Pantry in Launceston Menu

None

Nearby Sample Menus

  • Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
  • All pasta meals except lasagne and canelloni are topped with parmesan cheese and parsley. Choose from either spaghetti, fettuccine, penne, spiralli or gnocchi. N/A
  • Lamp pizza - Special marinated lamp, cheese, baby spinach, sundried, tomatoes, fetta cheese, fresh tomato, parsley with honey mint, rosemary and BBQ sauce Small $16.00/ Large $21.00/ Jumbo $27.00
  • Cream of pumpkin soup (homemade) $5.50
  • All pizzas have our tasty tomato sauce base, BBQ sauce, chilli or oregano can be added on request N/A
  • Capriccosa - Cheese, ham, mushroom & olives Small $13.00/ Large $18.00/ Jumbo $24.00
  • Alfunghi - Cream sauce with mushroom & garlic $15.00
  • 2 large pizzas & 1.25lt soft drink $31.00
  • Chicken Parmigiana $22
    • crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy.
  • Caesar Salad $16
    • cos lettuce, bacon, croutons, pecorino, roasted garlic dressing
  • 400 Gram T-Bone Steak $35
  • Sticky Date Pudding $9
    • butterscotch sauce, vanilla ice cream
  • Tassie Lamb Burger $22
    • 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
  • Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
  • Pulled Pork Baguette $16
    • pulled pork and gravy with coleslaw and chips
  • Add chicken or smoked salmon $20
  • Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
  • Risotto of the Day - Check blackboard for the risotto of the day POA
  • Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
  • Garlic pizza bread - Garlic butter & mozzarella $11.00
  • Chicken Parmigiana - Crumbed chicken breast fillet fried & topped w house made napoli sauce, ham & cheese then grilled to perfection, served w chips & salad or vegetables $20.00
  • Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
  • Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
  • BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
  • Tuscan Pesto Chicken & Bacon - Tender chicken and sizzling bacon pieces on a classic pizza sauce,red onions, mushrooms, roasted tomatoes, garlic,mozzarella,Parmesan,fresh herbs &creamy pesto. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
  • Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
  • Add Chicken $3.00
  • Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
  • Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
  • Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
  • Chips - garlic aioli $7
  • Tasmanian Seafood Chowder - toasted bread $24
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32
  • Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
  • Tasmanian Spring Bay Blue Mussels - steamed open in saffron broth $29
  • Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
  • Salt and pepper squid, sweet chilli - coriander sauce, Asian greens. $23- $27.5
  • Oysters - Mixed dozen oyster plate. Dozen $39
  • Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
  • Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
  • Gin and juniper berry semifreddo, strawberries with mint sugar. $17
  • Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
  • Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
  • Served with bread, poached & fresh fruits, oat biscuits. N/A
  • Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
  • Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00
  • Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
  • Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
  • Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
  • Soup of the day (please ask staff) N/A
  • Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
  • Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
  • Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
  • Classic caesar salad - baby cos, bacon, herb and garlic croutons, anchovies, soft poached egg $18
  • Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
  • Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
  • Crispy bacon / black pudding $5
  • Hot cakes - fresh lemon wedges, sugar / maple syrup, vanilla bean ice cream $15
  • Freshly shucked tasmanian oysters - natural $20 / $34
  • Freshly shucked tasmanian oysters - green apple foam $24 / $42
  • Chicken Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
  • Vegetarian Spring Rolls (2) $7.00
  • Prawn Fried Rice $16.00
  • Sweet Corn Chicken Soup $6.50
  • Buck Bow Farn $19.50
  • Sweet and Sour Pork $18.00
  • Crispy Skin Chicken (½ Chicken) $20.00
  • Combination Tofu Hot Pot $25.00
  • Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
  • Warm salad of Stanley steamed octopus, fine egg noodles, wakame, micro herbs, lime soy sauce dressing, green onion oil $21
  • Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
  • Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
  • Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
  • Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
  • Mushroom demi-glaze $4.5
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
  • Spring Water $2.90
  • Pork Chow Mein $12.90
  • Vegetarian Omelettes $11.90
  • Guinness $8.00
  • King Prawns with Oyster Sauce & Vegetables $15.90
  • Curried Beef $12.90
  • Quail Eggs with Golden Mushrooms $14.90
  • King Prawn Chow Mein $15.90
  • -Blueberry Housecake
    • Banjo’s Blueberry Housecake – a delicious shortcrust base filled with custard and topped with juicy blueberries and a sweet glaze.
  • Sandwiches
  • -French Vanilla Slice
    • A perfect French Vanilla slice will bring back childhood memories of creamy vanilla custard, flaky layers of pastry topped with sweet vanilla icing and chocolate ganache.
  • -Fruit Bun
    • Simply spiced with fruits mixed through Banjo’s Fruit Bun is nutritious and satisfying – filled with juicy sultanas and currants. Share some with friends or enjoy as a tasty extra for school lunches.
  • -Ancient Grain Vienna
    • Loaded with 12 types of wholesome grains, seeds and beans (soy), our Premium Ancient Grain Loaves are bursting with essential nutrients required to fuel your body and maintain health and wellbeing.
  • -Ham Salad Sandwich
    • Banjo’s traditional Ham Salad Sandwich filled with delicious leg ham and packed with fresh garden salad – just perfect. Available in full grain, wholemeal or white.
  • Shortbread
  • -Boston Bun
    • Banjo’s Boston Bun is a delicious large spiced bun topped with a thick layer of coconut icing. Perfect sliced and served with butter
  • - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
  • Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
  • Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
  • - plain $17.0
  • Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
  • - sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
  • Classic pizzas -
  • - goats cheese (g) goats cheese, beetroot, pumpkin, spinach, caramelised onion $24.5
  • Lamb with Ginger & Shallot $19.50
  • Chicken with Satay Sauce $16.00
  • Chicken with Mushroom $16.00
  • Chicken with Ginger and Shallot $16.00
  • Pork Fillet with Chili Plum Sauce $16.00
  • Dumpling Soup $7.50
  • Pork Fillet with Plum Sauce $16.00
  • Combination with Black Bean Sauce $16.00
  • Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
  • Beef Burrito served toasted - Mexican minced beef, re-fried beans, cheddar heese, lettuce, tomato & salsa N/A
  • Chicken / Scallops or Atlantic salmon N/A
  • Sour Cream $1.50
  • Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
  • Fresh salad greens, tomato, capsicum, Spanish onion, Fetta cheese & caramelized cashews N/A
  • Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
  • Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
Pantry

Pantry

location

Address

64 Charles St, Launceston TAS 7250, Australia

phone

Phone

0363316984

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Sandwiches

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
64 Charles St, Launceston TAS 7250, Australia