Address
233 Hunter Street, Newcastle, New South Wales 2300, Australia
Papa Al's Bakehouse in Newcastle Menu
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Nearby Sample Menus
- SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- - Mornay 1/2 $22 / doz $44
- - Main served with Fries & Slaw $29
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- CALAMARI -
- - 3 Ways 1/2 $22 / doz $44
- Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13
- Gravy $2.5
- Sun-Dried Tomato & Parmesan Sourdough $7
- Wedges with Sweet Chilli & Sour Cream $7
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
- Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
- Sautéed Mushrooms $4.00
- Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Scrambled tofu $4.00
- Egg (1) $2.00
- Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
- Homemade beans $5.00
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Lemon tart w/ raspberry textures $14
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Pistachio and walnut baklava w/ burnt honey ice cream $14
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
- Organic almonds toasted w/ smoked paprika and cumin $7
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- TOMATO, BASIL & FETA SALAD $10
- SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
- SPICY FRIED CHICKEN WINGS $12
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- 200G GRASS FED EYE FILLET $33
- CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
- GRILLED BREAD with hommus & baba ganoush $12.5
- Grilled Garlic Mushrooms (LG) $3.95
- Pineapple Ring (LG) $0.95
- Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Sliced Avocado (LG) $2.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
- - Fried egg $2
- Scotch Fillet 300g very tender cut of steak $26
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
- Rump 300g flavour packed, an old favourite $24
- Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan $24
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- 250g Char grilled Scotch fillet with spring vegetables $22.00
- Chicken schnitzel with chips & garden salad $16.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Mash $5.00
- Rich chocolate saucing pudding with vanilla bean ice cream $10.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
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Kao pad pu $16.00
- Crab meat fried rice with egg & shallots
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Pad khing
- Stir fried with fresh ginger, vegetable and black mushroom
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Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
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Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli
- -Chicken, beef or pork $18.90
-
Ka nom jeap (dim sim) (6) $12.00
- Steamed chicken, mushroom, garlic & water-chestnut dumpling
- -Chicken, beef or pork $18.90
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Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
- Crispy Vietnamese pancake filled with pork, prawns, bean sprouts and mung bean. Served with salad, pickles and fish sauce $12.90
- Beef tamarind salad $13.90
- Grilled marinated beef skewer. Served with satay sauce $5.90
- Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
- Stir fried with carrot, onion and peanut sauce -
- Crab and asparagus soup $6.90
- Stir fried with vegetables, chilli and basil -
- Vegetarian spring rolls with fish sauce $6.00
- Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
- Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
- Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
- Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
- Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon $23.90
- Ga rau cai-stir fried chicken with vegetables - whole some vegetable tenderly braised with chicken $16.90
- Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli $16.90
- Ice cream with topping strawberry, chocolate, caramel with peanuts. $6.90
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
Papa Al's Bakehouse
Phone
0481386657
Opened hours
Monday: 08:00-16:00, Tuesday: 08:00-16:00, Wednesday: 08:00-16:00, Thursday: 08:00-16:00, Friday: 08:00-16:00,
Price
None
Type
None
Service
None
Cuisine
Australian
Features
233 Hunter Street, Newcastle, New South Wales 2300, Australia
- Newcastle Australian Menus
- City of Newcastle Australian Menus