Address
114 Elizabeth St, Hobart TAS 7000, Australia
Pane Cucina City in Hobart Menu
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Nearby Sample Menus
- Jalapeno Jelly (LG) $1.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Baked Potato & Sour Cream (LG) $3.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Cheese Sauce (LG) $1.95
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Seafood- Tasmanian Fish of the Day Main: $Market Price
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- - 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- Fresh Garden salad $4
- Lamb sausages & mashed potato With onion jam & gravy $19
- - Add chicken $4
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Pesto - pesto, tomato sauce & cheese $8.00
- Tomato Salsa $2.00
- Boiled Egg $2.00
- Mushroom $2.00
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Capsicum $1.00
- Battered Onion Rings - with tomato sauce $8.00
- Caesar Salad - add chicken $5 $8.00
- - Blue Eye (Trevalla) $17.00
- - Flathead $16.50
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - add garden, greek or caesar salad $25.00
- - Greek GF $11.00
- - Caesar GF $11.00
- Crumbed Scallops (ten) $15.00
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- Tasmanian Oysters (Natural or Kilpatrick)
- Baked Mac and Cheese
- Smoked Salmon and brie $21.00
- BBQ Chicken and mushroom $19.00
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Wedges
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Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- Whole Day Pack No.2 $7.50
- No.18 Chao Bing $13.90
- Sushi Party Plate No.7 $32.00
- Whole Day Pack No.3 $7.50
- Sushi Party Plate No.3 $38.00
- No.5 Fish Ball Noodle Soup $9.50
- Whole Day Pack No.1 $7.50
- No.28 Chicken Tom Yum Soup $9.50
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Pepsi $4.30
- Babycino $1.00
- Raisin Toast - House made Jam, butter $8.50
- Lemon Lime $4.30
- Raspberry $4.30
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Gardens Scones $7.50
- Fries - The good old potato chip $7.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Salates (Salads) -
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Roti - Thai style bread served with peanut sauce $7.90
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Kao Kati - Coconut rice served per person $4.90
- Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Gai Piroth (Chicken) - Stir fried sliced chicken breast cooked in a special sauce. Accompanied with salad on top peanut sauce & sesame seeds $24.90
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- 300g Porterhouse Steak $23.5
- Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
- Astor Paris butter N/A
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Mustards N/A
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- Horseradish N/A
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Changing cheeses available as individual serves $13
- Selection of house made ice creams & sorbet $13.9
- Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
- Cheese board $23.9
- Baked omelette – changing daily $14.9
- Buttered pink-eyes, serrano, garlic $9.5
- Ice creams & sorbets by the scoop $4.8
- Roasted Garlic Aioli $2.00
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Risotto Served with wild mushroom & spinach $13.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Pane Cucina City
Phone
0362344366
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea , Dessert , European
Features
114 Elizabeth St, Hobart TAS 7000, Australia
- Hobart Coffee and Tea Menus
- Hobart Dessert Menus
- Hobart European Menus
- City of Hobart Coffee and Tea Menus
- City of Hobart Dessert Menus
- City of Hobart European Menus