(min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
fresh fish, rice and vegetables in a zesty lemon soup
LAMB CUTLETS 34.00
five lamb cutlets, chargrilled & served with Greek salad & chips
Monday to Friday 6am to 11am
sauce (tomato/chilli/bbq/mustard) $0.50
HOMEMADE GEMISTA (V) 24.00
Baked tomatoes, peppers or zucchini stuffed with herbed rice and served with baked potatoes in a light tomato sauce
FETA CHEESE AND KALAMATA OLIVES (V) 11.50
sprinkled with extra virgin Greek olive oil & oregano
(Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms