Papa Al's Bakehouse in Newcastle Menu

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Nearby Sample Menus

VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce $18
Caesar Salad $8
Bowl of Fries GF $8
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36

Thai Beef Salad Marinated Beef Strips atop Cucumber, Roast Capsicum, Tomato, Onion, Cashews & Crispy Noodles w The Dockyard’s Own Asian Dressing. $17
Boscaiola $4
- Add Mozzarella $1
Wedges with Sweet Chilli & Sour Cream $7
Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
Peking Duck Spring Rolls w Asian Dipping Sauce $13
Lemon Pepper Calamari w Garlic Aioli $13
Chicken Nuggets, Chips & Sauce $8

Gluten Free Bread )2) $3.00
Potato Rosti $3.00
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Scrambled tofu $4.00
Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90

Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
Pommes Frites $9
Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
House marinated olives, garlic and bay leaves $7
Flash Larry chips w/ grated parmesan and truffle oil $9

WEDGES with sour cream & chilli $10
CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
SYDNEY ROCK OYSTERS -
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- Kilpatrick $19/$35
500G 150 DAY GRAIN FED RIVERINE T/BONE $39
- All served with hand cut chips & bearnaise sauce -
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17

Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Corn on the Cob (LG) $2.95

All steaks served with chips & salad or mash & vegetables -
Scotch Fillet 300g very tender cut of steak $26
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
- Onion rings $4
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Chat potatoes $5

Risotto with chorizo, Chicken & Corn $16.00
Vegan Spring vegetable salad $15.00
Almond butter greens $5.00
250g Char grilled Scotch fillet with spring vegetables $22.00
Brussel Sprouts, apple & bacon $5.00
Garlic bread $5.00
Eton Mess- Meringue, strawberry & cream $10.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00

-Chicken, beef or pork $18.90
Tom khar gai $11.00
- Chicken fillet, galangal, lime in coconut milk soup
All soups base on fresh chicken stock soup
-Chicken, beef or pork $18.90
Gaeng ped pet yang $19.90
- Roasted red duck curry with lychees, pineapple & coconut milk
Pad num pring pow
- Stir fried chilli ja & vegetable with
Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
-King prawns or mixed seafood $24.90

Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
Stir fried with mushroom, vermicelli and bamboo shoots in curry sauce -
Pork and vegetable spring rolls with fish sauce (4) $6.00
Steamed whole snapper with ginger, shallot and soy sauce Market Price
Roast duck salad $17.90
Tofu and vegetables with steamed rice $10.00
Stir fried snow peas and tofu in oyster sauce $14.90

Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
Heo satay- satay pork - pork in the house's special satay sauce $16.90
Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce $19.90
Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
Lyche and contreau with ice cream $7.90
Hu tieu-steamed flat rice noodles(two persons per serve) $6.90
Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90

BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a

Veggie Pie Fresh vegetables in a cheese sauce. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A