Panda in the Kitchen in Southport Menu

None

Nearby Sample Menus

  • Tassie Tempter - Tomato base, smoked salmon, brie cheese and cheese $19.20 (R) / $23.20 (L) / $32.50 (F)
  • Garden Salad - Mesculin, tomato, Spanish onion, capsicum, cucumber, pea sprouts and Italian dressing $10.00
  • Bruschetta - Fresh tomato, spring onion and basil served on crisp bread $13.00
  • Hawaiian Tomato base, ham, pineapple and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
  • Antipasto - Prosciutto, smoked salmon, blue cheese, kalamata olives, sundried tomato, basil pesto, roasted capsicum and ciabatta bread $18.50
  • Napoletana - A slowly cooked tomato and herb sauce $12.50 (E) / $18.50 (M)
  • The Lot - A taste of everything $17.50 (R) / $22.50 (L) / $29.50 (F)
  • Pepperoni - Tomato base, onion, capsicum, ham, pepperoni and cheese $14.50 (R) / $19.50 (L) / $27.50 (F)
  • Tasmanian Market Fish severed wt chips & salad tartare $28.00
  • Home made soup - wt toasty bread & butte $8.00
  • Green salad $6.00
  • Sides Chips $6.00
  • Caesar salad Cos lettuce wt crispy bacon, garlic toasted croutons, shaved Parmesan & dressing Traditional $14.00
  • Chicken breast schnitzel Chips & salad Plain $14.00
  • Parmigiana $16.00
  • Salt & Pepper Calamari Wt Chips & fresh herb salad and aoli $18.00
  • Prawn and Avocado Salad - shredded lettuce, avocado on cashew mayo with tiger prawns $19.50
  • Pasta of the day See specials board for chef's choice and price
  • Fish of the Day - Always Tasmanian (see specials board) - battered, coarse crumbed or grilled, with Dill & Caper Aioli, served with beer battered chips and salad OR potato and vegetables Market Price
  • Sun-dried tomato/olive cobb loaf with sun-dried tomato butter $8.00
  • Chilli Jam Prawns - sauteed prawns with leek, carrot, bean shoots and chilli jam on a bed of rice Entrée: $19.50, Main: $29.50
  • Tandoori Chicken - lightly coated chicken tenderloins set on garden salad, topped with lemon garlic yoghurt $22.00
  • Tempura Vegetables - with Vietnamese dipping sauce - capsicum, sweet potato, baby button mushrooms $19.50
  • Damper with garlic butter side $8.00
  • Margheritta S / M / L / F - Classic Tomato and Cheese (anchovies on req) $9.00 / $11.00 / $13.00 / $16.00
  • Black Knights Tight S / M / L / F - Tomato, cheese, Ham, pineapple $13.00 / $16.00 / $20.00 / $25.00
  • Sir Roys Special S / M / L / F - Tomato, cheese, Bacon, Onion, hot salami, olives, anchovies, mushroom, prawns, capsicum $13.00 / $16.00 / $20.00 / $25.00
  • Meatlovers S / M / L / F - Tomato, cheese,Ham, Salami, Bacon, Chicken, beef, BBQ sauce $13.00 / $16.00 / $20.00 / $25.00
  • The Damsels Distres S / M / L / F - Tomato, cheese,Mushroom, capsicum, onion, olives, pineapple $13.00 / $16.00 / $20.00 / $25.00
  • Sir Lancelots Lunch S / M / L / F - Tomato, cheese, egg, bacon, onion $13.00 / $16.00 / $20.00 / $25.00
  • Garlic Jive S / M / L / F - Garlic, cheese and Bacon $9.00 / $11.00 / $13.00 / $16.00
  • Camelots Castle S / M / L / F - The Lot $13.00 / $16.00 / $20.00 / $25.00
  • Turkey N/A
  • Wrap N/A
  • Aioli N/A
  • Coke - 600ml N/A
  • Old English N/A
  • Tomato N/A
  • Ham N/A
  • Chicken & Bacon Ranch Melt N/A
Panda in the Kitchen

Panda in the Kitchen

location

Address

5 Lawson St, Southport, Gold Coast, Queensland 4215, Australia

phone

Phone

0756609116

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Tuesday: Closed, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Sunday: 5:30 – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Singaporean

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Groups

Location
5 Lawson St, Southport, Gold Coast, Queensland 4215, Australia