Pane Cucina NorthHobart in Hobart Menu

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Nearby Sample Menus

Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Pepper Sauce (LG) $1.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95

Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
Bread Roll - Garlic & Herb or Plain $2.80
Seafood- Tasmanian Fish of the Day Main: $Market Price
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90

Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Kids Pizza and Chips $6.50
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze $10.00
Kids Nachos $6.50

Eye Fillet Barassi stuffed with blue cheese $38
Rockwall Bloody Mary Oyster Shooter $8
NY Eye Fillet 500g $49
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
Pork Loin Rack - with a spiced plum cider sauce $36
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13

Sea salt & lemon pepper squid Served with sweet chilli $13
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Please ask one of our wonderful staff for our daily dessert specials! N/A
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Mt Roland Steaks both served with steakhouse chips & garden salad -
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20

Pineapple $1.00
Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Mushroom Gravy $2.50
Capsicum $1.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Chicken $5.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00

Fried seasonal potatoes, guanciale $8.6
Winter vegetable salad, horseradish cream $15
Leafy green salad, pickled shallots $8
Oysters Kilpatrick ½: $21, Full: $39
Spiced cauliflower, almonds, currants $8.5
Raddichio, spiced pear, blue cheese + walnut $14
Mini cheeseburger $8, add fries: $12
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25

Crumbed Prawns (ten) $15.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Flake (battered only) $14.00
Crumbed Calamari (six) $8.00
Small Chips $5.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Garden GF $10.00
- add garden, greek or caesar salad $25.00

Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
BBQ Chicken and mushroom $19.00
Lunch and Dinner
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Crusty Bread $7.00
- roasted garlic and herb butter
Supreme style $19.00

Sushi Whole Day Pack B $9.90
Whole Day Pack No.9 $15.80
Whole Day Pack No.4 $15.80
Sushi Party Plate No.4 $35.00
No.18 Chao Bing $13.90
No.6 Soya Chicken Noodle Soup $9.50
Sushi Whole Day Pack A $9.90
Sushi Party Plate No.2 $38.00

Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Scallop Saganaki $18.50
Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Scallop Saganaki $28.50
Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50

Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90

Fries - Our legendary, super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffiness that you love, now fri n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Frozen Coke McSpider n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
M&M's Minis McFlurry n/a
Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
Frozen Blue Lemonade McSpider n/a

Green Peppercorn $3.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Astor Paris butter N/A
Hand cut Fat Chips with Sea Salt $8.50
New York Cut Steaks - Prime Black Angus Porterhouse – 450 grams $47.50
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Pinot Noir Jus $3.00

Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Prawns $15.00
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Prawns $15.00
Mixed Seafood $14.00
Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -

Pane Cucina NorthHobart

City of Hobart > Hobart > Pane Cucina NorthHobart

Address

366 Elizabeth St, Hobart, Tasmania 7000, Australia

Phone

62313594

Email

None

Opened hours

Monday: 6:00 AM – 5:30 PM, Tuesday: 6:00 AM – 5:30 PM, Wednesday: 6:00 AM – 5:30 PM, Thursday: 6:00 AM – 5:30 PM, Friday: 6:00 AM – 5:30 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM