Address
91 Flinders Ln, Melbourne VIC 3000, Australia
Papa Goose in Melbourne Menu
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Nearby Sample Menus
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Teriyaki chicken don $7.40
- Pan grilled chicken on rice
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Niku soba $8.30
- Beef with thin buckwheat noodle soup
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
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Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
- -Miso soup $1.50
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Sukiyaki don $6.90
- Thinly sliced beef on rice
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
- Spicy hot $2.50
- Steamed rice $2.50
- Spiced gizzard
- Sweet corn
- Pepper taste $2.20
- Bean curd with coriander $3.90
- Lobster sauce $2.20
- Enoki mushroom salad
- 8. Hokkaido Scallop Sashimi (GF) $6.80
- 111. Green Tea Parfait (V) $6.80
- 124. Tempura Prawn $5.80
- 19. Tamago (Egg Roll) Nigiri $4.80
- 67. Edamame (V) $3.80
- 121. Fresh Yellowtail Belly (Toro) Nigiri $5.80
- 11. Wagyu Tataki with Garlic Ponzu Sauce $6.80
- 116. Conger Nigiri (1pc) $3.80
- Plain salad $5.90
- Fried onion $0.30
- Pork loaf salad $7.00
- Tuna salad $7.80
- Grilled pork $7.30
- Tofu $7.00
- Cheese salad $6.50
- Sausage roll $3.80
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Steamed Rice $3.00 (per person)
- Simply Steamed
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FILLET MIGNON
- Diced, honey glazed
- Simply Steamed
- King Island King Crab Seasonal Price
- Stir Fried
- Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
- Diced Fillet Mignon with Ginger & Shallot $33.00
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Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
- Small 6.00
- Mashed potato 8.00
- - Chips
- Seasonal Vegetables 8.00
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Rosti with smoked salmon, 24.00
- rocket salad & yogurt dressing with avocado and hollandaise sauce
- Soup of the day 12.00
- Rosti
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Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
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Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
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Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
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Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
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Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
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Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
- $15.00 (8 pcs)
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Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
- BBQ Octopus With Chive, Lemon & Sesame $15.80
- Plain Jane Steamed Rice (1) $3.00
- Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
- Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
- Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
- Ginger Prawn Dumplings (3) $8.80
- Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
- Veggie Spring Rolls (3) $7.80
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- French Peas, Bacon, Lettuce $8.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
- Steamed green beans, persian fetta, toasted almond $11
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Palmier (Take Away/Dine In) $ 3.00/ $3.10
- Baguette (Take Away) $ 4.00
- D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
- S/Dough Multi (Take Away) $ 6.75
- Vanilla Custard (Take Away/Dine In) $ 4.10/ $4.45
- Pie Beef/Burgundy (Take Away/Dine In) $ 7.60/ $8.05
- Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
- 18cm Cake (Take Away) $ 51.40
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Sizzling Beef $12.00
- Rice with beef and vegetables on sizzling pot
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Tteokbokki $15.00
- Stir-fried spicy rice cakes with cakes, egg, ramyeon and mandu
- 5. Beef Bulgogi + Roast Duck + Spicy Pork Belly $80.00
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Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
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Yaki Udon with Beef $13.00
- Stir-fried Udon beef and vegetables
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Prawn Tempura $10.00
- Deep fried prawns in batter
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Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings
- Choose from range of specially prepared sauces $2.00
- Chicken Liver pâté: gruyere bignoli (2) $8.00
- Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
- Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
- Frisée & rocket, provolone piccante & brown pear $9.50
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
- 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
- House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
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The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
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Calamari $16.00
- lemon pepper herb, capsicum, mayo
- (gluten free pasta available)
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Paella $35.00
- seafood, chorizo, chicken, green peas
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Margherita $19.00
- napoli, fiore di latte, basil
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Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
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Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
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Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Papa Goose
Phone
0390778117
Opened hours
Monday: 5:30 PM – 12:00 AM, Tuesday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Wednesday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Thursday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Friday: 12:00 – 3:00 PM, 5:30 PM – 12:00 AM, Saturday: 5:30 PM – 12:00 AM, Sunday: 5:30 – 11:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , British , Contemporary , Gluten Free , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Private Dining , Groups , Wine Bar
91 Flinders Ln, Melbourne VIC 3000, Australia
- Melbourne Australian Menus
- Melbourne British Menus
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