Address
114 Elizabeth St, Hobart TAS 7000, Australia
Pane Cucina City in Hobart Menu
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Nearby Sample Menus
- Greek Salad $7.50
- Summer Prawn Salad $22.00
- Housemade Vegetable Lasagne $18.00
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Chicken Parmigiana - served with chips & salad $17.50
- Bowl of Fries $6.00
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Bowl of Fries $6.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Salt and Pepper Squid Served with chips, salad and a lime aioli $17.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Sausages and Chips $6.50
- Nuggets and Chips $6.50
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Lamb sausages & mashed potato With onion jam & gravy $19
- Mash potato and braised cabbage $8
- Salads: -
- Crumbed Prawns (ten) $15.00
- - Greek GF $11.00
- Crumbed Scallops (ten) $15.00
- - Caesar GF $11.00
- Half doz Oysters (natural) GF $14.00
- - Blue Eye (Trevalla) $17.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
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Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Steamed Broccolini
- , green beans and buttered almonds
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Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
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Crusty Bread $7.00
- roasted garlic and herb butter
- Baked Mac and Cheese
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Margherita $18.00
- tomato and basil $
- Apple $4.00
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Apple & Blackcurrant $4.00
- Extra Shot $1.00
- Soda Water $4.30
- Gardens Scones $7.50
- Lemonade $4.30
- Babycino $1.00
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Mixed Bread and oils $4.50 per basket
- Salates (Salads) -
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- - Scallop Saganaki $28.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- - Prawn Saganaki $18.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- CROISSANTS (Take away available) - Salmon, avocado and brie $12.00
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- Witlof with walnuts and blue cheese $5.00
- Beef cheek, carrot puree, herb crumbs $15.00
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- Bruny Island Tom, cow's milk, TAS $9 45g pieces
- Creamy mash potato $7
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- The oysters we source are farmed at Oystas in Adams bay on Bruny island -
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Ice creams & sorbets by the scoop $4.8
- Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Garlic, rosemary, mozzarella, reggiano $18.9
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Chicken nuggets (5) & chips $9.90
- Mures Marinade $19.90
- Australian Prawns $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Crisp Italian style base -
- Extra chips $3.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Tasmanian Scallops $19.90
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Mash $3.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Risotto Served with wild mushroom & spinach $13.50
- Soup of the day with warm house made roll $8.00
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Pane Cucina City
Phone
0362344366
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , European
Features
114 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Coffee and Tea Menus
- Hobart Dessert Menus
- Hobart European Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Dessert Menus
- City of Hobart European Menus