Panini Bar in Melbourne Menu

None

Nearby Sample Menus

  • S4. Chicken & Vegetable with Wanton in Clay Pot $17.80
  • SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $19.80
  • E12. Pork & Vegetable Wonton Soup
  • 8pcs $4.00
  • 15pcs $7.00
  • SE12. Fish Fillet in Pickled Cabbage Soup $17.80
  • S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
  • SE18. Sizzling Squid with Oyster Sauce $19.80
  • "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
  • KINGFISH SASHIMI 24.50
    • LIME, CHILLI, COCONUT & THAI BASIL
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • ROTI BASKET (2PCS) 6.50
  • BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
  • 134. Pork Spare Ribs with Spicy Salt & Chilli $24.00
  • 76. Scallop with Ginger & Onion (entree size) $12.00
  • 166. Deep Fried Scallops with Spicy Salt & Chilli $33.00
  • 163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
  • 120. Satay Beef $24.00
  • 59. Combination Fried Egg Noodles $20.00
  • 21. Special Fried Rice Large $13.00 Small $8.00
  • 125. Beef with Hot & Sour Sauce $24.00
  • Twice Cooked & Sliced Pork Belly in Szechuan Chilli Style $21.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • Kunpao Prawn with Cashew Nuts & Chilli Sauce $28.80
  • Stir Fried Prawn with Seasonal Vegetables $28.80
  • B12 Pan Fried Vegetarian Dumplings - 15pcs $12.80
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • Stir Fried Mix Vegetable $11.80
  • Vermicelli
  • $6.50 (Large)
  • (Small) (Large)
  • Roast Pork
  • Chicken Spring Roll or Vegie Spring Roll $1.50each
  • Egg Noodle
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Curry Chicken
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Tempura tofu $8.50
    • Tempura tofu dressed with a horn made soya sauce
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Pork dumplings with rice & sour noodle soup (6) $12.50
  • Taiwanese style potage noodle soup $9.50
    • Julienne of pork, mushrooms and vegetables in a thick soup with noodle
  • Silver thread bun (steamed) $4.00
  • Fried rice with harm & egg $11.50
  • -Large(8pcs) $17.95
  • Flavoured
  • Coleslaw R$4.50/L$6.50
    • Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
  • -Regular (4pcs) $12.45
  • Boneless chicken
  • -6pcs $6.95
  • Flavoured
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Any 3 pieces $5.00
  • C4. TONKATSU RAMEN $11.00
    • Deep Fried Crumbed Pork Noodle Soup
  • S4. CHIRASHI SUSHI $10.80
    • Assorted Sashimi on Rice with Miso Soup
  • Soft Shell Crab $3.00
  • F6. ASSORTED TEMPURA $9.80
    • Deep Fried Prawns with Veggies
  • Inari $2.00
    • (Lobster salad & Avocado)
  • A12. UNA DON $14.50
    • Smoked Eel On Rice
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • -Members $7.00
  • V=vegetarian / GF=gluten free
  • -Non members $10.00
  • -Non members $9.00
  • -Non members $3.00
  • Crispy skinned pork belly with parsnip & pear (GF)
  • -Non members $19.00
  • -Non members $9.00
  • *BOTTLED JUICE Orange OR Blood Orange
  • Fresh scrambled eggs, parmesan cheese & spinach $7.00
  • Vietnamese BBQ pork $7.50
  • Field mushroom, taleggio cheese & spinach $9.00
  • Roma tomato, fontina cheese & basil $8.00
  • Mushrooms $2.00
  • Egg, Swiss cheese & parsley $8.00
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • Smashed avo, roast cherry tomato, danish feta, baby herbs, toasted rye bread (GFO, V) $18.50
  • Eggplant fritti, grana padano, herbs (V) $9.00
  • Sauteed kipflers (V, GF)
  • -Add braised lamb $6.00
  • Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
  • Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
  • Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
  • ●Fromthegrill
  • Main course N/A
    • Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
  • Smokey Baked Beans $3.8
  • Affogato with your choice of liqueur $16
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
  • Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
  • Field Mushrooms $3.5
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Porridge
  • Warm Herb Pide 1.90
  • Extras: Add Marinated Beef $3.50
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • L $7.90
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Toppings: Banana & Brown Sugar
Panini Bar

Panini Bar

location

Address

150 Exhibition St, Melbourne VIC 3000, Australia

phone

Phone

0396633113

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 4:00 PM, Tuesday: 6:00 AM – 4:00 PM, Wednesday: 6:00 AM – 4:00 PM, Thursday: 6:00 AM – 4:00 PM, Friday: 6:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Cafe

Location
150 Exhibition St, Melbourne VIC 3000, Australia