Panned Pizza in 189 Bourke St, Melbourne, Victoria 3000, Australia Menu

None

Nearby Sample Menus

  • Deep fried lobster with salt & chili Seasonal price
  • Lettuce roll (san choi bow)
  • Steamed oyster with garlic and black bean sauce $34.80
  • •Soup
  • •Steamed fish (live from fish tank)
  • Seafood combination in phoenix nest $31.80
    • King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
  • Chicken and sweet corn soup
  • Crab meat in shell ( each) $8.80
    • Crab meat, chicken, onion, curry sauce
  • 21. SEAWEED BIBIMBAB 11.00
    • Mixed vegies with seaweed on rice
  • Comes with Rice, Salad, Miso soup and sauce
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 27. SEAFOOD HOTPOT BIBIMBAB 12.00
    • Mixed vegies with seafood on rice
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • Comes with Hot-pot, Miso soup homemade spicy sauce
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • B14 Mni Pork Wonton Soup - 15pcs $7.80
  • A9 Szechuan Spicy Chicken with Peanut & Chilli Sauce $13.80
  • Fried Barramundi with Sweet & Sour Sauce (Whole Fish) $32.80
  • H14 Fried Rice with Salted Fish & Diced Chicken $13.80
  • H6 Seafood Combination Noodle Soup $13.80
  • A16 Homemade Chinese Wine Marinated Edamame $4.80
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Small Sushi Box $7.50
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Meze plate $27.90
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • -Avocado, roasted tomatoes, sauteed mushrooms, hollandaise sauce, housemade rosti $3.50
  • -Spicy moroccan chicken
  • Soft shell crab tacos $19.90
    • Trio of tacos with soft crab, asian slaw and chipotle mayo
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 3. Seaweed Salad $5.00
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • -with shaved ham/provolone/tomato $10.50
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • Croquettes $13.00
    • Potato/zucchini/provolone/tomato aioli
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Lasagna $23.00
    • Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
  • Calamari Fritti $17.00
    • Pineapple cut Calamari served with salad and homemade tartare sauce.
  • Banana Split $15.00
    • Old time classic banana split. Vanilla ice cream with split banana, hot chocolate fudge, cream and crushed nuts.
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Chicken Alberto $29.00
    • Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
  • Extras
  • Eggs benedict $10.00
    • Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
  • Falafel (2) $3.00
    • Each
  • Sundried tomato $1.00
    • Each
  • -Raisin toast (two thick slices) $4.50
  • -Egg white omelette $12.00
  • Salami, brie cheese, sundried tomato, spinach, pesto $10.50
  • Smoked salmon $8.00
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Steamed green beans, persian fetta, toasted almond $11
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Ezard dessert tasting plate to share $49
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Dolmadakia (v)
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • for 3 73.50
  • HOMEMADE GALAKTOBOUREKO 8.00
    • creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon
  • GRILLED CHICKEN FILLET SOUVLAKI 14.50
    • lean marinated chicken skewer in pita
  • per head 50.00
    • (WITH DESSERT & COFFEE)
  • LAMB GIRO PLATTER
    • marinated spring lamb from the spit
  • DOLMADAKIA (V) 11.00
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • LAMB GIROS SOUVLAKI 14.50
    • tender marinated lamb giros from spit in pita
  • - Fish Fillet $12.90
  • - Chargrilled Beef $13.50
  • - Prawn $13.50
  • STIR FRY NOODLE
  • 138. Pad See Ew
  • - Prawn $13.50
  • - Tuna $7.50
  • - Chicken $12.90
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Steamed Duckling with Seafood Combination $29.00
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Diced Seafood & Bean Curd Soup $6.50
  • Fillet Steak - Cantonese Style $29.50
    • Lightly cooked and complimented with a tasty spiced sauce
  • Sauteed Sliced Beef with Oyster Sauce $22.00
  • Pineapple Fritter & Ice cream $7.00
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
  • Focaccia $7.00
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
Panned Pizza

Panned Pizza

location

Address

189 Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396639999

email

Email

None

clock

Opened hours

Sunday 12:00 - 23:00 Monday 11:30 - 23:00 Tuesday 11:30 - 23:00 Wednesday 11:30 - 23:00 Thursday 11:30 - 23:00 Friday 11:30 - 04:00 Saturday 12:00 - 04:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

Delivery ,  Seating ,  Takeout

Location
189 Bourke St, Melbourne, Victoria 3000, Australia
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