Address
114 Elizabeth St, Hobart TAS 7000, Australia
Pane Cucina City in Hobart Menu
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Nearby Sample Menus
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Braised Lamb Shank $23.00
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Housemade Beef Lasagna $18.00
- Seafood Plate $28.50
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Dijonnaise Sauce $1.95
- Napoletana Sauce (LG) $1.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Fried Egg (LG) $1.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- Kids Nachos $6.50
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Bowl of Vegetables $3.00
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Surf & Turf Sauce $6.00
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Crumbed white fish $26
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Soup of the day $9
- Garden salad $4
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Rocket, Pear + Parmesan Salad $8
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Rockwall Bloody Mary Oyster Shooter $8
- Orange Crème Brûlée - with chocolate biscotti $13
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Avocado $2.00
- Chicken $5.00
- BBQ Sauce 50¢
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Mayonnaise $2.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Mustard 50¢
- Soup of the day $14.5
- Baguette, pesto, aioli, olives $8.5 / $11
- Roast pork belly, ginger carrots $23
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- White chocolate, raspberry and pistachio semi freddo $9
- Rhubarb posset, rosewater shortbread $9.5
- Fried seasonal potatoes, guanciale $8.6
- Smoked trevally pate, beetroot, ciabatta $14
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- - Caesar GF $11.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Smokey Fish Chowder $16.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- - Greek GF $11.00
- Large Chips $7.00
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Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
- Fries
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- No.31 Cantonese Beef Rice $9.50
- No.18 Chao Bing $13.90
- No.10 Malaysian Fried Kei Tiew $10.50
- No.16 Chicken Chow Mein $10.50
- No.17 Stir Fried Ho Fun $10.50
- No.23 Special Fried Rice $9.50
- Sushi Whole Day Pack G $9.90
- Sushi Party Plate No.7 $32.00
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- - Scallop Saganaki $28.50
- All dips are served with bread and pita -
- RENDEZVOUS SIGNATURE MUESLI - A delicious blend of cereals, dried fruits, nuts and toasted coconut served with vanilla yoghurt, mixed berry coulis and a small jug of milk $8.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- Hollandaise Sauce $2.50
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Turkish Bread - with a duo of house made dips $12.5
- Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Sauces - peppercorn, mushroom, onion gravy & parmagiana. $2
- Roasted Garlic Aioli $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Steamed Vegetables $3.50
- Pepper $2.00
- Risotto Served with wild mushroom & spinach $13.50
- Gravy $2.00
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Vegetables and Tofu $11.50
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Vegetables and Tofu $11.50
- Prawns $15.00
Pane Cucina City
Phone
0362344366
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , European
Features
114 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Coffee and Tea Menus
- Hobart Dessert Menus
- Hobart European Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Dessert Menus
- City of Hobart European Menus