Address
64 Charles St, Launceston TAS 7250, Australia
Pantry in Launceston Menu
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Nearby Sample Menus
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Grilled Garlic Mushrooms (LG) $3.95
- Cheese Sauce (LG) $1.95
- NEW Garlic Aioli $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Red Centre - Hot salami, ham, capsicum, onion, olives, cheese & tomato base. Jalapeno peppers optional (R/L/F) $13.00/$16.00/$22.00
- Garden Salad $9.00
- Sicilian - Tomato, olives, semi-dried tomatoes, hot salami, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
- Sour Cream $1.50
- Gravy $1.50
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Meaty Goodness - Chicken, bacon, ham, red peppers, caramelized onion, BBQ sauce & mozzarella cheese $18.50
- Catch of the Day - Check blackboard for the catch of the day POA
- Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
- Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
- Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
- Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
- Green Salad- herb vinaigrette $7
- Arancini - shaved parmesan, garlic aioli $14
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Rocket Salad - grape, walnut, boccocini + verjuice dressing $8.50
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Vietnamese sugar-cooked pork belly - fragrant Asian herb salad, crepe chiffonade. $37.5
- Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
- Served with bread, poached & fresh fruits, oat biscuits. N/A
- Butter-roasted honey brown mushrooms, and shallots. $8.5
- Burnt orange bruleé w double cream and candied orange. $18
- Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
- Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
- Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
- Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
- Fettucine - Salmon, dill & white wine $22.00
- Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
- Bowl of chips $5.00
- Fettucine - Chicken, pine nuts & pesto $22.00
- Espresso prepared to your request…. Cappuccino, Latte or other $3.80
- Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
- Fettucine - Marinara $22.00
- Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough $23
- Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
- Duck a l’orange - confit duck leg, roasted chat potatoes, braised green beans, orange glaze $36
- French onion soup - tomfoolery rose, barossa, sa $10.5
- Toasted sourdough or fruit bread - butter with house made berry jam / brandied citrus marmalade $8 / $10
- Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
- French onion soup - gruyere cheese croutes $12
- Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
- Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
- Fettucine Abruzzesi (Entree/Main) - a creamy mozzarella & prawn sauce with onions, bacon, basil, black pepper & parsley $15.00/$19.00
- Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
- Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
- Consomme $7.00
- Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
- Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
- Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
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Soup of the Day $6.50/$8.50
- with a bread roll
-
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
- Chips with gravy $4.50/$5.50
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Schnitzel $7.50/$10.00
- and your choice of sauce
- Chips $3.00
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THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
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WEDGES $7.00/$8.00
- and sour cream
- Salad $3.00
- Buck Bow Farn $19.50
- King Prawn Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
- Combination Tofu Hot Pot $25.00
- Pork and Black Bean Sauce $18.00
- Beef in Satay Sauce $18.00
- Salt & Pepper Whole Flounder $26.00
- Prawns and Vegetables $23.00
- *Large Steamed Rice $8.00
- Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- Bruny Island Cheese Saint (Tas) a cow’s milk, soft white mould cheese, complex flavour that develops as it ages One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Yorktown Organics roasted baby carrots, herb, garlic, fennel pollen dressing $8
- Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
- Mixed peppercorn demi-glaze $4
- Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Cappuccino $3.80
- Deep Fried Won Tons in Plum Sauce $13.90
- Crown Lager $7.50
- Vegetarian Omelettes $11.90
- Curried Lamb $13.90
- Sweet and Sour Beef $12.90
- Iced Milo (Milo, ice cream & cream) $4.90
- Deluxe Korean Red Ginseng Tea $3.90
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-Ancient Grain Vienna
- Loaded with 12 types of wholesome grains, seeds and beans (soy), our Premium Ancient Grain Loaves are bursting with essential nutrients required to fuel your body and maintain health and wellbeing.
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-Stoneground Wholemeal High Tin
- Banjo’s Stoneground Wholemeal High Tin loaf is made from stone-ground wholemeal flour and is baked high with a classic soft centre. Baked fresh every day, this classic brown beauty has plenty of goodness and flavour. Slice thick, toast and smother lavishly with your favourite spread
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-Curried Chicken Pie
- Warm up those wintery days with one of our hearty Curried Chicken pies. Mild spices combined to create rich warm curry flavours, 100% chicken breast, garden vegetables and encased in our perfect flaky pastry.
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-Sourdough Rye Cob loaf
- Sourdough breads contain lots of natural goodness particularly for digestive health. Whilst rye helps in the fight against diabetes and obesity. Popular with food lovers, sourdough is a traditional slow food with a 24 hour process from start to completion. Eating whole grains instead of refined grains lowers the risk of many chronic diseases.
- Grilled Sandwiches
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-Salami Cheese Turkish Pita
- Our handmade Turkish pitas have an authentic texture and flavour. Now available with savoury toppings – try delicious Salami Cheese Turkish Pita, baked to perfection with a little extra. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
- Traditional Rolls
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-Large Capsicum Spinach Pita
- Large Capsicum and Spinach Pita is ideal as a delicious savoury snack or livening up the spread at your BBQ! Turkish pita with a Mediterranean twist!
- - pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
- - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
- Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
- - greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5
- Classic pizzas -
- Soup with garlic bruschetta - (see black board) N/A
- Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
- Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- Honey Prawn $13.00
- Beef with Seasonal Vegetables $16.00
- With Shrimps $2.50
- Combination with Satay Sauce $16.00
- King Prawns with Curry Sauce $22.50
- Scallops with Curry Sauce $22.50
- Son Choi Boo $13.50
- Vegetarian Fried Rice (L/S) $12.00/$10.50
Pantry
Phone
0363316984
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Sandwiches
Features
Wheelchair accessible , Seating , Child-friendly , Outdoor Seating , Takeout
64 Charles St, Launceston TAS 7250, Australia
- Launceston Australian Menus
- Launceston Cafe Food Menus
- Launceston Coffee and Tea Menus
- Launceston Gluten Free Menus
- Launceston Sandwiches Menus
- Greater Launceston Australian Menus
- Greater Launceston Cafe Food Menus
- Greater Launceston Coffee and Tea Menus
- Greater Launceston Gluten Free Menus
- Greater Launceston Sandwiches Menus