Address
Esplanade hotel,, Marine Parade,, Fremantle, Western Australia, Australia
Panache in Fremantle Menu
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Nearby Sample Menus
- Guinness Welsh rarebit $6.00 ea
- House-baked pie of the day (see specials) N/A
- Spiced corn beef sandwich, pickled onion, cheddar, pear chutney, fries $20.00
- Kids' ice cream $3.00
- Beer-battered fish & chips, tartare sauce, mushy peas $20.00
- Chicken parmigiana; with fries & salad or mash & seasonal vegetables $26.00
- Chef's curry of the day (see specials) N/A
- Szechuan-peppered squid, dill aioli $15.00 / $26.00
- Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs $14.00 / $20.00 / $24.00
- Meat Lovers (Small / Large / Family) - Ham, Pineapple and Bacon $14.00 / $20.00 / $24.00
- The Works (Small / Large / Family) - ham, Pepperoni, mushroom, onion, capsicum, fresh tomato,pineapple,, bacon, prawns, olives and anchovies $19.00 / $27.00 / $30.00
- Bayside Chicken (Small / Large / Family) - Roast chicken, onion, capsicum, fresh tomato and garlic $14.00 / $20.00 / $24.00
- American (Small / Large / Family) - Pepperoni $14.00 / $20.00 / $24.00
- Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies $19.00 / $27.00 / $30.00
- Cans $3.00
- Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon $14.00 / $20.00 / $24.00
- Lemon Grass Chilli Pork $13.50
- Fried Wanton (10) $6.00
- Satay Chicken $13.50
- Seafood Mai Fun $17.50
- Sambal Fish (Batter) $13.50
- Shredded Roast Duck Omelettes $14.00
- Garlic Seafood (Chilli or Plain) $17.50
- Szechuan Chicken $13.50
- Kaeng Massaman (Massaman Curry) - Your choice of meat with massaman curry coconut milk, peanuts and potatoes N/A
- Mixed Entrees - Enjoy a selection of our popular entrees: fish cake, curry puff, spring roll, money bag (4 pcs) $8.00
- Phad Krapraow (Chilli and Basil) - Stir fried meat or seafood with chilli, garlic and basil N/A
- Yum Woon Sen (Glass Noodle Salad) - Mixed seafood, glass noodle salad with tomatoes, onions and cucumber, tossed in lime and chilli dressing $14.90
- Tod Mun Pla (Fish Cake) - Minced fish blended with red curry and herbs, deep fried with sweet chilli sauce (6 pcs) $8.00
- Tod Galtiam Prig Thai (Garlic and Pepper) - Stir fried meat or king prawns with garlic and pepper N/A
- Kaeng Phed (Red Curry) - Chicken or Beef / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
- Yum Nuah (Beef Salad) - Thinly sliced grilled topside steak with fresh mint, coriander and chilli tossed in a lemon juice dressing $16.90
- Steamed Veg $5
- Steak Sandwich - Beef Rump,Caramelised Onions,Bacon,Cheddar Cheese, Saladand Crush Cider Chutney Served With Fries And Aioli $25
- Wheat Beer Chilli Mussels - In A Rich Tomato Sauce Warm Turkish Bread $18
- Mash Plate - To Share-Stuffed Mushrooms,Prawntwisters,Chorizo,Olives,House Made Dip,Warm Turkish Bread $38
- Beer battered fish 'n' chips $13
- Seafood Fettuccini - Seared Scallopsprawns,Calamari, Fish And Musselsin A Mediterranean Tomato Sauce $28
- Chicken Parma - Served With Fries And Salad $26
- Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
Panache
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Contemporary
Features
Esplanade hotel,, Marine Parade,, Fremantle, Western Australia, Australia
- Fremantle Contemporary Menus
- South West Metropolitan Contemporary Menus