Address
366 Elizabeth St, Hobart, Tasmania 7000, Australia
Pane Cucina NorthHobart in Hobart Menu
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Nearby Sample Menus
- Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Soup of the Day $7.50
- Warm Chicken Salad $18.00
- Trio of Dips $14.00
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Side serve of salad or vegetables $3.50
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Baked Potato & Sour Cream (LG) $3.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Béarnaise Sauce $1.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Crumbed scallops $27
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Crunchy chips with tomato & BBQ dipping sauce $7
- Soho garlic & herb buttered pub loaf $8
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Mexican - chilli con carne, sour cream, corn chips & cheese $26
- Marinated olives $6
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Mash potato and braised cabbage $8
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- - 300g Porterhouse $28
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Sour Cream $1.50
- Mushroom Gravy $2.50
- Capsicum $1.00
- Fried Egg $2.00
- Tomato Salsa $2.00
- Basket or Crinkle Cut Chips $5.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Lunch and Dinner
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
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Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
- All $7,00
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
- Apple $4.00
- Raisin Toast - House made Jam, butter $8.50
- Crispy Fries with garlic aioli $8.50
- Extra Shot $1.00
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Pepsi $4.30
- Mineral Water $4.30
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Salates (Salads) -
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Tea & Coffee $3.00
- Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
- Keema Naan - naan filled with chicken mince $5.00
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Grilled with grated manchego and leek $3.50
- Slices of garlic bread $5.00
- - Two dips $5.00
- - Or a slice of char grilled or gluten free bread $0.50
- Piquillo pepper and anchovy pintxo $3.00 each
- Giant green Spanish $5.00
- House cut chips $7
- Arancini of the day $4.00 each
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Bacon - 2 rashers $4.50
- Turkish Bread - with a duo of house made dips $12.5
- Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Tomato $3.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Carbonara - pancetta, egg, garlic, parmesan $21
- Juices $4
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Prawns $15.00
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Pane Cucina NorthHobart
Phone
62313594
Opened hours
Monday: 6:00 AM – 5:30 PM, Tuesday: 6:00 AM – 5:30 PM, Wednesday: 6:00 AM – 5:30 PM, Thursday: 6:00 AM – 5:30 PM, Friday: 6:00 AM – 5:30 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , French
Features
366 Elizabeth St, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart French Menus
- City of Hobart Australian Menus
- City of Hobart French Menus