Pane fresco portuguese bakery in West Lakes Menu

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Nearby Sample Menus

Napoli Eggs - Poached in Napoli sauce w spinach, chorizo & toast $ 14.00
Pollo Genovese - chicken breast, green beans, porcini mushroom cream, potato dumplings $ 27.00
Med Olives - warm, chorizo, fennel seed $ 13.00
Spaghetti Chilli Crab - spinach, rose sauce, the rest is self explanatory $ 19.00
Tuna Nicoise - fresh seared tuna, green peas, smashed potato, mixed greens, dill & lemon $ 22.00
Sauces (tomato, BBQ, hollandaise) $ 3.00
The Big Liquid - beef patty, bacon, egg, cheese, salad, tomato sauce $ 17.00
Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Sikotakia - Grilled marinated chicken livers $12.00
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A
Psari Garfish - Grilled garfish fillets $25.90
Ortikia Tis Skaras - Marinated large quails (2) chargrilled $28.90
Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00

Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Add Extra Tofu $2.00
Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
Noodle Dishes $13.00
Vegetarian Seasonal Vegetables $11.00
Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Roti Chana - Pan fried bread $2.50