Address
114 Elizabeth St, Hobart TAS 7000, Australia
Pane Cucina City in Hobart Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Garlic Cream Sauce (LG) $1.95
- Pineapple Ring (LG) $0.95
- Pepper Sauce (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Medallions of Eye Fillet with forestiere sauce $34
- Carpetbag pocketed with oysters $40
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- All steaks served with roasted potatoes N/A
- Rockwall Slaw $8
- Leafy green salad, pickled shallots $8
- Orange syrup cake, amaretto ice cream $11
- Oysters Natural ½: $18, Full: $34
- Fries & aioli $8.9
- Beans $7.5, add fried pork mince: $11.5
- Spiced cauliflower, almonds, currants $8.5
- Mini cheeseburger $8, add fries: $12
- Ginger & garlic chicken, chilli, kale $23
- - Flathead $16.50
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Malaysian Style Fish Cake (one) $4.00
- Half doz Oysters (natural) GF $14.00
- Salads: -
- - Caesar GF $11.00
- Crumbed Prawns (ten) $15.00
- No.29 Seafood Tom Yum Soup $13.90
- No.15 Stir Fried Hokkien $10.50
- No.18 Chao Bing $13.90
- Whole Day Pack No.4 $15.80
- No.32 Eel Fried Rice $13.90
- No.12 Singapore Noodle $10.50
- No.28 Chicken Tom Yum Soup $9.50
- No.1 Chicken Laksa Noodle Soup $9.50
- Extra Shot $1.00
- Gillespie’s Original Ginger Beer $5.50
- Raspberry $4.30
- Soda Water $4.30
- House Jam & Cream - With tea or coffee $10.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Lemonade $4.30
- - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Kalamari - Lightly floured and deep fried $11.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Fries - The good old potato chip $7.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Marinated Kalamata Olives $6.00 per bowl
- Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
- Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
- Rummit Ice Cream - Homemade style ice cream $9.90
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Banana Split - with your choice of topping and nuts $7.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Ice Cream - topped with nuts $4.50
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Beef cheek, carrot puree, herb crumbs $15.00
- Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
- Jamon and shaved parmesan pintxo $3.00 each
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- House made corn chips (2 per serve) topped with - -
- - Olive oil $3.00
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Caramel Sundae n/a
- Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
- Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
- Mures Marinade $19.90
- Vegetarian $14.90
- Homemade fish fingers (3) $9.90
- Wedges with sour cream & sweet chilli sauce $9.90
- All served with chips -
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Australian Prawns $19.90
- Chicken nuggets (5) & chips $9.90
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Cheese board $23.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- Grilled tomatoes (when the season allows) $3.9
- Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Prawns $15.00
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Mixed Seafood $14.00
Pane Cucina City
Phone
0362344366
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , European
Features
114 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Coffee and Tea Menus
- Hobart Dessert Menus
- Hobart European Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Dessert Menus
- City of Hobart European Menus