Pane Cucina NorthHobart in Hobart Menu

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Nearby Sample Menus

Garlic Bread $6.50
Chicken Parmigiana - served with chips & salad $17.50
Bowl of Seasoned Wedges $8.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Soup of the Day $7.50
Trio of Dips $14.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50

Salad and Vegetables with entree sized meals $10.90
French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90

Crunchy chips with tomato & BBQ dipping sauce $7
Crumbed white fish $26
Soho garlic & herb buttered pub loaf $8
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Soup of the day $9
Mushroom, pepper or gravy $2.50
Chips $4
Traditional - shaved ham, cheese, tomato base $24

Rocket, Pear + Parmesan Salad $8
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
Pork Loin Rack - with a spiced plum cider sauce $36
Tempura Prawns - with nam jim dressing $21
Filet Mignon - wrapped in bacon with a mushroom sauce $38
All steaks served with roasted potatoes N/A
Roasted Huon Valley Mushrooms $8
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A

Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Tasmanian Oysters (Natural or Kilpatrick)
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream

No.31 Cantonese Beef Rice $9.50
No.6 Soya Chicken Noodle Soup $9.50
No.33 Chicken or Beef Fried Rice $9.50
No.14 Shanghai La-Mien $11.90
No.20 Soya Chicken Rice $9.50
No.5 Fish Ball Noodle Soup $9.50
No.8 Combination Noodle Soup $13.90
Sushi Whole Day Pack G $9.90

Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
Spanakopita Main - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown, served with chunky roast potatoes and salad $20.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
Fries - The good old potato chip $7.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50

Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50

Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
Pickles - Lime, Mango or Chilli $3.00
Extra Rice Large $4.00
Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50

Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Fresh Fruit Selection - with fruit yoghurt $13.5
Hollandaise Sauce $2.50
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Eye Fillet - with mash potato & steamed greens $34.50
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50

Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Blue Eye Trevalla Snack $16.90 / Meal $21.90
Tasmanian Scallops $19.90
Homemade fish fingers (3) $9.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Seafood $19.90
Fisherman’s Basket $24.90

Pinot Noir Jus $3.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Horseradish N/A
Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Green Peppercorn $3.00
Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50

Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
Scrambled eggs with hot smoked tassal salmon, spinach, toasted ciabatta $17.9
Berry pancakes with traditional canadian maple syrup $16.9
House granola, poached seasonal fruit, toasted macadamias, yoghurt $12.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9

Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Pepperoni - salami, olives, capsicum $21
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Juices $4
Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5

Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Vegetables and Tofu $11.50
- Vegetables / Chicken / Seafood / Prawns
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
Pad See Ewe - Stir fried Flat Rice Noodles with Egg and Vegetables with choice of meat or tofu -

Pane Cucina NorthHobart

City of Hobart > Hobart > Pane Cucina NorthHobart

Address

366 Elizabeth St, Hobart, Tasmania 7000, Australia

Phone

62313594

Email

None

Opened hours

Monday: 6:00 AM – 5:30 PM, Tuesday: 6:00 AM – 5:30 PM, Wednesday: 6:00 AM – 5:30 PM, Thursday: 6:00 AM – 5:30 PM, Friday: 6:00 AM – 5:30 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM