Panned Pizza in 189 Bourke St, Melbourne, Victoria 3000, Australia Menu

None

Nearby Sample Menus

  • Tofu in mild spicy Soup 25.00
  • B6 LA Gal-Bi 24.90
  • Pan-fried Dumplings 12.00
    • Vegetable dumplings (6 pieces)
  • B4 Marinated Rib Fillet 24.90
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • V1 Mushrooms 6.00
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • B1 Brisket 16.90
  • Any 3 mix = 13.00
  • 4 Soya Sauce Chicken on rice 10.00
  • 93 Beef and beancurd soup 5.00
  • 40 Chicken with egg gravy on rice 10.50
  • 50 Beef with egg gravy on rice 10.50
  • 107 Vegetables & beancurd with egg noodles 11.00
  • 69 Beef & vegetables with egg/rice noodles 11.50
  • 24 Curry fish fillet on rice 10.50
  • THAI FISH CAKES 17.00
    • with peanut & chili dipping sauce
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • WOK TOSSED KING PRAWNS AND MUSSELS 22.00
    • house made xo sauce, Chinese donut
  • FRESH BETEL LEAF 7.00 each
    • with tuna, spring onion, soy & ginger
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • KOREAN STYLE CRISPY PORK HOCK 39.00
    • with apple kimchi salad, pancakes & hoi sin
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Masala Dosa $8.00
  • Weekend Only
  • Pakora (2 pc) $4.00
  • Daal of the Day $8.50
  • Salad
  • Small Combo 1 $10.90
    • (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)
  • Vegetables of the day $10.90
  • Sauteed chard and kale $4.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Mount zero marinated olives $6.50
  • Crispy pork belly, minted pea puree, apple & fennel salad $27.00
  • House made raspberry jam $2.00
  • Pastries $4.5/$7.5
  • Roasted mushrooms $5.00
  • -Add chorizo $4.00
  • Dish no rice $20.00
  • NS22. Hong Kong Style Fish Vermicelli Noodle Soup $11.00
  • FN20. Sliced Duck & Preserved Vegetables Fried Vermicelli Noodle $12.00
  • R34. Dried Tofu & Japanese Tofu on Rice
  • Dish no rice $16.00
  • Sharing no rice $17.00
  • Single w/ rice $13.00
  • HP16. Beef w/ Chili Oil Hotpot
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
  • Original
    • Double smoked leg ham, napoli & cheese
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • All params are topped with mozzarella & served with chips & salad
  • House made dips with toasted turkish bread $13.50
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Chicken Corn Soup $8.80
  • Roast Duck Dumplings With Peking Sauce (3) $8.80
  • Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • Steamed Wrap (2) $2.00
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • Teriyaki Chicken Soba $10.00
  • Seafood Udon $10.00
  • Prawn Soba $10.00
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Teriyaki Chicken Udon $10.00
  • All comes with rice & vegetable
  • Chicken or Vegetarian Curry $10.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
  • Haemul Doenjang Jjige (S/M) $16.00/$27.00
    • Mixture of seafood and vegetables in soy bean paste stew with rice
  • 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
  • - Mandu $3.00
  • Samgyetang $23.00
    • Ginseng, glutinous rice, jujube and garlic in chicken soup
  • - Garlic and Soy
  • HOTPOT $14.00
  • Ttukbaegi Bulgogi (S/M) $17.00/$30.00
    • Bulgogi and vegetables in soup served hotpot
  • Pork Bibimbap
    • Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
  • Ebi Shumai $22.00
    • Steamed prawn dumplings (4)
  • Sushi and Sashimi
    • Combination of sushi and sashimi platter
  • (M) $38.00
  • Medium $75.00
  • (E) $30.00
  • Polenta Chips, Sour Cream & Chives $10.50
  • Seared tuna Niçoise $27.50
  • Taramasalata w mixed olives & bread $9.50
  • Slices $7.50
  • Freshly Baked Croissant w spreads $4.00
  • Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
  • Pâté de foie gras 25G $23.50
  • Monte Enebro, Avila Spain $15.00
Panned Pizza

Panned Pizza

location

Address

189 Bourke St, Melbourne, Victoria 3000, Australia

phone

Phone

0396639999

email

Email

None

clock

Opened hours

Sunday 12:00 - 23:00 Monday 11:30 - 23:00 Tuesday 11:30 - 23:00 Wednesday 11:30 - 23:00 Thursday 11:30 - 23:00 Friday 11:30 - 04:00 Saturday 12:00 - 04:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza

features

Features

Delivery ,  Seating ,  Takeout

Location
189 Bourke St, Melbourne, Victoria 3000, Australia
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