Panton Hill Winery in Yarra Glen Menu

None

Nearby Sample Menus

Rockling, celeriac ash, mussels, fermented garlic, pink peppercorn hollandaise $43.00
Goats cheese paccheri, pumpkin terrine, black barley, hazelnuts, veloute $40.00
Textures of carrot, goats curd panna cotta, dukkah $22.00
Ocean trout, charred prawn, boudin blanc, cos, fumet $42.00
Eye fillet, hay smoked beef rib, marrow, purple congo $43.00
Chips, sour cream, hickory smoked bacon $10.00
Kangaroo tartare, cultured yoghurt, charred onion, beetroot $23.00
Cos, ricotta, burnt cucumber, lime vinaigrette $10.00

Hot Drinks: -
Botrytis Riesling (375mL) $8.00 / $29.00
Buckleys Original Ale 330mL bottle $8.50
Crown Lager Beer bottle $7.50
Warmed Bread Served with our house made Dukkah, Fish Creek cold pressed extra virgin olive oil, balsamic vinegar & Mount Zero wild olives $12.50
- Saint Agur Blue (Velay, France) – rich & creamy texture, distinctive blue flavour -
Cabernet Sauvignon $8.50 / $31.00
Spring Valley Orange or Apple Juice bottle $3.50

Market Steak POA
Housemade Potato & Parmesan Gnocchi with locally grown mushrooms, goats cheese & walnuts $28
New season asparagus with garlic and lemon $8
Beer Battered Chips & Garlic Aioli $8
Black Angus Steak Sandwich with lettuce, tomato, caramelized onion & housemade mustard aioli on toasted sourdough $25
Mt Zero Olives, Fruition Sourdough, and Yarra Valley Dairy Persian Fetta $16
Housemade Pasta of the Day $27
Roasted Pork Belly & Fresh Apple Slaw $25

Caesar salad - Baby cos leaves, crisp prosciutto, parmesan wafers, sourdough crisps, choice of smoked Tasmanian salmon or grilled Chicken Wine recommendation: 2015 Balgownie Black Label Pinot Gris $23.00
Pear, rocket and parmesan salad, Pinot Noir dressing $8.50
Cheese course to your meal for an additional $15.00
Baby leaf garden salad, baby heirloom tomatoes and French dressing $8.50
House Smoked Salmon Tartare - Potato pancake, Wine recommendation: 2012 Balgownie Black Label Chardonnay $21.00
Seasoned fries, garlic aioli $8.50
Vine smoked chargrilled boneless rib-eye - Crispy fries, green beans, Bordelaise sauce,Wine recommendation: 2012 Balgownie Estate Cabernet Sauvignon $40.00
Chargrilled vegetable rotolo - Oven baked with Buffalo mozzarella, parmesan eggplant, tomato ragout and pesto ,Wine recommendation: 2014 Balgownie Sparkling Shiraz $29.00