Address
114 Elizabeth St, Hobart TAS 7000, Australia
Pane Cucina City in Hobart Menu
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Nearby Sample Menus
- Braised Lamb Shank $23.00
- Warm Chicken Salad $18.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Open Greek Lamb Souvlaki $19.50
- Soup of the Day $7.50
- Greek Salad $7.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Bowl of Mash $6.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Bowl of Fries $6.90
- Salad and Vegetables with entree sized meals $10.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Surf & Turf Sauce $6.00
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Kids Nachos $6.50
- - Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- Small Wedges $3.50
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Crumbed white fish $26
- Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
- Chips $4
- Crumbed scallops $27
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Capsicum $1.00
- Garden Salad - add chicken $5 $8.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Tomato Salsa $2.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Sun Dried Tomato $1.50
- Smokey Fish Chowder $16.00
- - Trevally $14.00
- Crumbed Calamari (six) $8.00
- Small Chips $5.00
- Large Chips $7.00
- Half doz Oysters (natural) GF $14.00
- - Greek GF $11.00
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- - Hortofagos Saganaki (Vegetarian) $16.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- SCONES - Traditional plain scones with raspberry jam and whipped cream $6.00
- BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
- Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Witlof with walnuts and blue cheese $5.00
- Char grilled octopus, olive salad $14.00
- Garlic popcorn $5.00
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Marinated prawn and romesco pintxo $3.00 each
- - Corn, tomato and avocado salsa $5.00
- Lemon sorbet, strawberries, spun toffee Large $12 / Small $8.5
- Jamon and shaved parmesan pintxo $3.00 each
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Flourless Chocolate Cake - with peppermint choc ice cream, chocolate ganache & fresh strawberries $10.90
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Pork Sirloin - with parmesan potatoes, braised red cabbage & grilled apple. $28.50
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Hollandaise Sauce $2.50
- Turkish Bread - with a duo of house made dips $12.5
- Maple Syrup $3.5
- Smolt olives $7.8
- Tasmanian oysters, shucked to order (each) $3.9
- Garlic, rosemary, mozarella, reggiano $18.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
- Leek & three cheese aranchini (each) $3.9
- Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
- Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
- Astor Paris butter N/A
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Prime Black Angus Porterhouse – 300 grams $34.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Australian Squid $19.90
- Captain Cook’s Basket $10.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Mures Marinade $19.90
- Fisherman’s Basket $24.90
- Chicken nuggets (5) & chips $9.90
- See today’s display at Lower Deck $5.90
- Seafood $19.90
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
Pane Cucina City
Phone
0362344366
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , European
Features
114 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Coffee and Tea Menus
- Hobart Dessert Menus
- Hobart European Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Dessert Menus
- City of Hobart European Menus