Three Cheese Tart A lightly baked tart of ricotta, Greek feta, Emmental & fresh herbs with fig & quince paste served with an Heirloom tomato salad. $21.00
Rosé $7.50 / $25.00
Sauvignon Blanc $7.50 / $25.00
Pinot Noir $8.50 / $31.00
Poached egg $3.50
Cold Drinks: -
Sausage $4.00
Bruschetta Cherry tomatoes, Spanish onion, basil, garlic & olive oil, topped with Meredith goat’s fetta & served on toasted sourdough $14.00