Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Minimum four people 35 Per Person
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -