetables (no coconut milk) $16.90
- Tod Galtiam Prig Thai (Garlic and Pepper) - Stir fried meat or king prawns with garlic and pepper N/A
- Kaeng Phed (Red Curry) - Spicy red curry paste in coconut milk with vegetables N/A
- Tod Mun Pla (Fish Cake) - Minced fish blended with red curry and herbs, deep fried with sweet chilli sauce (6 pcs) $8.00
- Mushroom And Truffleristto - Mixed Mushrooms,Spinach,With Parmesanand Sweet Potato Crisps $24
- Bruchetta - Roma Tomatoes , Pesto,And Red Onion Topped With Boccononchini $14
- Beer battered fish 'n' chips $13
- Garden Salad $7
- Vegetarian Fettuccni Mushroom - Olives,Char Grilled Capsicum,Tomato,Onions,Zucchiniand Garlic $24
- Steamed Veg $5
- Steak Sandwich - Beef Rump,Caramelised Onions,Bacon,Cheddar Cheese, Saladand Crush Cider Chutney Served With Fries And Aioli $25
- Mash Plate - To Share-Stuffed Mushrooms,Prawntwisters,Chorizo,Olives,House Made Dip,Warm Turkish Bread $38
Panache
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Esplanade hotel,, Marine Parade,, Fremantle, Western Australia, Australia
- Fremantle Contemporary Menus
- South West Metropolitan Contemporary Menus