Pane Cucina NorthHobart in Hobart Menu

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Nearby Sample Menus

Salt & Pepper Calamari $22.50
Vietnamese Beef Salad $21.00
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Trio of Dips $14.00
Seafood Plate $28.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Garlic Bread $6.50

Cheese Sauce (LG) $1.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Pepper Sauce (LG) $1.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Byron Bay Chilli Sauce (LG) $1.95
Jalapeno Jelly (LG) $1.95

Soup In house soup of the day with a crusty bread roll $6.50
Egg $0.50
Small Fries $3.00
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
- Parmigiana E $13.00 / M $19.50
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Sausages and Chips $6.50

King Island scotch fillet - 300g - with house seasoned chips & salad $33
Crunchy chips with tomato & BBQ dipping sauce $7
Crumbed white fish $26
Traditional - shaved ham, cheese, tomato base $24
Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
Malay - satay base with ham & cheese $24
Wedges $4
Mexican - chilli con carne, sour cream, corn chips & cheese $26

- Entree / Main
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
All eggs are Free-Range -
Wild rocket & pecorino salad w red wine vinaigrette $9.50
Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50

- add garden, greek or caesar salad $25.00
Salads: -
Large Chips $7.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Crumbed Calamari (six) $8.00
- Flathead $16.50
Crumbed Prawns (ten) $15.00
Small Chips $5.00

-12 x $37.00
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Lunch and Dinner
- 3 x $12.00
Margherita $18.00
- tomato and basil $
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Fries

No.2 Seafood Laksa Noodle Soup $13.90
No.28 Chicken Tom Yum Soup $9.50
No.13 Seafood Udon Noodle $13.90
No.12 Singapore Noodle $10.50
Sushi Whole Day Pack G $9.90
Whole Day Pack No.4 $15.80
No.20 Soya Chicken Rice $9.50
No.10 Malaysian Fried Kei Tiew $10.50

Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50

CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
TASMANIAN MUSHROOM RAGOUT - Tasmanian mushrooms infused with white truffle oil on toasted light sourdough with 2 poached eggs, baby spinach and hollandaise sauce $16.50
EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
CHICKEN OF THE DAY - Refer Specials Board N/A

Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Pla Sam Rod (Fish) - Deep fried whole fish (Barramundi) topped with sweet & sour sauce market price
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
Little Barramundi Yum - Deep fried whole little Barramundi. Served with apple salads & cashew nuts $35.90
Rummit Ice Cream - Homemade style ice cream $9.90

Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
McFlurry with Cadbury Creme Egg Flavour n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
Mayonnaise n/a
Grilled Warm Chicken Salad - The new Warm Chicken Salad. With ingredients like crispy or grilled 100% Australian chicken, red cabbage & plump grape tomatoes, it’s surprisingly delicious n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Hot Fudge Mega Choc Waffle Cone n/a

Fisherman’s Basket $24.90
Australian Squid $19.90
Australian Prawns $19.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Mures Marinade $19.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Vegetarian $14.90
See today’s display at Lower Deck $5.90

Tod Man - Thai Fish Cake $1.50 ea
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Prawns $15.00
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00

Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
Margherita - fresh tomato, fresh mozzarella, fresh basil $20
Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5

Pane Cucina NorthHobart

City of Hobart > Hobart > Pane Cucina NorthHobart

Address

366 Elizabeth St, Hobart, Tasmania 7000, Australia

Phone

62313594

Email

None

Opened hours

Monday: 6:00 AM – 5:30 PM, Tuesday: 6:00 AM – 5:30 PM, Wednesday: 6:00 AM – 5:30 PM, Thursday: 6:00 AM – 5:30 PM, Friday: 6:00 AM – 5:30 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM