Pane Cucina NorthHobart in Hobart Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Napoletana Sauce (LG) $1.95
Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Dianne Sauce (LG) $1.95

Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Bowl of Mash $6.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Bowl of Seasonal Vegetables $6.90
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90

Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Grilled ciabatta $4.50
Hollandaise Sauce $3.00
Eggs on bruschetta - poached, freid or scrambled (v) – All served on “Pigeon Hole” stone ground, organic sourdough. “Zum” ciabatta available on request $10.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
“Huon Valley” smoked bacon $5.00
Tuscan style panzanella salad (v) $9.50
Roasted tomatoes $3.00

Mash potato and braised cabbage $8
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Sea salt & lemon pepper squid Served with sweet chilli $13
Marinated olives $6
- 300g Porterhouse $28
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6

Oysters Kilpatrick ½: $21, Full: $39
White chocolate, raspberry and pistachio semi freddo $9
Smoked trevally pate, beetroot, ciabatta $14
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Leafy green salad, pickled shallots $8
Pigs head beignet, kewpie mayo $8

Half doz Oysters (natural) GF $14.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Blue Eye (Trevalla) $17.00
Smokey Fish Chowder $16.00
Shark Attack One piece of crumbed fish with chips $8.50
- add garden, greek or caesar salad $25.00
- Flathead $16.50
Crumbed Scallops (ten) $15.00

Orange $4.00
House Bread $8.50
Gillespie’s Original Ginger Beer $5.50
Soda Water $4.30
Apple & Blackcurrant $4.00
Lemonade $4.30
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Sourdough Toast - House made Jam, butter $7.50

BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00
SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
BACON AND EGG FOCACCIA (Take away available) - 2 rashers of bacon and 2 fried eggs served on toasted focaccia with tomato relish $10.50
PANCAKES - Salted Caramel sauce and banana $10.00
MUSHROOM POTATO STACK - Tasmanian honey brown mushroom with garlic chat potatoes topped with parmesan cheese and baked. $13.00
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
ICE-CREAM SUNDAE - 1 topping - Three scoops vanilla ice-cream with choice of toppings $6.50

Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Banana Split - Fresh banana served with ice cream $9.90
Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Rummit Ice Cream - Homemade style ice cream $9.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Spice Golden Calamari with Crispy Basil - $29.90
Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90

Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Papadoms $3.00
Plain Roti - whole meal plain bread $4.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Cheese and Garlic - filled with sweet cheese and garlic $6.00
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Juice - apple and orange $3.00

Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
Pinot Noir Jus $3.00
Prime Black Angus Porterhouse – 300 grams $34.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Vodka Bloody Mary Oyster Shooter $8.00
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00

Roasted beetroot, asparagus, artichoke, caramelized pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Ice creams & sorbets by the scoop $4.8
Confit cherry tomato, mozzarella, basil, reggiano $21.9
Simply poached – two eggs, ciabatta $13.9
Three cheese risotto, roast pumpkin, sage butter, almonds, marscapone $28.9
Simply scrambled – two eggs, ciabatta $13.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Berry pancakes with traditional canadian maple syrup $16.9

Chicken or Beef $13.00
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Mixed Seafood $14.00
Vegetables and Tofu $11.50
Prawns $15.00
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Vegetables and Tofu $11.50

Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Crema di Gorgonzola - gorgonzola, salami, cream $22
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chips $3.50
Gravy $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Mash $3.50
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50

Pane Cucina NorthHobart

City of Hobart > Hobart > Pane Cucina NorthHobart

Address

366 Elizabeth St, Hobart, Tasmania 7000, Australia

Phone

62313594

Email

None

Opened hours

Monday: 6:00 AM – 5:30 PM, Tuesday: 6:00 AM – 5:30 PM, Wednesday: 6:00 AM – 5:30 PM, Thursday: 6:00 AM – 5:30 PM, Friday: 6:00 AM – 5:30 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM