Pane Cucina City in Hobart Menu

None

Nearby Sample Menus

  • Jalapeno Jelly (LG) $1.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Cheese Sauce (LG) $1.95
  • Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
  • Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
  • Seafood- Tasmanian Fish of the Day Main: $Market Price
  • Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
  • Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
  • Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
  • - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
  • - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Fresh Garden salad $4
  • Lamb sausages & mashed potato With onion jam & gravy $19
  • - Add chicken $4
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Tomato Salsa $2.00
  • Boiled Egg $2.00
  • Mushroom $2.00
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Capsicum $1.00
  • Battered Onion Rings - with tomato sauce $8.00
  • Caesar Salad - add chicken $5 $8.00
  • - Blue Eye (Trevalla) $17.00
  • - Flathead $16.50
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
  • - add garden, greek or caesar salad $25.00
  • - Greek GF $11.00
  • - Caesar GF $11.00
  • Crumbed Scallops (ten) $15.00
  • Braised Lamb Shank $22.00
    • , buttery mash potatoes, roasted carrots and onions
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Baked Mac and Cheese
  • Smoked Salmon and brie $21.00
  • BBQ Chicken and mushroom $19.00
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Wedges
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Whole Day Pack No.2 $7.50
  • No.18 Chao Bing $13.90
  • Sushi Party Plate No.7 $32.00
  • Whole Day Pack No.3 $7.50
  • Sushi Party Plate No.3 $38.00
  • No.5 Fish Ball Noodle Soup $9.50
  • Whole Day Pack No.1 $7.50
  • No.28 Chicken Tom Yum Soup $9.50
  • Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
  • Pepsi $4.30
  • Babycino $1.00
  • Raisin Toast - House made Jam, butter $8.50
  • Lemon Lime $4.30
  • Raspberry $4.30
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Gardens Scones $7.50
  • Fries - The good old potato chip $7.50
  • Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
  • Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
  • Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
  • Salates (Salads) -
  • Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
  • Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
  • Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
  • Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
  • Roti - Thai style bread served with peanut sauce $7.90
  • Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
  • Kao Kati - Coconut rice served per person $4.90
  • Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
  • Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
  • Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
  • Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
  • Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
  • 300g Porterhouse Steak $23.5
  • Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
  • Astor Paris butter N/A
  • Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
  • Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
  • New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
  • House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
  • Mustards N/A
  • Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
  • Horseradish N/A
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Changing cheeses available as individual serves $13
  • Selection of house made ice creams & sorbet $13.9
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Cheese board $23.9
  • Baked omelette – changing daily $14.9
  • Buttered pink-eyes, serrano, garlic $9.5
  • Ice creams & sorbets by the scoop $4.8
  • Roasted Garlic Aioli $2.00
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Risotto Served with wild mushroom & spinach $13.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Pane Cucina City

Pane Cucina City

location

Address

114 Elizabeth St, Hobart TAS 7000, Australia

phone

Phone

0362344366

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert , European

features

Features

Location
114 Elizabeth St, Hobart TAS 7000, Australia