Panned Pizza in 189 Bourke St, Melbourne, Victoria 3000, Australia Menu

None

Nearby Sample Menus

  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • S30. Spicy Chicken Noodle Soup $7.50
  • P9. Honey Chicken (Batter Fried Chicken with Honey Sauce) $17.80
  • Boiled Pork & Vegetable Dumplings (8/15pcs) $4.50/$7.50
  • B4. Mongolian Beef with Peanut Sauce $17.80
  • P12. Mongolian Chicken with Peanut Sauce $17.80
  • SE16. Stir-Fried Squid with Black Bean Sauce $19.80
  • P8. Chicken with Ginger & Spring Onion Sauce $17.80
  • Pan Fried Prawn & Chicken Dumplings (18pcs) $8.50
  • Pork Feet 28.00
  • Beef S:15.00
  • B10 Wagyu Bui-Go-Gi 29.90
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • pork Back-bone Soup with Potato 34.00
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • B7 Gal-Bi 26.90
  • Seafood S:14.00
  • Stuffed tomato, garlic $12.50
  • Orange creme brulee, almond tuile $14.00
  • The European pepper steak $37.50
  • Whole roast fish, polenta fritti MP
  • Frutos de Mar a la plancha, leek & fregola $41.00
  • Marinated olives $9.00
  • Black Pudding with Apple $6.50
  • Witlof, pear & pecorino salad $10.50
  • Spaghetti Al Pesto
  • Spaghetti Bologna
  • Pate Maison
  • Minestrone
  • Fish of the Day
  • Scaloppine Marsala
  • Fillet Mignon
  • Veal Parmigiana
  • Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
  • Yaki Soba teppan-fried soba noodles with chicken, shrimps, egg and vegetables $18.20
  • Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
  • Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Wok Rice Dishes
  • Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
  • Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
  • Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Yamato Jiru - Combination of fish and vegetables soup $ 4.20
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Oyako Udon $ 10.90
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 32. Tonkatsu Ramen $11.50
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • 7b. Teriyaki Beef Don $9.70
    • Beef cooked with vegetables in teriyaki sauce on rice
  • 2. Assorted Tempura $8.30
    • Deep fried prawns and vegetables cooked with tempura light butter
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • House made cakes, muffins & desserts daily specials N/A
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • 6 $13.80
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • $10.00 (5 pcs)
  • $15.00 (8 pcs)
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Clockwork Orange $18.00
    • Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • large 29.50
  • Greek Garden Salad
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
  • VANILLA BEAN ICE CREAM 7.00
    • bowl of vanilla bean ice cream topped with chocolate sauce
  • per head 45.00
  • CHICKORY (HOPTA) (V) 7.50
    • warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
  • HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
    • fresh fish, rice and vegetables in a zesty lemon soup
  • OVEN BAKED RICE 6.00
  • QUAILS 35.00
    • two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
  • 21. Fish Balls
  • 208. Spring Rolls & Fried Chicken $13.50
  • 203. Fried Chicken $11.50
  • 4 rolls $10.00
  • S $11.50
  • 401. Prawn & Chicken
  • 506. Bowl of Beef Balls $5.50
  • M $12.50
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Caramelised pork, prawn, peanuts, sour pineapple $6.00
  • Your choice of: -
  • ( 4 or more people - whole table only) $50 per person
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
  • - Steamed Chinese broccoli, oyster sauce -
  • Fettuccine veal ragu $25.00
    • parmesan
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Braised lamb shoulder $48.00
    • oven baked potatoes (600gr) Sovereign Hill
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
Panned Pizza

Panned Pizza

location

Address

189 Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396639999

email

Email

None

clock

Opened hours

Sunday 12:00 - 23:00 Monday 11:30 - 23:00 Tuesday 11:30 - 23:00 Wednesday 11:30 - 23:00 Thursday 11:30 - 23:00 Friday 11:30 - 04:00 Saturday 12:00 - 04:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

Delivery ,  Seating ,  Takeout

Location
189 Bourke St, Melbourne, Victoria 3000, Australia
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