Address
Esplanade hotel,, Marine Parade,, Fremantle, Western Australia, Australia
Panache in Fremantle Menu
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None
Nearby Sample Menus
- Seasonal vegetables & olive oil $6.00
- Wedges, sour cream & sweet chilli sauce $9.00
- Spaghetti & meatballs $10.00
- Szechuan-peppered squid, dill aioli $15.00 / $26.00
- Farmhouse terrine piccalilli, cornichons, toasted bread $14.00
- Beer-battered fish & chips, tartare sauce, mushy peas $20.00
- Soft-bean taco, avocado, salsa, cheese $10.00
- Chermoula-spiced chicken wings, hot sauce $14.00
- Chef's Special (Small / Large / Family) - Ham, pepperoni, capsicum, onion, fresh tomato and bacon $14.00 / $20.00 / $24.00
- Bayside Chicken (Small / Large / Family) - Roast chicken, onion, capsicum, fresh tomato and garlic $14.00 / $20.00 / $24.00
- Make Your Own Piza N/A
- Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00
- Cheese (Small / Large / Family) $9.00 / $13.00 / $15.00
- Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies $19.00 / $27.00 / $30.00
- Garlic Bread $4.00
- 2 Litre Soft Drink $5.50
- Pork or BBQ Pork Mai Fun $13.50
- Seafood with Hokkien Noodle $17.50
- Szechuan Lamb $14.50
- Seafood Mai Fun $17.50
- Garlic Choy Sum $10.00
- Mee Goreng $14.00
- Black Bean Chicken $13.50
- Curry Mixed Vegetables $10.00
- Phad Khi Mao (Spicy Stir Fry) - Chicken or Beef/ Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
- Kao Phad Kung (King Prawn Fried Rice) - Fried rice with king prawns $12.90
- Phad Prig Khing (Spicy Red Curry Paste) - Chicken or Beef / Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
- Phad Takrai (Stir Fry Lemongrass) - Chicken or Beef/ Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
- Kaeng Phed (Red Curry) - Chicken or Beef / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
- Phad Khi Mao (Spicy Stir Fry) - Stir fried meat or seafood with chilli basil sauce and vegetables N/A
- Plain Omelette $11.00
- Kaeng Kari Gai (Yellow Curry) - Your choice of chicken or fish with yellow curry in coconut milk with potatoes and onions N/A
- Chips w aioli $8
- Bruchetta - Roma Tomatoes , Pesto,And Red Onion Topped With Boccononchini $14
- Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters $30
- Crispy Szechuhan Calamari - Salad Drizzled With Sweet Chillisauce $15
- Buffalo Wings - Tossed In A Sticky Bbq Sauce Topped With Toasted Sesameseeds $15
- Seafood Fettuccini - Seared Scallopsprawns,Calamari, Fish And Musselsin A Mediterranean Tomato Sauce $28
- Kids cheese and ham pizza 'n' chips $13
- Garden Salad $7
Panache
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Esplanade hotel,, Marine Parade,, Fremantle, Western Australia, Australia
- Fremantle Contemporary Menus
- South West Metropolitan Contemporary Menus