Pane fresco portuguese bakery in West Lakes Menu

None

Nearby Sample Menus

  • Chicken Burger with the lot $8.50
  • Chicken & Celery (Small / Large) $5.50/$8.00
  • Hamburger Combo - hamburger, minimum chips & 600ml schweppes drink $11.00
  • Pasta (Small / Large) $4.50/$6.50
  • Cornjack $3.00
  • Gravy (Small / Large) $4.50/$6.50
  • Garfish $5.00
  • The Lot - bacon, onion, cheese $12.00
  • Frenchie - French Toast w maple bacon, whipped cream, maple syrup $ 14.00
  • The Big Liquid - beef patty, bacon, egg, cheese, salad, tomato sauce $ 17.00
  • Antipasto - small bits and pieces, cold cuts, cheese, marinated vege, arrancini, house specialities $ 26.00
  • Linguine Pesto - home-made, pine nuts, chilli $ 17.00
  • Fever Tree - Soda, Tonic, Ginger Ale N/A
  • Pesto Eggs - Scrambled w feta, ham, tomato in a warm croissant $ 10.00
  • A Fish Too Far - swordfish steak, grilled lemon & caper sauce, spudinis $ 27.00
  • Arabian Mint Exotic Cup $4.00/Pot $6.00/$5.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
  • Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
  • Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
  • Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
  • Psari Garfish - Grilled garfish fillets $25.90
  • Kalamari Tiganito - Lightly floured and fried calamari $27.90
  • Moussaka - Layers of potato, eggplant, mince meat and cheese oven baked $25.00
  • Souvlaki Arnisio - Marinated lamb on skewers chargrilled $29.90
  • Steamed Jasmine Rice - small (1 person) $3.00
  • Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
  • Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
  • Phad Pak - Thai style stir fried with seasonal vegetables $12.00
  • Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
  • Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
  • Large (2 people) $4.00
  • Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Pane fresco portuguese bakery

Pane fresco portuguese bakery

location

Address

290 Sportsman drive, West Lakes, Charles Sturt, South Australia 5021, Australia

phone

Phone

83550156

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European , Portugese

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Takeout

Location
290 Sportsman drive, West Lakes, Charles Sturt, South Australia 5021, Australia