Address
Corner &, Elizabeth St & Pitt St, North Hobart TAS 7000, Australia
Pancho Villa Restaurant and Bar in North Hobart Menu
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Nearby Sample Menus
- Macchiato – espresso with a dollop of foamy milk $3.90
- Margherita - Tomato base, mozzarella & oregano S: $13.00, M: $15.00, L: $18.60
- Caesar Salad - Lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $15.20
- Marinara - A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce E: $19.80, M: $22.90
- Cannelloni (Vegetarian) - Fresh pasta wrapped around a ricotta & spinachfilling, topped with tomato & basil sauce E: $14.80, M: $18.80
- Tartufo - A delightfully rich chocolate gelato coated with a dark cocoa and finished with a mouth-watering cherry centre $7.90
- Flat White $4.20
- Mexicana - Tomato base, mozzarella, capsicum, hot salami & chilli S: $13.60, M: $16.10, L: $18.60
- DragonwellWulong, Tieguangyin, Dahongpao(per person) $3
- Salt & Pepper King Prawn (8pcs) $26
- Buddha's Feast - (Fried Bean Curd, Chinese Mushrooms, Bamboo Shoots, Black Fungus, Assorted Vegetables) $18
- Steamed Eggplant - with Three Flavours(Eggplant, Minced Garlic, Coriander, Fried Pork Mince) $18
- Seafood Combination - (King Prawns, Scallops, Squid, Fish Fillets & Vegetables) $32
- Sizzling Lamb Fillets - (Snow Pea, Shallot, Shaoxing Wine, Mongolian Sauce) $28
- Bang Bang Chicken - (Shredded Chicken Breast, Leek, Carrot, Cucumber, Peanut Butter Sauce) $15
- Home Make Green Tea Ice Cream $6.50
- Lamb Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $27.00
- Lamb Cutlets - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $34.00
- SEAFOOD GOURMET PLATTER (MIN. 2 PEOPLE) Selection of Tasmanian Oysters served with spoon salad, marinated tender baby octopus, sautéed prawns, Lakerda (Turkish fish speciality) $15.00/person
- Turkish Meatballs - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $24.00
- GRILLED KING PRAWNS With the taste of Mediterranean aromatic spices and served with risotto and fresh salad $30.00
- SÜTLAÇ Turkish Rice Pudding $10.00
- BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00
- Vegetarian Hot Pot - served with rice and garden salad. They are the ultimate Turkish home-style cooking, gently spiced with evenly cooked seasonal vegetables $25.00
- Ceaser Salad W / Lettuce , Bacon , Parmesan , Egg & Crouton $12
- Champagne & Shallot $19/36
- House Made Sausage - Sausage with Potato Puree , Onion Confit & Red Wine jus $14
- BBQ Glazed Pork Ribs - Slow Cooked in BBQ Baste , Finished in a Tamarind Glaze , Served with Champ potatoes and Chopped House Salad $35
- Crispy Fried Onion Rings with Aioli $9
- Golden Cadillac - Vanilla Bean Ice- cream , 30ml Gallino and 30ml Crème Cacao Blended with Cream $20
- Roaring Sliders & Hand Cut Chips - Cape Grim Beef, Pattie ,Butter Lettuce , Bacon , Swiss Cheese , Tomato , and Rhubarb Chutney $26
- Kilapatrick $21/37
- Side Orders - Hot Sauce $3.00
- Verduras Fajita - A mix of salad & garden vegetables done in a subtly spiced marinade served on a sizzling platter with a side plate of tortillas & salsa, sour cream & guacamole (also vegan option) $22.00
- Paella de jalisco - A tomato, garlic & fresh herb sauce laden with tender chicken, spicy sausage, a variety of prime seafoods & olives, served with thick cut sauteed onions, tomatoes & capsicums, nest $25.00
- Chimichangas (Vegan) - Delicately spiced potato, mushroom & spinach rolled in a flour tortilla, then fried & coated with chilli plum & Mexican sauces $19.50
- Side Orders - Corn Chips $3.00
- Side Orders - Sour Cream $3.00
- Fajitas - Beef - Strips of prime marinated steak, served on a sizzling plate with onion & capsicum, accompanied by a side plate of flour tortillas, sour cream, guacamole & salsa $23.00
- Mariscos Burrito - A selection of seafood cooked in a delicate combination of sauces, sour cream & lemon juice, enveloped in a grilled flour tortilla, served with additional sauce, spring onions & ric $24.00
- Thai Suki Yaki Soup $12.00
- Veggie BBQ with Roasted Sesame N/A
- Spicy Noodle $12.50
- Small $6.50 (t/a)
- Green Curry with Soy Nuggets and Soy Meats N/A
- Thai Galanga Soup with Lemon $12.00
- Thai Fancy Skewers $2.50
- Red Curry with Soy Nuggets and Soy Meats N/A
Pancho Villa Restaurant and Bar
Phone
0362344161
Opened hours
Monday: 5:30 – 10:00 PM, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 11:30 AM – 3:30 PM, 5:30 – 10:00 PM, Friday: 11:30 AM – 3:30 PM, 5:30 – 11:00 PM, Saturday: 11:30 AM – 3:30 PM, 5:30 – 11:00 PM, Sunday: 11:30 AM – 3:30 PM, 5:30 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Central American , Gluten Free , Mexican , Vegetarian
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups
Corner &, Elizabeth St & Pitt St, North Hobart TAS 7000, Australia
- North Hobart Central American Menus
- North Hobart Gluten Free Menus
- North Hobart Mexican Menus
- North Hobart Vegetarian Menus
- City of Hobart Central American Menus
- City of Hobart Gluten Free Menus
- City of Hobart Mexican Menus
- City of Hobart Vegetarian Menus