Panache in Fremantle Menu

None

Nearby Sample Menus

  • Wagyu beef burger, chipotle aioli, slaw, Gruyere cheese, paprika onion rings, chips $25.00
  • Wedges, sour cream & sweet chilli sauce $9.00
  • Pork & herb sausages, creamy mash, capsicum marmalata, mint jus $24.00
  • Farmhouse terrine piccalilli, cornichons, toasted bread $14.00
  • Oysters; natural or Kilpatrick $4.00 ea
  • Seasonal vegetables & olive oil $6.00
  • Sticky chilli pork ribs, sweet potato wedges, salad $26.00
  • Sticky date pudding & fig ice cream $10.00
  • Mexican (Small / Large / Family) - Ham, Pepperoni, onion, capsicum, fresh tomato and chilli $14.00 / $20.00 / $24.00
  • 2 Litre Soft Drink $5.50
  • Garlic Prawn (Small / Large / Family) - Garlic Sauce, Prawn, onion , capsicum $14.00 / $20.00 / $24.00
  • Seafood (Small / Large / Family) - Mussels, oysters, Crab, Prawns and anchovies $19.00 / $27.00 / $30.00
  • Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00
  • Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon $14.00 / $20.00 / $24.00
  • Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs $14.00 / $20.00 / $24.00
  • Satay Chicken (Small / Large / Family) - Satay sauce, chicken, onion, tomato, capsicum , jalapenos $14.00 / $20.00 / $24.00
  • Teriyaki Chicken (Batter) $13.50
  • Satay Sticks Chicken or Beef (2) $4.50
  • Sambal Beef $13.50
  • Mongolian Chicken $13.50
  • Garlic King Prawn (Chilli or Plain) $17.50
  • Shredded Roast Duck Omelettes $14.00
  • Chicken Kway Teow (wet or dry) $13.50
  • Pork or BBQ Pork Kway Teow (wet or dry) $13.50
  • Kung Hor (Prawn Wraps) - Whole prawns wrapped in spring roll pastry (4 pcs) $8.00
  • Kao Soew (Steamed Rice) $3.00
  • Tom Yum Kung (Spicy Sour Prawn Soup) - Famous Thai hot and sour soup with fish sauce, lemon juice and hot chilli $10.50
  • Tong Trong (Money Bags) - Chicken mince and prawns wrapped In wonton skin and deep fried (4 pcs) $8.00
  • Phad Phong Kari (Fried Seafood in Curry Powder) - Squid / Mixed Seafood / King Prawns $18.90/$18.00/$19.00
  • Phad Phong Kari (Fried Seafood in Curry Powder) - Stir fried king prawns or mixed seafood with onions, celery, egg and roast chilli paste N/A
  • Yum Gai (Chicken Salad) - Chicken marinated in lemon juice, fish sauce, mint, coriander and chilli $16.90
  • Phad Prig Khing (Spicy Red Curry Paste) - Chicken or Beef / Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
  • Prawn And Chorizo Skewers - With Crisp Salad And Piri Piri Suace $18
  • Roasted Five Spice Pork Belly - Served With Creamy Mash Potato,Steamed Greens,With Pumpkinpuree Topped With Roasted Apple Fritters $30
  • Beer battered fish 'n' chips $13
  • Bruchetta - Roma Tomatoes , Pesto,And Red Onion Topped With Boccononchini $14
  • Portuguesechicken - Grilled Chicken Thigh On The Bone Served With Fries And Salad $30
  • Steak Sandwich - Beef Rump,Caramelised Onions,Bacon,Cheddar Cheese, Saladand Crush Cider Chutney Served With Fries And Aioli $25
  • Garden Salad $7
  • Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
Panache

Panache

location

Address

Esplanade hotel,, Marine Parade,, Fremantle, Western Australia, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Location
Esplanade hotel,, Marine Parade,, Fremantle, Western Australia, Australia
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