Gheime-e-Shotor - Wild NT camel pieces in a chickpea, fennel, radish and chilli sauce $32.00
Khoresht-E-Bademjan - slow-cooked beef in a delectable eggplant and tomato sauce $29.00
Roasted capsicum, ground walnut & pomegranate molasses tapenade - served warm on Turkish bread $13.50
Vegetarian - Please ask what our vegetarian dish is today $26.00
Persian Style Broad Bean Salad - with tomato, herbs, onion & Hobbits Farm goats cheese, drizzled e.v.o. $13.50
Mast-e-Khiar - A cross between a salad and a dip. Ribbons of cucumber are combined with Persian style sultanas, red onion, ground walnuts, crushed rose petals and yoghurt and served with warm bread $13.50
Khoresht-e-Boz - goat slow-cooked in black and green cardamom, green bean and carrot sauce topped zaresht $30.00
Koufte-e-Shekar - vension mince meatballs done in a mint and walnut sauce, served with diced potatoes, cubed beetroot, ground walnuts & fresh mint $29.00
Tender squid dusted with flour & fried, then tossed with rocket, red onion, roast capsicum & croutons. Drizzled with honey mustard dressing. Served with herb aioli
Rocket, Pear and Prosciutto Salad 17.50
Rocket, pear and crispy prosciutto salad with a creamy gorgonzola dressing.