Pancakes and More in Geelong Menu

None

Nearby Sample Menus

Minestrone $7.00
Veal Burrina - Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00
Thick Shakes $6.50
Vegetarian - Tomato, cheese, mushroom,onions capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge $17.00 /Xlg $20.0
Pancake $6.00
Extra pizza toppings Small $1.50c / Large $2.00
Chilli - Fresh chilli specially prepared $5.00
Cacik - yogurt and cucumbers $5.00

Singapore Noodles $28.00
Salt & Pepper King Prawns $32.00
King Prawns with Garlic Butter Sauce $32.00
King Prawns with Curry Sauce $32.00
Spring Roll $4.00
San Choi Bao $7.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Sweet Corn Soup $6.00

Chicken Ceasar Wrap with shoe string fries… $17.50
Ciabatta bread with dukah and local virgin oil…. $5
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Shoestring fries with aioli… $7
Smashed avocado, dukkah, whipped fetta & poached free range eggs… $18
Something sweet…… a selection of house made cakes & slices N/A
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16

GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
GO!’s Burgers using Noisette Ciabatta #2 Pulled lamb, chimichurri, fetta, spinach & tomato $11.00
Bloody Mary $12.00
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00

Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Greek Salad $9
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25

Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
- Add chicken $4.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
- With cheese $12.00

Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
- Vegetarian with/without Tofu $11.50
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Garlic Prawns Stir fried Tiger King Prawns with Garlic and Pepper Sauce $15.50
- Roasted Duck (d) $16.00
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
- Chicken, beef or pork $14.50
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00